€€€Modern Cuisine, Classic Cuisine
Part of the elegant Parkhotel de Wiemsel, De Wanne boasts a splendid terrace overlooking the grounds. Inside, the linen, silver and attentive front-of-house team lend the setting a classically elegant feel. Chef Jan Huiskes serves dishes that are rooted in French culinary tradition and incorporate international influences. Think classic beef tartare with Twickel cheese and truffle cream, or saddle of lamb with a shallot and lamb sauce and crispy pommes dauphine. A dependable choice for those who enjoy refined dining in peace and comfort.
€€€Farm to table
Set within a charming old building in Gramsbergen, this modern restobar is an inviting spot where even a glance at the extensive menu is sure to bring a smile to your face. Chef Jelle Jansen is a devotee of authentic flavours and puts his ingredients centre stage. Highlights include medium-rare grilled entrecôte with a stroganoff sauce infused with smoked sausage, served with crispy fries. The rich tiramisu is simply irresistible, right down to the last spoonful. This is a place with something for everyone, prepared by a seasoned chef who is attuned to what diners want.
€€€Modern French
On one side is Next wine bar, which is a stylish and trendy spot in which to sample vinologist Corine Vink's latest finds, served with freshly prepared bar snacks. Then there is the elegant restaurant with its chic decor, where Chiel de Groot incorporates his creative ideas into a surprise menu and beautifully presented plates of food. He likes to use produce from his own vegetable garden to bring his creations to life. Intensity is his guiding principle: a grilled sandwich filled with game stew, for instance, makes for an original accompaniment to a medium-rare roe fillet, an exquisite game j
TripAdvisor review sample · 4.7/5 · 80 reviews
Amused Food & Wine offers a modern French surprise menu without à la carte options. Food quality is generally praised for its creativity and presentation, though some note recent declines. Service is warm and knowledgeable, particularly regarding wine pairings. The ambiance is cozy and stylish. While most find the experience excellent, some consider the value mediocre given the fixed pricing structure. It suits diners seeking a curated culinary journey, but guests should confirm reservations in advance to avoid issues.
Ideal for diners enjoying surprise menus and wine pairings; confirm reservations in advance.
€€€Farm to table
Ledeboer has been housed in a stately former bank building since 1994, and its elegant industrial decor provides the perfect backdrop for its fine dining concept. The chef champions a modern style of cooking distinguished by meticulous presentation, and relishes working with premium ingredients. For instance, he pan-fries turbot in butter to a succulent finish then tops it with Limburg pork ham and complements it with a Jerusalem artichoke cream, tarragon espuma and a delicate fennel salad. Should time not allow for the full set menu (also available in a vegetarian version), the dishes can be
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in Almelo, Ledeboer focuses on farm-to-table dining. Based on 80 reviews, it holds an average rating of 5.0/5. Guests consistently praise the food quality, service, and atmosphere. Dishes are described as refined, delicious, and visually appealing, with the 8-course surprise menu receiving particular acclaim. Service, led by Rick Blanken, is noted for being warm, professional, and attentive, including special touches for anniversaries. The restaurant features high ceilings and harmonious decor, creating a cozy ambiance. While a minority of reviews mention pacing issues, occasional meat tenderness, or wine pricing, the overall consensus remains highly positive.
Suitable for diners seeking high-quality cuisine and a warm atmosphere.
€€€Modern Cuisine, Modern French
Het Seminar is an ode to nature that adopts "farm to fork" as its guiding principle. A former monastery, this upscale restaurant stands in its own grounds. From fruit and vegetables to livestock, everything is grown or reared on site – the focus is on sustainability. The chef invites you to create your own set menu from an array of classic-style dishes that showcase bold flavours and the freshest ingredients. For example, he expertly pan-fries duck breast to a rosy pink, elevating it with a lemongrass-infused duck jus; this is served with vegetable accompaniments such as broad beans and carame
TripAdvisor review sample · 4.3/5 · 80 reviews
Het Seminar offers modern French cuisine in a converted chapel in Borne. Reviews highlight high food quality with creative local ingredients and excellent wine pairings. Service is generally praised as friendly and professional, though some note awkward pacing or separate ordering for sides. The ambiance is attractive, with indoor and terrace options, but heat from fireplaces or noise can be issues. While many find the experience worth the price, others feel the food is merely good rather than exceptional, questioning the value given the cost and occasional service inconsistencies.
