€€Contemporary
BaceLo is located along a central pedestrian street in the heart of the Magdalena district and boasts an informal, rustic-contemporary ambience. The attentive couple in charge (Alex and Mar, both of whom are cooks), showcase cuisine with a contemporary flair through which they enjoy combining Galician-inspired dishes with others from further afield, but always based around local ingredients. Examples include the tom yum crab croquettes with peanut satay, conger eel cannelloni with chipotle au gratin, and pork ribs cooked at low temperature with chestnuts, bulghur wheat, walnuts and curry.
TripAdvisor review sample · 4.7/5 · 80 reviews
BaceLo, located in central Ferrol, offers contemporary cuisine with an average rating of 4.7. Reviews highlight bold flavor combinations, exquisite presentation, and standout seafood dishes like crab croquettes. The cozy atmosphere features a semi-open kitchen, enhancing the dining experience. However, some guests note inconsistent service pacing, communication barriers with staff, and limited table spacing. Negative feedback cites bland flavors, small portions, and concerns regarding value for money. While many praise the culinary creativity and attentive sommelier recommendations, others found the experience underwhelming relative to the cost. It remains a notable spot for adventurous eaters, though service and portion sizes may vary.
Recommended for diners seeking innovative flavors and a refined experience, with managed expectations regarding service pace.
€€Seafood
This roadside family-run restaurant enjoys a certain reputation in this region, and deservedly so as it has been in business for over 40 years now! Home to a bar at the entrance and an attractive classic, contemporary-style dining room on the first floor, it focuses on top-quality fish and seafood dishes in which ingredients such as langoustines, prawns, lobster, scallops and razor clams take centre stage. The result is authentic Galician cuisine that is carefully prepared and full of flavour.
TripAdvisor review sample · 4.7/5 · 80 reviews
Modesto in Ferrol holds a strong 4.7/5 rating, praised primarily for its high-quality seafood and meat dishes, including lobster rice, barnacles, and turbot. The atmosphere is described as cozy and well-decorated, with generally attentive service. However, experiences vary; some guests report excellent hospitality, while others cite poor reception and slow pacing. While many find the value justified, a minority criticize the high prices relative to portion sizes and occasional inconsistencies in ingredient freshness. It remains a top choice for those seeking refined Galician cuisine, though diners should be aware of potential service fluctuations.
Ideal for diners seeking premium seafood and traditional flavors who prioritize quality over budget.
€€€Modern Cuisine
This attractive restaurant with an open kitchen close to the port takes its name from the nickname by which everyone knows owner Daniel López, who is referred to as ‘El Inglés’ (The Englishman)! The contemporary-style à la carte, with its roots in Galician cuisine but with interesting nods to other countries (Peru, Japan, Italy, etc.), is complemented by a tasting menu, called Do Patrón, which requires prior reservation. Half portions are also available so that you can try lots of different dishes.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Ferrol, O Camiño do Inglés specializes in modern cuisine and tasting menus. Food quality is highly praised, with Chef Daniel’s innovative dishes like Celtic chicken and desserts receiving acclaim, though some note repetition across menu options. Service is attentive and friendly, with personalized wine pairings from Ribera Sacra. The elegant atmosphere and open kitchen enhance the dining experience. However, value is debated; some guests find the price high relative to limited choices, as only fixed tasting menus are available. It suits travelers seeking refined, innovative gastronomy, while those prioritizing cost-effectiveness may prefer alternatives.
Ideal for diners seeking refined, innovative cuisine; those prioritizing value should weigh options carefully.
€€€Traditional Cuisine
A fourth-generation century-old restaurant founded by great-grandmother Jesusa in 1923 which takes its name from a small island nearby. It features a private dining space, two elegant dining rooms and an open-view kitchen, where experienced chef Miguel Ángel Campos focuses on traditional cuisine with touches of creativity, including an impressive selection of seafood and the restaurant’s signature dishes (gratin of turbot with greens, and pan-fried sole with cornflour). A welcoming terrace completes the picture.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Ferrol, A Gabeira specializes in traditional cuisine and holds an average rating of 4.6/5. Reviewers consistently praise the high quality of raw materials, masterful preparation, and elegant presentation, highlighting dishes like tuna tartare and gratin cod. The service is noted as sympathetic and impeccable, while the facilities are spacious and welcoming. Some guests find the cuisine modern rather than strictly traditional. Negative feedback centers on value for money, with several reviewers considering the prices high relative to the experience, and noting outdated pricing on the website. While a few found the dishes less memorable or limited in seafood variety, the overall consensus remains highly positive.
Ideal for diners seeking high-quality traditional cuisine and a comfortable atmosphere, though budget-conscious visitors should consider the pricing.