Casa Manolo
A longstanding family-run restaurant with relaxing sea views that began life as a “chiringuito” (beach bar) and has been gradually evolving ever since. Owner-chef Manuel Alonso offers guests an updated take on traditional cuisine, the aim of which is create a range of sensations and a return to the region’s origins via the à la carte (don’t miss the shrimp from Santa Pola, the iconic tripe, or the thin-noodled “fideuá” from Gandía) and an array of set menus (Calma, Miradas, Escapadas etc).
TripAdvisor review sample · 3.8/5 · 80 reviews
Casa Manolo in Daimuz offers traditional Valencian Mediterranean cuisine, holding an average rating of 3.8/5 from 80 reviews. Positive feedback highlights food quality, service, and atmosphere, with guests praising fresh seafood, chocolate desserts, and the quiet, spacious setting with sea views. Some note reasonable value. Negative comments cite slow or rude service, outdated or untidy interiors, and inconsistent food quality, such as overcooked cuttlefish. While many appreciate the flexible ordering and professional attention, experiences vary. The restaurant is open year-round.
Suitable for travelers seeking traditional flavors and sea views, though verifying service consistency is advised.