Flims, located in the canton of Grisons, Switzerland, is dominated by the imposing Flimserstein mountain, visible from nearly everywhere in the region. The area's tourism history began in Flims-Waldhaus, where the majority of hotels were constructed before and after 1900. This district remains a prime base for travelers seeking classic alpine hospitality. The municipality also includes Flims Dorf (the main village), along with the hamlets of Fidaz and Scheia. These distinct areas offer varied atmospheres for frequent-flyer hotel guests looking to explore the scenic landscapes of the Imboden Region.
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Flims-Waldhaus is the top choice for hotel travelers, serving as the initial birthplace of tourism in the area. Most historic hotels were built here before and after 1900, offering a concentrated base for guests. Flims Dorf and the hamlet of Fidaz also provide convenient accommodation options with easy access to the region's natural beauty.
The Flimserstein dominates the visual landscape of Flims and can be seen from almost anywhere in the area. Staying in local hotels provides guests with immediate access to views of this iconic mountain, enhancing the alpine experience without needing extensive travel.
The municipality consists of Flims Dorf, the hamlets of Fidaz and Scheia, and Flims-Waldhaus. Travelers can choose their base depending on whether they prefer the quiet charm of the hamlets or the concentrated hotel services found in the Waldhaus district, all within the same scenic Imboden Region setting.
Combining modern features with the original wood and stone, plus cordial service and a pleasingly down-to-earth atmosphere, this charming 15C Grisons building provides a wonderful setting in which to enjoy seasonal ingredient-led cuisine. The focus is on the essentials, so the flavoursome dishes are served in pared-down combinations. Tip: Make the most of the quiet terrace in summer! There is a small and simple lunch deal.
WebsiteWith its combination of sleek, contemporary style and rustic ceiling beams, this old Graubünden building provides an attractive setting. Host couple Yvonne Marx and Sascha Meyer have reimagined their place as a brasserie, serving tried-and-tested regional specialities such as capuns (chard rolls) or quark pizokels (buckwheat spaetzle), plus brasserie classics like moules frites or beef bourguignon. Last but not least, there are some delicious seafood options – the chef's first love. Delightful terrace. Open from 3pm.
WebsiteThe picturesque Gasthaus am Brunnen sits in the centre of this Graubünden mountain village. Locals meeting for lunch or a drink favour the rustic dining room, while the smart, minimalist-style restaurant is more elegant. The food is modern and uses exclusively local produce. Try the veal tenderloin cooked on a rock salt slab and served with herb caviar, mustard and garlic risotto and vegetables. The female chef's desserts are delicious.
WebsiteThis restaurant has an upscale modern interior that beautifully incorporates original architectural features from the former parsonage in which it is housed. The cosy setting is complemented by the warmth and dedication of your hosts, creating a truly inviting atmosphere. Ambitious cuisine is served as the "Chef's Choice Menü", in a five- to eight-course format. Mediterranean, French and regional influences go into dishes such as "scallop, peas, chorizo, shallots" or "ricotta and wild garlic tortellini, asparagus cream, morels". Attractive guestrooms available for overnight stays. Tip for moto
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