Flushing, located in Queens, New York City, serves as a vibrant cultural and transportation hub. As a primary gateway to John F. Kennedy International Airport, it offers frequent travelers convenient access to major transit networks. The area is renowned for its diverse culinary scene, particularly Asian cuisine, and bustling commercial districts. For hotel guests, Flushing provides a strategic base for exploring both local multicultural attractions and the broader New York metropolitan area via efficient public transportation links.
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Flushing features robust subway and bus connections, providing quick access to Manhattan and other NYC boroughs. As a key gateway to JFK International Airport, travelers can easily commute via AirTrain or taxi, significantly enhancing efficiency for business trips and layovers.
The area boasts numerous hotels ranging from international chains to boutique design properties. Surrounded by rich dining and shopping options, guests enjoy high-quality urban living without needing to travel far, making it ideal for travelers seeking convenience and cultural immersion.
Spring and autumn offer pleasant weather, perfect for strolling along Main Street and exploring the local food culture. While summer is hot, it is filled with activities; winter brings unique holiday vibes. Year-round visits are possible, but avoiding extreme weather ensures the best travel experience.
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One Fulton Square is fast becoming the address for the area’s most compelling restaurants, but unlike its neighbors, which stick to single specialties like Sichuan or soup dumplings, Jiang Nan delivers hits from all regions of China. The stylish restaurant group now runs multiple locations across the region, but this Flushing location is the original. Roast Beijing duck is a signature order that comes with thin pancakes on a silver tray. Fiery mapo tofu in a portion fit for four and one particularly thrilling sliced beef in golden pepper sauce are also must-orders. The grand setting is particu
WebsiteTrue to its name, this Sichuan stalwart does not sit in plain sight. A short walk off Flushing’s Main Street leads to an interior that is equally unexpected: A stylish corridor of concrete, curved wood chairs and elegant panel screens. The menu, now entirely electronic, is lengthy but the glamorous photos are accurate reflections of what’s to come. Chicken dumplings sitting in a pool of red chili sauce, and tender rolls of pork belly with sesame cold noodles are sensible starters for a meal that ramps up quite quickly thanks to a lightning-fast kitchen. In a flash, the table crowds with fiery
WebsiteThis Korean barbecue spot in Murray Hill is always packed. Inside, the bright room’s décor forgoes all frills to focus on regional specialties. Begin with the usual but very exquisite banchan-like pickled turnips, fermented bean paste soup, and specially aged house kimchi—funky, garlicky, and a total pleasure. Of course, what makes this place stand out is the tabletop grill, and you'll never go wrong with an order of beef short ribs marinated in a traditional Korean soy-based sauce, sided by romaine lettuce to build your own wraps. Fried rice with a variety of toppings is better when sizzled o
Large banquet halls are a rare breed these days, but this Flushing mainstay has endured the test of time. This veteran resident of 39th Avenue is outfitted with oversized round tables, bamboo plants and ornate chandeliers. Before you’ve even had a chance to sit down, a host of carts approach. Questions fly and lids are removed. In a blur, the likes of steamed shumai packed with pork and shrimp, spareribs with rice starch and black beans, chicken and ham wrapped in yuba, and poached jellyfish with scallions and sesame crowd your table. You may or may not see a menu – and you may not even need o
WebsiteDeep into Queens past Flushing is this little gem that hides in plain sight—inside of an ordinary strip mall. To be clear though, the cooking is anything but ordinary. The uninitiated come for the crab Rangoon, General Tso’s chicken, and other American treasures; but those in the know come for crave-worthy Sichuan food.Start with the spicy mung bean jelly noodles and Sichuan-style crispy eggplant, which is not the least bit greasy and sports a creamy center and glass-like crust. Thin shavings of intensely smoked pork with garlic leaf is even better than what tea-smoked duck would taste like if
WebsiteLongtime fans of the previous tenant (Paet Rio) will be thrilled to know that little has changed under this new name. The interior is still as cozy as ever, like a long train car with wall-to-wall wood paneling and redolent of incense. Service is welcoming and attentive; and the food, most importantly, remains notably appetizing, in an area rich with competing Thai kitchens.The dizzyingly long menu features curries, fried rice, salads, and stir-fries. But look closely and you’ll find real gems, like yum pla duk, or a delicate weave of crispy catfish topped with tangy mango salad. Miang kha-na
Barbecue
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