Deutsches Museum
museum of science and technology in Munich, Germany
City hotel guide
Emmering
Hotel archive, loyalty coverage, and guest-verified insight entry points for Emmering.
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🕐 Europe/Berlin · 💱 EUR
Getting there & around
MUN airport guide (official info · terminals · lounges) →
🚆 Messestadt West🚆 Neuperlach Zentrum🚆 Quiddestraße🚆 Michaelibad🚆 Innsbrucker Ring🚆 Munich East🚆 Max-Weber-Platz🚆 Mangfallplatz
Nearby attractions
Englischer Garten
a large public park in the centre of Munich
Frauenkirche
church in Munich, Bavaria, Germany; cathedral of the archdiocese of Munich and Freising
Alte Pinakothek
art museum in Munich, Germany
Marienplatz
square in Munich, Germany
Glyptothek
archaeological museum in Munich
Neue Pinakothek
art museum in Munich, Germany
Munich Residence
building in Munich, Upper Bavaria, Germany
Theatine Church
Catholic church in Munich, Germany
Bavarian National Museum
art and cultural history museum in Munich, Germany
St. Peter's Church, Munich
a church in Munich
Haus der Kunst
art museum in Munich, Germany
Dining
Tohru in der Schreiberei
It is absolutely worth climbing the 23 steps of the beautiful steep wooden staircase that leads to this tasteful, upscale restaurant, which has been designed with an eye for detail. In this historic location (Munich's oldest town house, where the city's history started to be recorded in 1552), Tohru Nakamura – a Munich-born chef of German-Japanese descent – artfully bridges the gap between classic French and European cuisine and the culinary traditions of Japan. The combination of ingredients and flavours from both cultures makes for a unique twist, for example, in the perfectly cooked, delica
🕐 Mo-Th 17:00-00:00 ; Fr 17:00-01:00 ; Sa 12:00-01:00
WebsiteAlois - Dallmayr Fine Dining
Dallmayr is a name that has always been synonymous with good taste and excellent ingredients, and the same can be said for Alois. Head through the bar to a staircase that leads you up to the first floor of the iconic delicatessen. This is a chic and elegant setting in which to savour Rosina Ostler's cuisine, which skilfully blends classic French and Nordic styles with her Bavarian roots. This gives the array of 15 - 17 dishes on the menu a unique hallmark: cleverly devised, thoughtfully structured and at the same time delicate creations. Allow plenty of time in order to immerse yourself comple
WebsiteJAN
This restaurant has firmly established itself among the world's top-tier dining destinations. The ability of Jan Hartwig and his team to bridge the gap between French culinary artistry and German classics is impressive. Dishes such as meatloaf, egg with mustard sauce and Handkas mit Musik are transformed into something spectacular. Each creation dazzles – the quality of the ingredients is beyond question, and the craftsmanship is masterful. In the seven-course set menu, every detail is precisely executed and well thought out, with a clear sense of identity, featuring inventive and sometimes su
🕐 Tu 18:30-19:00; We 12:00-12:30,19:00-19:30; Th 19:00-19:30; Fr 12:00-12:30,19:00-19:30
WebsiteKOMU
In a great central location just a few minutes' walk from Marienplatz, chef-patron Christoph Kunz delivers wonderfully flavourful and fuss-free modern cuisine in the form of a four-course set menu at lunchtime and an eight-course dinner menu. The dishes are elaborate, while maintaining elegant simplicity – with just three main components going into sometimes quite surprising combinations, the talented chef creates fantastic marriages of flavours, such as Portuguese red mullet fillet seared briefly on the skin, cut into strips and served with delicately sweet, crisp young peas and an aromatic f
🕐 We 18:30-24:00; Th-Sa 12:00-14:00, 18:30-24:00
WebsiteAtelier
This remarkable restaurant in Hotel Bayerischer Hof is reminiscent of an artist's studio – chic grey dominates the colour scheme, and everything is tastefully done, down to the last detail. This understated luxury provides the backdrop, courtesy of Axel Vervoordt's interior design. Always on hand, the extremely personable and young yet experienced waitstaff pull out all the stops. There has been a change in kitchen leadership, with Kevin Romes (known from Skin's – the restaurant in Lenzburg) now at the helm. Come and see how he channels the wealth of experience gained at renowned establishment
WebsiteGabelspiel
Located in the middle of Giesing, this small restaurant run by Sabrina and Florian Berger is a real hit! This is partly down to the completely unpretentious and pleasantly informal atmosphere – you can sense the owners' dedication here. Heading up the front-of-house team is the incredibly friendly and professional lady of the house, who ensures that everything runs smoothly. Another major draw is the modern cuisine made from regional produce. With prime ingredients and remarkable skill, Florian Berger creates impressive dishes such as wild boar and egg yolk ravioli with cocoa and barberry. A v
🕐 Tu-Sa 18:30-24:00
WebsiteShowroom
The owners are having a little fun with the name of this restaurant, which, although centrally located not far from the Deutsches Museum, is somewhat tucked away. The pleasingly laid-back, modern and unpretentious vibe allows the cuisine to take centre stage. Led by head chef Dominik Käppeler, the kitchen team serves up elaborate cuisine that abounds with contrasts, meaning there is never a dull moment, with dishes such as "prawns, chanterelles, fennel, plum". The surprise menu comprising six to eight courses and based on top-notch ingredients rotates every two weeks. This is complemented by u
🕐 Mo-Fr 18:00-01:00
WebsiteZum Vaas
This is a friendly and welcoming restaurant with a lively atmosphere – the sort of place you'll want to return to again and again! With over 150 years of tradition to its name, it boasts a spruce, upscale interior. Service is provided by a friendly and knowledgeable team, and, last but not least, the food is delicious. Made using high-quality ingredients from carefully selected suppliers, it is pleasantly down-to-earth and authentic, the craftsmanship is exceptionally precise, and the dishes are presented in a visually stunning manner. In addition to the menu of the day, there are the "Vaas Cl
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