Colline Ciociare
About sixty kilometers from the capital, along a road that winds through numerous curves in its final stretch, to arrive here you must have truly heard about the delicacies that Salvatore Tassa brings to the table. The tasting menu offers a choice between 5 or 7 courses, with infinite creativity: from tradition balanced between Lazio and great Italian classics, to the most daring pairings. Just a few dishes are enough to reveal the universe of this cook-poet, far from any trend or definition, who favors vegetables and employs interesting cold extraction techniques, as in the celeriac reduction
TripAdvisor review sample · 4.2/5 · 100 reviews
Colline Ciociare in Fiuggi is a Michelin-starred creative Lazio restaurant. Reviews highlight exceptional food quality, particularly Ricotta ravioli, saffron vanilla pappardelle, and reworked local specialties, praised for balancing tradition with technique. Service is generally professional and warm, with owners Salvatore and Walter Tassa commended for their expertise. The ambiance is elegant yet rustic. However, some negative feedback cites poor temperature control, maintenance issues like dirty furniture, and an overly restrictive vegetable-focused approach that detracted from the dining experience. Despite isolated disappointments regarding value and comfort, the overall rating of 4.2/5 reflects high culinary standards.
Suitable for food enthusiasts seeking high-quality creative Lazio cuisine who can tolerate occasional service or ambiance inconsistencies.