Suitable for diners seeking refined modern French cuisine and quality wine, tolerating occasional service inconsistencies.
€€Modern Cuisine, Organic
At Landgoed de Wilmersberg nature takes centre stage, beginning with a wonderful view of the landscape of Twente, both on the terrace and in the charming dining room. The chef makes vegetables the focus in his modern dishes. He is bold enough to present the occasional challenging combination, always applying the correct techniques.
€€€Farm to table, Modern French
Kitty and Willem have been welcoming guests with open arms since 2000. The charming couple have created an intimate and trendy restaurant with a pleasant lounge atmosphere and verdant terrace. Chef Davy Roord has a passion for local produce but equally enjoys working with exotic seasonings. His cooking is exuberant, at times creative, and it always has a fresh edge. For example, he pairs lamb from the region with textures of beetroot, celeriac and mustard, creating earthy-sweet, grilled, spicy and tangy nuances. The accompanying jus is artfully finished with red wine. Diner satisfaction is the
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in central Borne, Dorset offers modern French farm-to-table cuisine. Reviews highlight high-quality food, a peaceful atmosphere, and friendly service with an extensive wine list. However, negative feedback points to slow pacing, impersonal service, and mediocre taste in some dishes. While the historic building is impressive, value for money is questioned when expectations are not met.
Suitable for diners seeking refined modern French cuisine and a tranquil atmosphere, though be mindful of potential pacing issues.
€€Country cooking, Classic Cuisine
The Backers family business has a long tradition to its name, stretching back to 1843. Today, the sixth and seventh generations are running the show with great dedication. The fresh and flavoursome food draws on the region and the seasons, and ingredients are sourced locally wherever possible, including the venison and Diepholz geese. The restaurant is a long-standing member of the Slow Food community. There are also a few comfortable guestrooms. Try the "Backers zum Kennenlernen" deal: four-course regional set menu with drinks, plus overnight accommodation.
€€€Modern French
Carelshaven has been providing comfortable overnight accommodation since 1772. This elegant restaurant is located on the splendid Twickel Castle estate, and its leafy terrace overlooks the grounds. The chef tends his on-site kitchen garden, incorporating its bounty into fine French dishes that are plant-forward and include influences from around the globe. By enriching his duck jus with mole, he imbues duck breast with spicy-sweet nuances; textures of kumquat give the sweetbreads an exquisite twist – each plate is full of surprises.
TripAdvisor review sample · 4.2/5 · 80 reviews
Carelshaven in Delden offers modern French cuisine with an average TripAdvisor rating of 4.2/5 from 80 reviews. Positive feedback highlights food quality, friendly service, and a pleasant atmosphere, with specific praise for five-to-six-course menus, vegetarian options, and a well-received children's menu. Negative comments cite occasional food errors, slow pacing, cramped seating, and dated facilities. Additional concerns include wedding service oversights and housekeeping issues. While the culinary experience is generally solid, attention to service details and maintenance is noted.
Suitable for families or couples seeking multi-course dining experiences, with advance confirmation of service details recommended.
€€€Meats and Grills
Everything revolves around the charcoal grill in this atmospheric establishment pleasantly situated in a quintessential old Dutch building. Whether he's barbecuing T-bone steak, a rack of lamb or sole, the chef bends the flames to his will with a sure touch. The results are dishes that are generous and brimming with typically robust flavours and character. The jovial owner will be happy to guide you through the menu, which also includes classics such as snails and onion soup – there are plenty of mouth-watering options.
