Freising is a university town in Bavaria, Germany, serving as the capital of the Freising district with a population of approximately 50,000. Blending deep religious history with a vibrant academic atmosphere, it offers a serene yet connected base for exploring Munich and the surrounding Bavarian countryside. For frequent hotel travelers, the city provides convenient access to regional attractions while maintaining a relaxed, scholarly ambiance distinct from the bustling capital.
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Stay near the Old Town for easy walking access to the Cathedral and museums. The university district offers a quieter atmosphere ideal for business travelers needing workspace, with ample dining options nearby.
Freising serves as a key gateway to Munich. The S-Bahn (S1 line) provides rapid direct access to Munich city center and the airport, making it highly convenient for travelers needing to commute frequently.
Spring and autumn offer pleasant weather for city walks. Summer brings cultural events, while winter allows visitors to experience traditional Bavarian festivities, making it a year-round destination.
The fine dining restaurant of the Hilton Munich Airport hotel, located at the airport, is quite a visual statement with its semi-circular layout and chic modern design. Diners are seated at generously spaced tables elegantly set with quality tableware to enjoy the modern, seasonally inspired cuisine of Marcel Tauschek and his team and friendly, attentive and professional service. Dishes such as "rabbit, asparagus, wild garlic" or "beef, broccoli, onion" stand out for their wonderful textures and expression, deftly balancing contrasting flavours into a harmonious whole. While remaining anchored
WebsiteSet in the tranquil hamlet of Haindlfing, this family-run country inn has been in operation for more than 100 years and is now helmed by fifth-generation chef-patron Maximilian Landbrecht. Dedicated to working with select regional ingredients, often sourced from organic producers, he presents flavoursome, meticulously prepared dishes that celebrate local produce with occasional Mediterranean accents. Notable examples include Ampertal beef broth with toasted farmhouse bread and brown onion, and pan-seared Freising brook trout with herb butter, a vegetable medley and sautéed potatoes. Both the G
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