Jondal
Located in the cove of the same name and popular with a “VIP” clientele, Jondal occupies a bucolic Ibiza-style building where Rafa Zafra, a chef with a passion for the sea, is at the helm. Outstanding fish and seafood are, understandably, the stars of the show here, including an impressive selection of dishes built around caviar and created using a variety of different techniques (grilled, raw, fried, cured, salted etc). Many customers come here for the views, so we recommend booking as far in advance as possible – in summer it is not easy securing a table here.
TripAdvisor review sample · 3.3/5 · 79 reviews
Located by the sea in Es Cubells, Jondal features a stylish Bohemian decor and stunning ocean views. Food quality receives mixed reviews; while some praise the fresh ingredients and high-quality caviar, others find the flavors mediocre or portions insufficient. Service is inconsistent, ranging from professional and friendly to chaotic and slow. The atmosphere is generally relaxing and chic, attracting a unique clientele. However, many guests note that the high cost does not always justify the experience, with some describing it as overpriced relative to the actual dining quality and service provided.
Suitable for diners prioritizing scenery and ambiance over strict value-for-money; advance booking is essential.