TripAdvisor review sample · 4.4/5 · 73 reviews
Bistro T-bone specializes in charcoal-grilled meats and classic dishes, with many reviewers praising the meat quality and precise preparation. Some note the inclusion of modern twists and tasty sides. Service is generally friendly, though occasional complaints cite long waits or minor hygiene issues. The ambiance is described as cozy and rustic, suitable for social dining. Value perceptions vary: some appreciate transparent pricing without hidden fees, while others find costs high or dispute water charges. Overall, it is a long-standing establishment focused on traditional grilling, ideal for meat enthusiasts willing to navigate potential service delays and premium pricing.
Ideal for lovers of traditional charcoal-grilled meat; reservations recommended due to potential wait times.
€€Modern Cuisine
Hoog Holten steals your heart before you have even taken your seat. The drive to this romantic spot introduces you to the splendour of the Salland countryside. Eating on the terrace, which has a hunting lodge ambiance, is highly recommended! Lunchtime features a simple à la carte selection, but in the evening, the chef takes classic dishes to new heights with innovative ideas, in a set menu that changes daily. For example, he serves duck breast with an orange-infused jus, and he adds candied kumquat to al dente vegetables for a tangy twist. Consider an overnight stay for a more immersive exper
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in a forest setting, Hoog Holten offers a pleasant atmosphere with a large terrace and traditional decor. Food is generally praised for being fresh, tasty, and beautifully presented, with some noting Michelin-worthy quality. Service is mostly warm and friendly, though isolated reviews cite inattentiveness, limited menu knowledge, and pacing issues. Value perceptions vary significantly; while some find prices reasonable for the quality, others consider them high or note limited options. The restaurant provides a peaceful dining experience, but consistency may depend on specific visits.
Suitable for diners seeking a natural setting and refined modern cuisine, with advance confirmation of menu options recommended.
€€Classic Cuisine
Experience the charms of each season in this cosy bistro, whether it's winter by the large open fireplace or summer on the stunning terrace, offering an awe-inspiring vista of the Salland Ridge National Park. The extensive set menu features authentic French dishes that each showcase one or two bold flavours. Crispy fried sea bass fillet, langoustine sauce and boiled fresh vegetables: unadulterated flavours at their best.
TripAdvisor review sample · 4.7/5 · 80 reviews
Bistro de Holterberg in Holten offers classic cuisine in a cozy, rural setting. Reviews highlight fresh, well-prepared dishes like tenderloin, venison, and goose, though vegetarian options are limited and repetitive. Service is generally friendly and attentive, but some guests report inconsistent responsiveness. The ambiance is warm and romantic, featuring a fireplace and terrace. While most find the value good, occasional complaints cite lack of creativity and service lapses. Long-time patrons appreciate its reliability, making it a solid choice for traditional dining despite minor inconsistencies.
Suitable for non-vegetarians seeking classic rural flavors and a cozy atmosphere.
€€€Modern Cuisine
De Gaffel offers a dining experience steeped in rustic charm, beneath the thatched roof of a Saxon farmhouse warmed by a crackling open fire. The chef grows his own vegetables on site. He works with the finest ingredients and accentuates their quality with contemporary techniques. Featuring dishes such as an original take on vitello tonnato, and tender venison with a patiently reduced jus, a single surprise menu is served – you can choose to have four or five courses. Either way, the depth of the flavours and excellent value for money are guaranteed to have you smitten.
TripAdvisor review sample · 4.6/5 · 80 reviews
De Gaffel, housed in a historic Saxon farmhouse in Odoorn, offers modern cuisine praised for its high quality, balanced flavors, and precise presentation. Wine pairings are frequently highlighted as excellent. Service is generally welcoming and attentive, though isolated reviews cite poor accommodation for dietary restrictions or cold interactions. The atmosphere is cozy, enhanced by a fireplace, despite some criticism regarding overly bright pink lighting. While many find the experience worthwhile, others note stingy portions or question the value for money. It remains a notable destination for diners seeking refined, detail-oriented meals in a rustic setting.
