$$$Chinese Contemporary
24 Suns from Chef/owner duo Nic Webber and Jacob Jordan retains the nimble mindset of its pop-up roots with an ever-evolving rotation of dishes and ingredients that are driven entirely by the season. Set in a former dive bar that has been transformed into a comfortable space with tables, booths, and bar seating, this spot filters fine dining through a casual lens. The menu is split between snacks and dumplings, chef's selections, and shareable plates for the table, while the wine list features a nice mix of by the glass and bottle, as well as sake. This is the sort of place to order without li
$American
What happens when a fine dining chef leaves the white tablecloths behind? Enter Tanner's Prime Burgers, from Chef Brandon Rodgers. As expected, this place is all about the hallowed beef; single-source USDA prime, to be exact. Naturally, burgers are the go-to order, available in single or double sizes with toppings like American cheese, bacon, caramelized onions, and more in a brioche bun. Of course, fries are the perfect sidekick, and theirs are fried in beef tallow and double cooked for a perfectly crisp exterior. Still hungry? Order their vanilla tallow ice cream sandwich crafted from two ch
TripAdvisor review sample · 3.8/5 · 80 reviews
Tanner's Prime Burgers in Waunakee holds an average TripAdvisor rating of 3.8/5 based on 80 reviews. Food quality is mixed; while burgers and fish fries are praised, some diners found portions small or taste average. Service varies significantly, with complaints about slow pacing, lack of organization, and self-seating, though others appreciated efficiency. The atmosphere is ideal for sports viewing, featuring numerous TVs and a bustling bar vibe, but some noted unpleasant odors near restrooms. Value is generally considered decent for the pub-style setting. It suits groups looking for a casual game-day spot, provided expectations for service speed are managed.
Recommended for sports-watching groups, but visit during off-peak hours for better service.
$$$Contemporary
Located in a midcentury Quonset hut enlivened with eclectic outdoorsy decorations, this rough-and-tumble counterpart to more glamorous nearby Jeune et Jolie has plenty of fun with its theme, down to the teepee on the patio. The centerpiece is a custom-built 12-foot wood-burning hearth, which lends an appropriate note of smoke to many of the kitchen’s offerings, from vegetables like crispy roasted broccoli with a tangy chermoula sauce, or grilled octopus with Jimmy Nardello peppers. Meatier options like slow-cooked brisket or a hefty tomahawk steak for two will sate even the burliest appetites.