€€€€Modern Cuisine
At the Col de la Faucille, between the Geneva Basin and Haut-Jura, this place is an institution in the region and boasts a beautiful view of Mont Blanc and Lake Geneva from its contemporary interior. The pleasant modern cuisine has one eye on tradition and stars premium ingredients: veal sweetbreads blanquette style; turbot à la grenobloise; hazelnut and lemon soufflé. The menu is more affordable at Le Panorama, the sibling restaurant.
€€€Modern Cuisine
In a charming village between Gex and Divonne, Auberge de Grilly stands close to the church. While the interior decor tends toward the rustic, the cuisine is modern, with dishes based on fine ingredients cleverly curated into just one generous tasting menu. Service with a smile, plus a pleasant terrace.
TripAdvisor review sample · 4.6/5 · 80 reviews
Auberge de Grilly offers modern cuisine characterized by creative recipes, exquisite presentation, and complex flavor profiles, earning high praise for culinary skill. However, service experiences vary significantly; while many appreciate the warm hospitality, others report cold reception and poor communication, detracting from the overall visit. The atmosphere is generally described as cozy and unpretentious, fitting its family-run nature, though some note minor maintenance issues with outdoor areas. Value perceptions are mixed: most find the quality justifies the cost, while a minority consider prices excessive relative to the region. Overall, the restaurant excels in food but shows inconsistency in service, making advance booking advisable.
Suitable for diners prioritizing innovative cuisine over consistent service, with advance booking recommended.