Gerbrunn

Würzburg Residence

Museum3.4 km

cultural heritage monument D-6-63-000-454 (0) in Würzburg, Bavaria

Wurzburg Cathedral

Worship3.8 km

cathedral in Würzburg, Germany

Q1636615

Museum1.1 km

museum

Marienberg Fortress

Historic4.6 km

cultural heritage monument D-6-63-000-317 (0) in Würzburg, Bavaria

Kollegiatstift Neumünster, Würzburg

Worship3.9 km

church building and cultural heritage monument D-6-63-000-289 (0) in Würzburg, Bavaria

flyeralarm Arena

Culture4.3 km

football stadium in Würzburg, Germany

Alte Mainbrücke

Landmark4.3 km

cultural heritage monument D-6-63-000-10 (0), arch bridge in Würzburg, Bavaria

Marienkapelle, Würzburg

Worship4.1 km

cultural heritage monument D-6-63-000-321 (0) in Würzburg, Bavaria

Mainfranken Theater Würzburg

Culture3.6 km

theatre and opera house in Wüzrburg, Bavaria, Germany

Engelgarten Charterhouse

Worship3.5 km

former Carthusian monastery in Würzburg in Bavaria, Germany

Stift Haug, Würzburg

Worship3.7 km

church building, cultural heritage monument D-6-63-000-31 (0) in Würzburg, Bavaria

Martin von Wagner Museum

Museum3.3 km

art and antiquities museum in Würzburg, Germany

KUNO 1408

Restaurant★ Michelin€€€€3.9 km

This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e

🕐 We-Sa 18:00+

MiZAR

Restaurant★ Michelin€€€€4.5 km

In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil

Aifach Reisers

Restaurant€€4.1 km

On the site of the city's erstwhile covered market, Bernhard Reiser – inspired by that previous vocation – has brought to life a friendly, casual, seasonal restaurant concept. At lunchtime, a concise, reasonably priced menu including an enticing three-course set menu is served; in the evening, the cuisine is more ambitious and comes in à la carte or surprise menu form. Tables are laid out on the ground floor and in the gallery. From some seats you have a direct view of the action in the open kitchen on the lower level. In summer, head for the terrace overlooking the market square.

🕐 Mo-Su 11:00-22:00