Frickenhausen

Getting there & around

Nearby attractions

Tückelhausen Charterhouse

Worship40.1 km

Carthusian monastery in Ochsenfurt, Bavaria

Guttenberger Wald

Nature47.1 km

unincorporated area in Germany

Dining

Le Cerf

Restaurant★★ Michelin€€€€24.7 km

The culinary centrepiece of the Wald & Schlosshotel Friedrichsruhe has an elegant style that verges on the opulent. Exquisite details such as fine fabrics, ornate wallpaper and crystal chandeliers are perfectly in keeping with the historical castle. The cuisine is a celebration of classic tradition but always features a sophisticated twist – such as the fruity, tangy passion fruit note in the chilled white tomato soup. Boris Rommel and his dedicated team bowl diners over with their precise technique, outstanding ingredients and attention to detail. There are two set menus (one vegetarian), fro

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Rebers Pflug

Restaurant★ Michelin€€€22.0 km

As soon as you enter the restaurant, you will pass the open kitchen, which is sure to whet your appetite! The menu is really wide-ranging, from regional classics such as Tafelspitz (beef boiled in broth) or Zwiebelrostbraten (roast beef with onions) to the set menu ("Genießer-Menü") comprising three to six courses – these might include the likes of "sea bass and Bouchot mussel bouillabaisse, aubergine, fennel, black garlic". There is also a vegetarian set menu. And then there are the prized steaks… Needless to say, chef-patron Hans-Harald Reber gets his excellent meat from his trusted butcher,

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Eisenbahn

Restaurant★ Michelin€€€€24.3 km

The experience and ideas of two generations are brought together in the Wolf family establishment. This is also true of the food in this restaurant, which has held a MICHELIN star since 1997. Thomas Wolf, the son, is building on the success of Josef Wolf, by serving up cuisine that is both classic and inspired by modern international influences. A standout example is the pan-seared half lobster tail on a Jerusalem artichoke and tomato ragout, accompanied by a wonderfully robust lobster bisque, which showcases select ingredients, delicate aromatics and intense flavour. The kitchen presents dish

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Mittermeier

Restaurant★ Michelin€€€€25.5 km

Diners walk past the open kitchen into the trendy dining space, where attentive service comes courtesy of a friendly and dedicated front-of-house team. The cuisine is modern and seasonal, with many ingredients sourced from regional producers. Dishes such as ravioli, Parmigiano Reggiano and green olive or guinea fowl, chanterelles and lovage demonstrate a pleasing sense of clarity and coherence with delightful contrasts and perfectly balanced flavours. The small cards providing information about the dishes are a nice idea. Create your own menu by choosing five, seven or nine courses. The staff

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Winzerhof Stahl

Restaurant★ Michelin€€€€30.0 km

Both foodies and oenophiles are in for a real treat at Winzerhof Stahl. A passionate winemaker, owner Christian Stahl places the wine from his own vineyard at the heart of the kitchen, as inspiration for the flavour and direction of his cuisine. The dishes on the modern nine-course surprise set menu are perfectly paired with the nine accompanying wines. Sit back and enjoy this fine interplay in a lovely setting: the interior sees a charming blend of minimalist design and features of the original building, such as exposed wooden beams and stone walls. A pleasantly intimate atmosphere reigns in

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Landhaus Zum Rössle

RestaurantBib Gourmand€€19.8 km

Family tradition since 1780! Here the hospitality extended to diners is just as important as the tasty cuisine made from regional produce. Besides classic dishes, a surprise menu is also served. In summer the garden is a delight! There is a fantastic barn venue for parties. You can also stay overnight.

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Landhaus Zum Falken

RestaurantBib Gourmand€€24.5 km

Lars Zwick has been running this cosy, rustic-style inn in the charming Tauber Valley for many years. The cuisine is regional and seasonal, and the excellent produce is sourced locally as far as possible. Freshly prepared sausages (made in-house) are served on Thursdays and Fridays. Some of the wines – to pair with delicious dishes such as rack of lamb in a herb crust – come from the restaurant's own vineyard. They also produce their own fruit brandies and keep bees. The old barn serves as a function room and wine tastings are held in the vaulted cellar. The pretty guestrooms exude rural charm

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Jagstmühle

Restaurant€€€3.2 km

With its cosy yet elegant interior and charming terrace, the restaurant blends seamlessly into the romantic setting of this estate on the banks of the Jagst. Light wood panelling, a tiled stove and pretty fabrics all create an inviting sense of warmth and comfort. Cordial and attentive service also contributes to the lovely atmosphere. The cooking follows the seasons and incorporates international influences. Diners can choose from an appealing à la carte menu. Good to know: The restaurant also opens for lunch at weekends. Tip: Before or after your meal, take a stroll through the beautiful gro

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