€€€French, Creative
Two mates, Michael and Niels, welcome guests to their aptly named joint in the heart of Dilbeek complete with a lovely garden patio. The pair, who does everything themselves, shares a devouring passion for produce-centric cooking. They cherry-pick all the top-drawer ingredients ranging from veg from local market gardeners to fish fresh from the North Sea, crafting them in an uninhibited, complex-free manner, strewn with inventive nods, like surprising textures and vibrant fermented flavours. For example, they may cook duck whole, serving it rare with a gutsy sauce and a cream of red beetroot a
€€€Italian
San Daniele, now housed in a stylish cottage on the village square of Sint-Martens-Bodegem, has been delivering fine food for many a year. The interior combines a spacious impression with unpretentious elegance, without forgetting an exquisite terrace for fine weather. Chef Spinelli continues to uphold the house hallmark: Italian authenticity, outstanding produce and heartwarming portions. An example: al dente squid ink ravioli stuffed with lobster and courgette, melded with a parmesan sauce and a rich unctuous bisque. The crusted seabass is filleted tableside and the handsome wine list is a t
€€€Farm to table, Contemporary
Sam Van Landeghem has breathed new life into his family’s restaurant, formerly Michel. The stylish villa is the epitome of friendly, warm and unstarched. While the cobwebs have been dusted off the menu, the establishment’s devotion to the ingredient remains steadfast. Al dente Belgian asparagus with morels, broad beans and asparagus jus. The chef avows a fondness for legible flavours and family favourites, without forgetting the odd Asian twist. Gastro Brisk’s market-fresh cuisine ticks all the boxes!
€€Belgian, Classic Cuisine
To get a real taste of authentic Brussels, head for this historic café, whose pores ooze vintage charm with a bustling, almost boisterous brouhaha to match. The chef pays tribute to tradition with a patriotic line-up of no-nonsense Belgian classics, such as shrimp fritters, steak and fries and dame blanche (vanilla ice cream and hot chocolate sauce). The Brasserie de la Gare provides conclusive evidence that some things never change!
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Angers, La Brasserie de la Gare specializes in classic Belgian cuisine and fresh seafood, holding an average rating of 4.8/5 from 80 reviews. Service is consistently praised for being friendly and attentive, with staff offering air-conditioned seating during hot weather. Food quality is generally excellent, featuring beautifully presented dishes and remarkable desserts. While the atmosphere is pleasant, some guests note high noise levels or occasional issues with meal pacing. Despite minor criticisms regarding specific preparations, the restaurant remains a highly recommended destination for quality dining.
Ideal for diners seeking classic Belgian cuisine, attentive service, and a comfortable atmosphere.
€€regional, french
Herman Dedapper welcomes you with open arms to his neighbourhood restaurant, decorated in warm colours and adorned with his own photo work. He is an excellent sommelier and loves to share his passion for wine. The chef’s generous, French - inspired dishes are sourced from high - quality produce.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located on Brussels' Grand Place, La Brouette offers a typical Belgian estaminet atmosphere with convenient access for tourists. Reviews highlight warm welcomes, attentive staff, and solid traditional dishes like Flemish carbonnade, burgers, and local beers. However, some guests report slow meal pacing, occasional rudeness from waitstaff, and billing disputes. While the prime location justifies higher costs for some, others find the value lacking compared to the experience. Overall, it serves as a reliable stop for those seeking classic Belgian fare in a central setting, despite inconsistent service quality.
Suitable for travelers seeking a quick taste of authentic Belgian cuisine and beer in central Brussels.
🕐 Mo-Su 12:00-15:45