Ideal for diners seeking refined modern cuisine in a rustic setting; confirm dietary accommodations in advance.
€€Modern Cuisine
In this former inn on the edge of the Spaarbankbos, Herco van Arragon cooks with his own signature style: seasonal, contemporary and sometimes surprising. A piece of skate wing, for example, is accompanied by grey shrimp, a bisque full of depth and a cream of sweet potato and ginger, powerful and precise. Inside, there is a relaxed, homely atmosphere. Cynthia welcomes guests with a smile and a chat, as if everyone here is a regular. Talk about genuine warmth! This is a place where experience and spontaneity go hand in hand.
TripAdvisor review sample · 4.7/5 · 63 reviews
Located in Fluitenberg, De Keuken van Arragon is praised for its modern cuisine and high-quality service. Reviews highlight surprising dishes, beautiful presentation, and rich seasonal flavors, with non-alcoholic drinks also noted positively. Service is described as friendly and attentive, with staff responsive to ambiance adjustments. The atmosphere is warm and inviting, ideal for a leisurely stay in Drenthe. While some guests mentioned small portions or limited menu options, the overall experience is considered artistic and refined, best suited for diners seeking exquisite food and professional hospitality.
Recommended for diners seeking refined modern cuisine, attentive service, and a warm atmosphere.
€€Classic Cuisine, Farm to table
Since 1906, over four generations, the Beesten family has put its heart and soul into running this traditional inn in the heart of Rheine. The owner himself is at the helm in the kitchen, preparing classic French and German cuisine peppered with seasonal influences. The interior is elegant and tasteful, while the service is charming. Take a seat on the terrace under the lovely old chestnut trees.
TripAdvisor review sample · 4.7/5 · 53 reviews
Located in a wooded area of Rheine, Beesten offers classic farm-to-table cuisine. The interior features dark red velvet seating, antique cabinets, and historical photos, creating a traditional atmosphere. Most reviews praise the fresh, delicious food, excellent presentation, and attentive, professional service, with wine pairings also highly rated. However, some negative feedback highlights issues such as overly salty dishes, dry ingredients like lobster, and inconsistent meal pacing. While the kitchen generally performs at a high level, individual experiences can vary based on the chef's daily performance. The restaurant is suitable for diners seeking high-quality classic cuisine in a historic setting.
Suitable for diners who appreciate classic farm-to-table cuisine and a traditional, historic dining environment.
€€€Farm to table
Picture the scene: a table by the water, with water lilies floating nearby and an old-fashioned water wheel turning occasionally. Could it be more romantic? Rest assured that De Olliemölle is every bit as enchanting inside. Roel Sieverink has a soft spot for French cuisine and loves serving lobster straight from his lobster tank. The bisque here is full-bodied and spicy, the foie gras terrine is juicy and the veal jus with crispy sweetbreads is deliciously intense. The chef adds the odd modern twist to his classic dishes, introducing brighter flavours while maintaining the rich, hearty taste t
€€Farm to table
Produce from all over the world, including succade (candied citrus peel), was once traded in this monumental warehouse dating back to 1860. Today, it is incorporated into contemporary cuisine served in an impressive setting that takes full advantage of its location on Stoombootkade (grab a table on the waterfront terrace if possible!). The dishes draw on influences from around the globe; succulent poussin breast, for instance, is given a twist with Asian spices. The chef finds creative ways to put vegetables and fruit in the limelight. The lunch and finger food options are slightly simpler, th
TripAdvisor review sample · 4.5/5 · 80 reviews
Sukade in Meppel focuses on farm-to-table dining with generally high ratings. Food quality is frequently praised for its balanced flavors, fresh ingredients, and artistic presentation. Service is typically described as enthusiastic, knowledgeable, and attentive, though isolated complaints mention slow pacing or poor reservation handling. The ambiance combines warm, stylish decor with historic architectural elements, offering good privacy between tables. Value perception varies; while many find the experience justified, some criticize portion sizes relative to cost, particularly for lunch. Overall, it is a solid choice for those seeking refined gastronomy.
