Bib Gourmand€€Traditional Cuisine, Farm to table
In this attractive restaurant, located close to San Miguel castle, the popular “El Caletón” natural pools” and the many viewpoints found in this delightful fishing community, the focus is on updated Canary Island cuisine. The section of the à la carte entitled “Bocados del Mar” (literally “sea bites”), is a particularly pleasant surprise, with its selection of small plates influenced by the culinary traditions of the Canaries, as are the well-priced options that include drinks (two “bocados” and two wines, and four “bocados” and four wines). Two tasting menus (Marea Vacía and Marea Llena) whic
TripAdvisor review sample · 4.3/5 · 80 reviews
El Rebojo in Garachico focuses on traditional farm-to-table cuisine. Most reviews praise the fresh ingredients, creative presentation, and professional service, highlighting excellent seafood and local wines. However, approximately 20% of feedback notes inconsistent food quality, including bland flavors or excessive salt, alongside slow pacing and perceived poor value. Additional complaints involve a dispute over bread sales and delayed management responses. While the atmosphere is generally cozy, the dining experience varies significantly between visits.
Suitable for diners seeking local ingredients and artistic presentation, but verify menu preferences and allow ample time for pacing.
Bib Gourmand€Galician
A Galician restaurant on Tenerife that, despite its simple decor, is highly original. Behind its colourful façade, which recreates the glass frontage of an old shoe shop, the friendly couple running it (Emma is in the kitchen; Alberto in the dining room) focus on an unusual combination of Galician and Canary Island products, the former brought in fresh from Fisterra (La Coruña) every other day by the owner’s brother. Highlights on the menu here include the octopus empanadas, the entrecôte of Galician veal, grilled scallops, and mussels with a mojo sauce that are a must. Only cash payment accep
TripAdvisor review sample · 4.4/5 · 80 reviews
Furancho La Zapatería in Icod de los Vinos serves traditional Galician cuisine. Most reviewers praise the high food quality, attentive service, and homely atmosphere, highlighting owner Alberto’s passion. However, some guests criticize the value for money, citing high prices or small portions. While seafood and meat dishes are generally well-received, a few customers noted issues with specific items like octopus and beans. Overall, it is a charming, personable restaurant ideal for travelers seeking authentic flavors and a cozy environment, though budget-conscious diners may find it less appealing.
Recommended for travelers seeking authentic Galician flavors and a warm, home-like dining experience, though value perception may vary.