Auberge de la Chèvrerie
Tucked away in the countryside, this tastefully appointed contemporary inn draws foodies likes bees to honey. The menu adds a tasty new twist to Alsace classics thanks to meticulously selected seasonal ingredients. For example, the goat’s cheese comes from the next-door cheese dairy run by the chef’s brother. The egg parfait ensconced in a crunchy nest and served with a frothy truffle-flavoured celery sauce is a culinary masterpiece and the nostalgic banana split is to die for!
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Griesheim-pres-Molsheim, Auberge de la Chèvrerie specializes in modern cuisine and goat cheese. Reviews highlight exceptional food quality, with dishes praised for their presentation, flavor complexity, and excellent wine pairings. The surprise menu is particularly noted. The atmosphere is described as warm and spacious. However, service experiences vary significantly; while many find it friendly and efficient, others report slow pacing, long waits, or indifferent staff. Some diners feel portions are modest, affecting perceived value. Overall, it is a gastronomic destination focused on culinary craftsmanship, best suited for those prioritizing food excellence over consistent service speed.
Recommended for fine dining enthusiasts who prioritize culinary creativity and flavor over consistent service speed.