Suitable for diners prioritizing ingredient quality and service detail over budget constraints.
€€€Modern Cuisine
The atmospheric L'église feels like a cosy wine bar and is instantly welcoming. You can just pop in for a glass of wine – hostess Kira has put together a list of excellent options – and a few nibbles, but we definitely recommend opting for the set menu or something from the à la carte selection. Chef Niek proves that just a few elements are enough to make a dish come alive. The food is meticulously prepared with an emphasis on zest and punch, as well as a dash of international flair. For example, he creates a ceviche dish in which sweet, fruity watermelon, sweet-and-sour pickled radish and a c
€€€Modern Cuisine
Laura is a warm and welcoming host, and she knows the outstanding wine list like the back of her hand. Her recommendations are absolutely spot on! If you like surprises, chef Vincent is your man. There's no written menu here; your options are presented verbally only, and your trust is rewarded with imaginative, plant-forward cuisine. Whether he's imbuing various textures of celeriac with zingy flavours, or putting pork belly centre stage in an Asian-inspired dish with a bay leaf cream sauce, his elaborate culinary creations are full of flair.
€€€Seafood, Modern Cuisine
As the name of their restaurant implies, chef Nino and hostess Aysen are dedicated to serving up fish and seafood. Their principal supplier is sustainable fisherman Hendrik Kramer from Urk, whose catch largely dictates the menu, which also features vegetables from their own garden. That commitment to local sourcing translates into top-notch ingredients, which are showcased in dishes such as mussels and slivers of squid with house-made kimchi and a tangy mussel broth with kimchi, or meaty langoustine delicately infused with vanilla and accompanied by fresh summer vegetables and a ginger marinad
TripAdvisor review sample · 5.0/5 · 80 reviews
Salty Seafood Restaurant in Zwolle offers modern seafood cuisine, achieving a perfect 5.0/5 rating on TripAdvisor based on 80 reviews. Diners consistently praise the high quality of fresh, locally caught fish, noting the creative and meticulously prepared dishes. The service is highlighted as professional and passionate, with staff providing detailed explanations of the menu and wine pairings. The atmosphere is described as friendly and refined, creating a pleasant dining environment. While a small number of reviews mentioned minor concerns regarding value or pacing, the overwhelming consensus is that the restaurant delivers an exceptional culinary experience worth recommending.
Recommended for diners seeking fresh local seafood, creative modern cuisine, and attentive service.
€€€Farm to table
Sukerieje has now relocated to Hopmanshuis, a tastefully converted warehouse brimming with character. The menu has also been revamped. Chef Yannick Roodhof likes to focus on vegetables and enjoys expressing his creative side – his creamy cashew nut 'pâté with melon and chilli causes quite a stir. Through his expertise in using exotic ingredients and his patience in imbuing his sauces with depth, he creates an exceptional intensity of flavours. This restaurant is going places!
€€Farm to table
At 't Arsenaal, historical details such as an old spiral staircase and rustic tiles are seamlessly incorporated into the bright and rather sleek decor. There is an atmospheric bar, and the courtyard garden terrace between the buttresses of the Lebuinuskerk is an ideal setting for a romantic dinner. Yolande and Rob ensure a refined dining experience front of house while the chefs serve up enticing dishes à la carte or as a surprise menu. From crisp pork belly with kimchi to lamb enhanced by a rich cumin sauce, the cuisine is wonderfully in tune with the times, with just enough international inf
TripAdvisor review sample · 4.6/5 · 80 reviews
't Arsenaal in Deventer is a historic farm-to-table restaurant with strong culinary credentials. Reviews highlight high food quality, particularly in multi-course surprise menus, with generous portions and expert wine pairings. Service is generally praised for being friendly, multilingual, and attentive, though isolated incidents of poor coordination or rudeness were noted. The ambiance features a pleasant courtyard and terrace views, suitable for families and special occasions, although some guests found the music too loud or the decor less cozy. While most visitors rate the experience highly, a minority found the food mediocre or the service lacking. It remains a top choice for those seeking refined dining, despite occasional inconsistencies.
