City dining guide

Best restaurants in Fixin

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

La Table d'Hôtes - La Rôtisserie du Chambertin

★ Michelin€€€€Modern Cuisine

Thomas Collomb is at the head of an outstanding table d’hôtes in Gevrey-Chambertin, in which nothing is left to chance! Flawless ingredients, most of which from organic, meticulously selected suppliers, recognisable, artfully presented dishes which unfold during a tasting menu rich in surprises and a stylish smart rustic interior. But there is more to come! The wine list is out of this world (well, this is the region!) and the service is professional and attentive, without being oppressive. The pinnacle of fine dining.

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Bib Gourmand 1

Bistrot Lucien

Bib Gourmand€€Traditional Cuisine

Bare stone walls, bench seating and a superb wooden counter set the scene in this bistro, which is housed in its parent hotel. Expertly crafted burgundy recipes take pride of place on the nostalgic menu: home-cured ham, poached egg in wine, Bresse poultry, profiteroles... Fantastic wine list!

TripAdvisor review sample · 3.7/5 · 80 reviews

Bistrot Lucien in Gevrey-Chambertin serves traditional French cuisine with mixed reception. Food quality varies; while dishes like beef tataki and smoked trout are praised, others report undercooked or tough meat and declining standards. Service is inconsistent, ranging from attentive and professional to slow and unprofessional. The ambiance is consistently highlighted as beautiful and warm, with excellent decor. Value is debated; wine selections are extensive but considered expensive, and some find portions small relative to cost. Travelers should expect a charming setting but remain cautious regarding service reliability and culinary consistency.

Suitable for diners prioritizing ambiance and tradition who can tolerate inconsistent service.

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Other guide picks 1

La Table d'Éole

€€regional

Sylvain Gauthey (formerly of La Maison des Cariatides in Dijon) and Valentine have set up shop in a beautiful traditional stone house in the heart of this Burgundy wine-growing village. Instead of a set menu, there is a short à la carte menu of dishes the names of which alone are mouthwatering. The chef's expertise shines through in every course with consistently winning flavour combinations (scallops, cauliflower mousseline, green apple and hazelnut sauce vierge, hint of ginger). The sweet finale hits a perfectly seasonal note with a dessert starring pear. The dining area comprises two distin

🕐 Th-Su 12:00-13:15, 19:30-20:45; Mo 12:00-13:15;Tu-We off

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