Eysines

parc bordelais

Park3.7 km

urban park in Bordeaux, France

Parc de Bourran

Park4.1 km

park in Mérignac, France

Le Pavillon des Boulevards

Restaurant★ Michelin€€€€4.3 km

A landmark of Bordeaux’ culinary scene for several decades now, this stone town house is emblematic of 18C Bordeaux. At the helm, chef Thomas Morel, whose wife Célia supervises the front of house, gives free rein to his creativity. Underpinned by a solid classical background, the food is dotted with contemporary notes, such as immaculately cooked pollock flanked by an astounding horseradish-flavoured hollandaise sauce. The lunchtime menu is particularly attractive.

Sens

RestaurantBib Gourmand€€4.8 km

Off the bustling tourist track of Bordeaux, this cosy, modern bistro is run by chef Alexandre Bru. His precise, deftly crafted, mouthwatering score is particularly sensibly priced. Nostalgic bistro classics are treated to an intelligent, generous revamp: poached egg in vin jaune and comté, onion soup with beaufort cheese and Espelette pepper, braised chuck beef in red wine… Cheerful service and vibe.

Maison Pavlov

Restaurant€€€3.2 km

Nowadays, this 17C Carthusian monastery is home to a small boutique hotel and its restaurant. Opt for a table out on the terrace, which overlooks the swimming pool, or in an atmosphere reminiscent of an elegant boudoir (velvet banquettes, cane chairs and upcycled objects). In keeping with this setting, the cuisine is meticulous and comforting; it draws on the house's permaculture vegetable garden for some of its ingredients, and promotes subtle, delicate flavours. Tempting bistro set menu at lunchtime, distinctly fine dining menu in the evening.

Ro'cha

Restaurant€€3.6 km

The philosophy of seasoned chef Jean-Luc Rocha, who has captained many starred restaurants and who became a Meilleur Ouvrier de France in 2007, is founded on good food and good vibes. Every dish showcases the work of a savvy, veteran chef who has quietly mastered all the tricks of his trade; this certainly applies to his delicious raviole of snails and ricotta, served with a poultry gravy. From start to finish, the cooking and seasoning are deftly executed, a case in point being the delectable saddle of veal paired with carrots in a jus and white asparagus. Soul-warming fare at reasonable pric

🕐 Mo,Tu,Th,Fr 12:15-13:45,19:30-21:30; We 12:15-13:45

Au Comptoir d'Augusta

Restaurant€€5.0 km

The couple behind Clos d'Augusta have created a more intimate and relaxed version of their restaurant here, just a few streets away from its predecessor. In a brick-clad space featuring an industrial-chic open kitchen, the chef cooks up indulgent contemporary cuisine based on solid classical foundations (soft-boiled egg in a red-wine sauce, charcoal-grilled chicken supreme, white chocolate millefeuille); all meats are now cooked over charcoal. Straightforward conviviality.

🕐 Su,Mo off; Du mardi au samedi les midis et soirs"