Aubergine
Situated in a town famous for its thermal baths, this classically elegant restaurant serves meat and fish cuisine including specialities from the Veneto such as Berico ham, bigoli pasta with sardines, and veal liver with onions.
TripAdvisor review sample · 4.6/5 · 80 reviews
Aubergine in Abano Terme offers classic Italian cuisine with generally high ratings. Food quality is frequently praised, with highlights including Parmiggiana, monkfish tail, Burgundy snails, and duck liver pâté. The atmosphere is described as sober, elegant, and relaxing. While service is often impeccable and attentive, some negative reviews cite significant delays in ordering and being left unattended. Opinions on value vary; most find the prices fair relative to quality, though a minority consider them exaggerated. Reservations are essential due to popularity. Travelers should expect high culinary standards but remain aware of potential service inconsistencies during peak times.
Ideal for diners seeking classic Italian cuisine and an elegant setting; reservations are essential.