Gädheim

Ebrach Abbey

Worship21.1 km

monastery

Würzburg Residence

Museum40.1 km

cultural heritage monument D-6-63-000-454 (0) in Würzburg, Bavaria

Bamberg Cathedral

Worship39.2 km

Roman Catholic cathedral in Bamberg, Germany

Wurzburg Cathedral

Worship40.4 km

cathedral in Würzburg, Germany

Marienberg Fortress

Historic41.3 km

cultural heritage monument D-6-63-000-317 (0) in Würzburg, Bavaria

Münsterschwarzach Abbey

Worship26.0 km

abbey

Kloster Pons Mariae

Worship20.8 km

cultural heritage monument D-6-75-174-161 (0) in Volkach, Bavaria

Ebracher Forst

Nature18.3 km

Unincorporated forest area in Bamberg district, Bavaria, Germany

Steigerwald Nature Park

Park31.4 km

nature park in Bavaria, Germany

Schloss Weißenstein

Museum43.0 km

castle in Pommersfelden, Bavaria; cultural heritage monument D-4-71-172-31 (0)

Winkelhofer Forst

Nature24.8 km

unincorporated area in Germany

Burg

Historic38.7 km

cultural heritage monument D-4-61-000-1 (0) in Bamberg, Bavaria

Weinstock

Restaurant★ Michelin€€€€20.2 km

The first floor of the long-established Zur Schwane hotel is home to a wonderfully chic restaurant, whose decor embodies a harmonious blend of old and new. A highly adept kitchen team creates modern dishes with classical foundations, homing in on the essentials: ingredients and flavours. The carefully selected produce is sourced locally if possible, and some even comes from the hotel's garden. The chefs also have a penchant for herbs. Only German wines are served, including some from the restaurant's estate (they are all available by the glass, too). It's definitely worth opting for the sugges

Laudensacks Gourmet Restaurant

Restaurant★ Michelin€€€€28.4 km

In keeping with the rest of Laudensacks Parkhotel & Retreat, the fine dining restaurant is a vision of tasteful elegance. The kitchen here has retained its Michelin star since 1994. For many years now, this has been the domain of Frederik Desch, whose cooking style successfully blends classic culinary tradition and modern innovation. He makes good use of first-rate produce such as Rhön salmon trout or local venison, showcasing his ability to bring their individual flavours to the fore. The wine list features Franconian, regional and international labels. In summer, you can enjoy the fine food

Gutshof Andres

RestaurantBib Gourmand€€23.3 km

Surrounded by venerable old trees, this listed manor house has been owned by the same family since 1839. It boasts a delightful beer garden overlooking a small lake. Your hosts put everything they have into providing friendly service and fresh, seasonal regional cuisine. Their focus on quality is apparent in their selection of ingredients, some of which they make themselves. House-made spreads, sauces, brandies etc are also available for purchase. Should you wish to stay the night in this lovely, quiet spot, there are two flats in the former brewery, chic, modern double rooms in the coach hous

Gasthaus Hofmann

RestaurantBib Gourmand€€24.7 km

It is no wonder that this inn run by Bettina Hofmann attracts so many regulars – diners are won over by the cosy, elegantly furnished interior, as well as the exceptional food. Her appetising cuisine is regional, seasonal and dotted with modern influences, and the wines are excellent. In addition, they serve a vegetarian set menu. The service is friendly and well organised. There are also comfortable guestrooms. The eggs served at breakfast are laid by the establishment's own hens!

KUNO 1408

Restaurant★ Michelin€€€€40.8 km

This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e

🕐 We-Sa 18:00+

MiZAR

Restaurant★ Michelin€€€€40.9 km

In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil

Philipp

Restaurant★ Michelin€€€€43.0 km

For more than 20 years, Heike and Michael Philipp have been dedicated to keeping their guests happy. The very popular "Classique" set menu showcases a modern take on classic cuisine in four or six courses. The cooking is remarkably precise and bold, seamlessly incorporating Mediterranean and Asian accents. A standout example is the house-made agnolotti with lightly smoked mushrooms, miso and Périgord truffle. The carte blanche surprise menu is available as an alternative on Sat and Sun lunchtime and Sun evening. When it comes to wine, you can rely entirely on the recommendations of your extrem

Kings and Queens

Restaurant€€€10.6 km

This small restaurant has plenty of regulars, who are drawn by the modern and elegant decor, the friendly and professional service and the seasonal international cuisine. A choice of three menus, one of which is vegetarian, is proposed. You can also swap out courses or order à la carte. The wine list is sure to please, with an especially well-curated selection of labels from the region.