Dorsten is a town in the Recklinghausen district of North Rhine-Westphalia, Germany, with a population of approximately 75,000. Situated on the western rim of Westphalia bordering the Rhineland, the town offers a unique blend of rural charm and industrial proximity. The historic old town, granted city rights in 1251, lies on the south bank of the Lippe River and the Wesel-Datteln Canal. While the northern districts reflect the rural Münsterland landscape with its historical castles, the Ruhr region, Germany's largest urban agglomeration, begins just to the south. This geographical positioning makes Dorsten an excellent base for travelers seeking to explore both the serene countryside and the vibrant industrial heartland.
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Travelers preferring history should base themselves in the old town south of the Lippe River, which retains its medieval character. For those seeking tranquility, the northern districts, formerly part of Herrlichkeit Lembeck, offer a rural Münsterland vibe with easy access to numerous historical castles.
Dorsten serves as a strategic connector. Just south of the town lies the Ruhr region, Germany's largest urban agglomeration with over seven million inhabitants, making it convenient for day trips to major industrial heritage sites. The north provides access to the rural Münsterland. Its location on the western rim of Westphalia facilitates road travel to surrounding major hubs.
Spring and autumn offer pleasant weather for walking along the Lippe River and exploring the historic old town. Summer is ideal for visiting the castles in the northern rural districts, while winter provides a quiet atmosphere along the Wesel-Datteln Canal. The transitional location between Westphalia and the Ruhr ensures varied scenery throughout the year.
Affable TV chef Björn Freitag is a household name in Germany. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have maintained ever since. The menu features a modern and seasonal take on classic dishes, in which the wonderful flavours of select ingredients are most harmoniously combined. An example is the beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately spicy onion broth, baby leeks, crunchy little rye bread chips and sm
WebsiteTV chef Frank Rosin is a household name in Germany. The team led by his head chef and long-time companion Oliver Engelke offers you classic and creative dishes in the chic restaurant, which you can put together your own set menu, including vegan dishes. A la carte choice is also possible. In addition there is the ‘Schmackofatz' set menu with wine accompaniment. The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their
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