Gatteo a Mare is a vibrant seaside resort in the Emilia-Romagna region, part of the municipality of Gatteo in the Province of Forlì-Cesena. Located approximately 90 kilometers southeast of Bologna and 30 kilometers southeast of Forlì, this destination is renowned for its extensive sandy beaches and lively summer atmosphere. It serves as an ideal base for travelers seeking sun, sea, and relaxation along the Adriatic coast. The area borders Cesenatico, Gambettola, Longiano, and Savignano sul Rubicone, offering easy access to surrounding towns and cultural sites. While the main town of Gatteo has a modest population, the coastal resort area attracts numerous visitors, particularly during the peak season. The region is characterized by its flat terrain, making it highly accessible and pleasant for walking or cycling along the promenade.
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Hotels located along the seafront promenade offer the best experience, providing direct access to the sandy beaches and the lively boardwalk. This area concentrates the main dining, shopping, and entertainment options, allowing guests to enjoy the resort atmosphere on foot without needing immediate transport.
The resort is approximately 90 kilometers from Bologna and 30 kilometers from Forlì. Travelers typically reach the area by car or regional train, with local mobility best served by walking or cycling along the flat coastal paths. The proximity to Cesenatico and Savignano sul Rubicone allows for easy day trips to explore neighboring historic towns and ports.
The summer months, particularly June through August, are the ideal time to visit for beach activities and vibrant nightlife. The warm Adriatic climate supports swimming and outdoor leisure. While the coastal area is most active in summer, the surrounding inland municipalities like Longiano offer cooler, cultural escapes during the warmer months.
maritime museum with a floating pavilion in Cesenatico, FC, Italy
A new adventure for skilful chef Agostino Iacobucci (his original restaurant of the same name is in Castel Maggiore), housed within a villa that food-enthusiasts will remember as the former home of the two-Michelin-star Magnolia. In this elegant and welcoming setting, resident chef Marco Garattoni demonstrates the precise culinary techniques acquired during his many years working in top-quality restaurants. His dishes are contemporary, always colourful, beautifully presented, pleasing and attractive, even mouthwatering at times, and mostly based on fish, with the addition of a few vegetarian a
WebsiteChoose a table on the outdoor summer terrace (right over the water!) at this restaurant in order to best appreciate its location overlooking the picturesque canal port and its period houses. The indoor dining room is also attractive, with its open-view kitchen and modern and elegant feel, while the menu focuses almost exclusively on fish, often served with vegetables, some of which are organic. Enjoy a wide selection of raw antipasti to start (some simple in their preparation, while others are more elaborate), then choose from an array of beautifully presented, modern dishes, such as stuffed m
WebsiteAlmost appearing to rise up directly out of the sand, this unexpectedly elegant restaurant is home to a simple yet stylish dining room with large windows overlooking the sea. Fresh fish of the highest quality takes pride of place on the menu, served in classic, traditional dishes from the Adriatic. Daily specials fresh from the market feature alongside the à la carte, such as the excellent porcini mushrooms we enjoyed on our last visit here, which were served with passatelli pasta, shrimp and scallops. Although individuals may change, an enthusiastic and professional approach is typical of the
WebsiteThe sister restaurant of the Bologna and Milano Marittima restaurants of the same name, this osteria serves fresh fish with an excellent choice of delicious and generously portioned dishes. As the restaurant doesn’t take bookings, make sure you get here early in high season or during busy periods.
WebsiteAlberto Faccani, the chef at the Magnolia restaurant in the hills inland from Cesenatico, oversees the cuisine at this restaurant, which occupies an elegant veranda on the town’s main avenue – a busy promenade in summer. Fish takes centre stage here, in unfussy dishes that faithfully reflect the maritime traditions of the Adriatic. The menu, alongside daily specials announced at your table, features dishes that include raw fish and seafood, gratins, seafood salads, pasta and risotto, while the main courses feature a selection of grilled, baked and fried fish.
WebsiteJust steps from the Leonardo-designed canal harbor, this spot takes a bold stance: it serves only meat, with a strong focus on the grill. Quality ingredients, fresh pastas, and classic house-made spoon desserts. An excellent wine list, especially strong on reds, rounds out the offering. The dining room is bright and all white; the cool, tranquil outdoor terrace is very welcoming, ideal in the warmer months. At the helm is a young couple driven by passion and professionalism.
WebsiteAn unexpected gourmet restaurant in a typical private beach club on the Romagna coast, with a dining room that opens on to the beach with its long line of beach umbrellas. The dishes here are carefully prepared and occasionally creative, and all of good quality. We particularly recommend the monfettini (fresh egg pasta) mantecati with cuttlefish, clams, mantis shrimp and ink, which looks like a risotto and is absolutely delicious. The restaurant also boasts a good wine list with an excellent choice of champagnes.
WebsiteBakery
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