Ideal for diners seeking high-quality multi-course meals in an elegant setting, with advance booking recommended.
€€Modern French, French Contemporary
Part of the Pillows hotel, this stylish restaurant encapsulates the best of Deventer. Seating options include a lovely conservatory and a terrace overlooking the River IJssel – the perfect place from which to take in the city's skyline. Wouter van Leeuwen creates a menu that's simply irresistible. Timeless classics such as steak tartare are accompanied by contemporary creations that draw on international influences and feature playful textures. For instance, he serves a combination of North Sea crab, leek and carrot with an espuma and powdered tomato. Foodies are sure to be delighted by the wi
TripAdvisor review sample · 3.7/5 · 80 reviews
Located on the IJssel river in Deventer, IJssel Restobar offers a tranquil atmosphere within a beautiful building, featuring stunning views. Service is generally praised for being attentive, friendly, and knowledgeable, though isolated incidents of neglect were noted. The modern French cuisine receives mixed feedback; while many find the inventive dishes delicious, some reviewers criticized specific items like homemade mayonnaise and white wine. The most significant point of contention is value for money. Although some guests feel the quality justifies the cost, others consider the prices excessive relative to portion sizes and overall dining experience.
Suitable for diners seeking riverside ambiance and modern French cuisine, but those sensitive to value for money should proceed with caution.
€€Country cooking, Mediterranean Cuisine
Like their hotel with its cosy individually designed guestrooms, the Hankhs' restaurant is also very popular. This is down to the excellent seasonal cuisine, which has regional and Mediterranean influences. A great deal of dedication and care is invested in preparing the often complex dishes. You can order à la carte or opt for a set menu (vegetarian version available). Friendly and competent waitstaff. The small terraces in front of and to the rear of the building are delightful.
TripAdvisor review sample · 4.6/5 · 69 reviews
Lindenhof offers country and Mediterranean cuisine with an average rating of 4.6/5. Service and atmosphere are frequently praised for being attentive, friendly, and sophisticated. Food quality is generally well-regarded, with specific mentions of excellent breakfast buffets and tasty dishes like French onion soup and steak. However, some negative feedback highlights occasional service lapses during large groups and inconsistent food innovation. While most guests enjoy a pleasant dining experience, a minority note that service can be overwhelmed or that the menu lacks variety. Overall, it remains a solid choice for those seeking reliable hospitality and comfortable surroundings.
Suitable for family gatherings or business dinners seeking comfort and reliable service.
€€€Modern French
The authenticity of this former monastery (1293) has been preserved in every detail. Where once the friars used to take their meals, you can now enjoy a luxurious dining experience in a historical setting. The ultra-modern open kitchen immediately catches the eye. Niels van Dooijeweert brings a penchant for bold flavours and contemporary techniques to French dishes. Succulent pan-seared sea bream with a brunoise of tomato, papaya, onion and pak choi, in a curry sauce finished with lemon oil – this is the kind of cooking that draws so many diners; exceptional ingredients take the spotlight. The
TripAdvisor review sample · 4.3/5 · 80 reviews
Broederenklooster offers modern French cuisine in a historic setting. Reviews frequently praise the top-quality ingredients, exquisite presentation, and rich flavors, with oysters and surprise menus being highlights. The ambiance is elegant, and service is generally smooth and friendly. However, some guests note that portions are small and the pacing between courses can be too fast. Negative feedback also cites high prices, limited or expensive wine options, and insufficient choices for vegetarians. A few reviews mention discomfort regarding the head chef's political statements. While the food quality is consistently rated highly, diners should be aware of the portion sizes and value for money.
Suitable for diners seeking refined modern French cuisine and an elegant atmosphere, though expect smaller portions and verify dietary accommodations in advance.