City dining guide
6 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.
Inside a recently renovated 1800s farmhouse, MARdiVINO's kitchen offers fresh seafood specialities inspired by Apulian tradition. Do not hesitate to try the barbecued rock octopus, marinated in scapece, accompanied by potato and speck mille-feuille.
WebsiteIn the pedestrian area of the town, with views of the Sile river from the ground floor, this attractive restaurant serves regional cuisine with a focus on local ingredients, prepared in a classic style attentive to modern tastes. There’s an excellent wine list, plus live music and a pleasant outdoor space for fine weather dining.
TripAdvisor review sample · 3.9/5 · 80 reviews
Med is a contemporary regional restaurant in Treviso, situated by the river with a unique transparent deck offering scenic views. The cuisine features original dishes rooted in tradition, with high-quality ingredients and an extensive wine list. The atmosphere is described as welcoming and refined. While many praise the attentive and multilingual staff, some reviews note slow meal pacing or initial service delays. Despite isolated complaints regarding closing times or coldness, the overall experience is considered solid, combining good food with a distinctive setting.
Suitable for diners seeking a unique riverside view and modern interpretations of traditional flavors.
On the edge of the historic center, this is a simple restaurant with just a few tables, set in modern spaces accented with 1920s-inspired touches. True to its name, the focus here is a “tailored” approach to cuisine. The menu reflects the best the market has to offer, interpreted with creativity, especially in the three tasting menus, while never going overboard and always prioritizing flavor. The restaurant is run by two passionate young professionals (the chef has gained excellent national and international experience). At lunchtime, a business menu is also available.
TripAdvisor review sample · 4.9/5 · 80 reviews
Pierre - Trattoria Sartoriale in Treviso offers modern creative cuisine with high ratings. Guests frequently praise the exceptional food quality, attentive service where chefs explain dishes, and unique atmosphere. Menus range from four to six courses or blind selections, blending tradition with innovation. However, some reviews criticize meal pacing, value for money, and specific flavors, noting potential hidden costs. While most experiences are positive, satisfaction varies, suggesting openness to surprise-based dining.
Suitable for diners seeking refined creative cuisine and open to surprise-based menus.
In the heart of Treviso, what was once a stronghold of traditional cuisine is now a restaurant with contemporary appeal, where a carefully curated atmosphere is matched by sophisticated design; the most coveted tables overlook the canal, providing a particularly atmospheric setting. The gastronomic proposal combines fantasy and references to the territory; in addition to the à la carte, two tasting menus are available: "We" brings together a selection of the most representative dishes of chefs Beatrice Simonetti and Manuel Gobbo, while "Beccherie 1962" pays homage to the sign's historic cuisin
TripAdvisor review sample · 4.0/5 · 80 reviews
Le Beccherie in Treviso offers modern cuisine rooted in country traditions and is widely recognized as the birthplace of tiramisu. Reviews frequently praise the high quality of food, unique flavor profiles, and attentive, discreet service. The atmosphere is described as elegant, calm yet lively, with some guests enjoying views of the canal. However, negative feedback highlights issues with meal pacing, overly complex dish preparations that lack simplicity, and concerns about value for money. Some visitors found the prices for drinks and desserts disproportionate to the portion sizes, while others questioned whether the tiramisu lived up to its legendary status compared to other local options.
Suitable for diners seeking the classic tiramisu experience and refined modern Italian cuisine, with advance booking recommended.
Situated in a peripheral residential area, this restaurant sports a vibrant and simple interior centred around splendid cuisine. Although many dishes adhere to the traditional national classic genre, local offerings particularly impressed us, such as the Risi e Bisi made with native peas cooked in pod broth. Nonetheless, room remains for certain fish offerings. A pleasant outdoors area is available for fair-weather enjoyment.
TripAdvisor review sample · 4.2/5 · 80 reviews
Il Basilisco, located on the outskirts of Treviso, offers classic and seasonal cuisine. Most reviews highlight high food quality, welcoming service, and a unique atmosphere, recommending dishes like smoked anchovies, cuttlefish, and saffron risotto. The setting is described as cozy with well-spaced seating. However, some negative feedback cites cold service, poor meal pacing, and subpar dessert presentation. A few critics note high prices relative to portion sizes. With an average rating of 4.2/5, experiences vary significantly, suggesting visitors check current menu offerings.
Suitable for diners seeking a quiet meal away from the city center who do not mind the peripheral location.
In a charming area of Treviso's historic centre, the Morer restaurant offers fresh seafood dishes, homemade pastas and desserts. Not to be missed are the lemon noodles and the scallop with its coral and pepper. Not far from the Cathedral, this historic venue is named after a mulberry tree – morer, in the local dialect – once located in front of the entrance, but which is now gone!
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in central Treviso, Antico Morer specializes in seasonal seafood. Reviews highlight exceptional food quality, particularly praising fresh crudo, lemon shrimp spaghetti, and seared tuna. The elegant atmosphere and generally attentive service receive positive feedback. However, some diners note inconsistent meal pacing with long waits, while others criticize small portion sizes relative to cost. A few negative experiences mention poor staff behavior. Despite occasional service lapses and value concerns, the restaurant remains a strong choice for those seeking high-quality, traditional seafood cuisine in a refined setting.
Suitable for diners prioritizing seafood quality and ambiance; reservations recommended.