Pascucci al Porticciolo
A genuine gastronomic discovery: behind a menu of deliberately understated language lies a technique of great precision, placed entirely at the service of seafood of rare quality. Here, that oft-overused phrase “produce-led cuisine” finds one of its most fully realised expressions: the sea is evoked with an intensity and depth that is far from commonplace, its aromas enveloping a dining room of elegant simplicity, rendered in aquatic and sandy tones.The kitchen surprises with inventiveness and moments of near-inspired brilliance that emerge with quiet confidence. Emblematic is the white groupe
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