Écully

Lugdunum

Historic4.6 km

ancient Roman city on the site of modern Lyon, France

Basilica of Notre-Dame de Fourvière

Worship4.7 km

building in Lyon, France (1872-)

La Croix-Rousse

Nature4.6 km

hill in the town of Lyon, France

ancient theatre of Lyon

Culture4.6 km

ancient Roman structure in Lyon, France

Church of Saint-Bruno des Chartreux

Worship4.4 km

church in Lyon, France

amphitheater of Lyon

Culture5.0 km

Roman amphitheatre in France

Saint Irenaeus Church, Lyon

Worship4.5 km

church located in Rhône, in France

odeon of Lyon

Historic4.7 km

small ancient Roman theatre in Lyon, France

Sanctuary of the Three Gauls

Worship5.0 km

religious structure in Lyon, France, dedicated to the imperial cult and used by the peoples of three provinces of Roman Gaul; known from fragments

Lugdunum Musée et Théâtres

Museum4.6 km

museum about Roman Gaul in Lyon, France

Château de Pierre Scize

Historic4.4 km

defunct pier in Lyon, France

Église Saint-Paul

Worship4.8 km

church building in Lyon, France

Saisons

Restaurant★ Michelin€€€€311 m

This 19C château, which houses the Institut Lyfe (the international hotel management school formerly known as the Institut Paul Bocuse), serves the first-class cuisine of Florian Pansin, who is supported by a large team both in the kitchen and front of house. You will appreciate the finesse, precise presentation and well-balanced flavours: scallops with walnut, beurre monté with Rancio wine; beef tenderloin with Kampot pepper flambéed in rum, pommes soufflés... The cuissons are spot on, and there are flashes of creativity. Put simply, tasty seasonal cuisine at its best!

Le Tiroir

RestaurantBib Gourmand€€3.1 km

This irresistibly endearing eatery in the working-class district of Vaise is appointed in a trendy bistro vibe. The bouncy, youthful team rustles up food that slaloms between mussels in a curry dressing with sweet potato powder and a more patriotic Gallic repertory (beef tartare, foie gras). The menus and carte are regularly renewed. Excellent value for money and pleasure, including in the evenings, hence the loyal crowd of regulars.

🕐 Mo-Fr 12:00-15:00, We-Fr 19:30-23:00

Racine

RestaurantBib Gourmand€3.2 km

Nestled in a discreet cul-de-sac, Racine creatively explores local ingredients, without excluding a few more exotic touches. This large, modern bistro serves seasonal cuisine at affordable prices. Meticulous work can be seen in the pineapple tartare with satay ice cream, black pollack confit with coconut milk, or Holstein sirloin with celeriac mousseline. This down-to-earth, friendly and contemporary place is ideal for an accessible, well-executed meal.

🕐 Mo-Fr 12:00-14:00, Th,Fr 19:30-22:00

Têtedoie

Restaurant★ Michelin€€€€4.9 km

In the wake of his mentor Paul Bocuse, Christian Têtedoie has built a small gourmet empire. Perched on Fourvière hill overlooking the city, the Têtedoie is a gourmet showcase. A champion of Gallic culinary traditions, this fan of contemporary art is committed to finetuning and even modernising this heritage. Bites of snails, foie gras and pistachio; “portfolio” of red mullet, carrots and game sauce; mallard duck, grilled chestnuts and Jack Be Little pumpkins: his dishes sometimes read like an abstract art exhibition. It’s impossible not to mention his signature dish: lobster casserole with a c

Au 14 Février

Restaurant★ Michelin€€€€5.0 km

Au 14 Février stands on rue du Bœuf, among the Renaissance mansions, cobbled streets and arcaded galleries in the heart of historical Lyon. A wonderful location in which to sample the surprise menu of chef Tsuyoshi Arai, whose talent and imagination are no longer up for discussion. Born in Kyoto, he belongs to the large family of Japanese chefs who have fallen for France's culinary heritage. He elevates exceptionally fresh ingredients (Miéral poultry, Wagyu beef) by playing on textures, bitterness and acidity: peas, broad beans and snow peas with tamarind, crab and caviar; beetroot tarte tatin

🕐 Mo-Fr 19:30-20:30, Fr 12:00-13:00

L'Éclat de Pierre

RestaurantBib Gourmand€€4.1 km

This brasserie in the heart of the village sits just outside the indoor market, serving delicious traditional dishes that scrupulously respect the fundamentals of French cuisine. Made with seasonal produce, the set menu – available at both lunch and dinner – changes every week. The blackboard features mouth-watering dishes: pork and poultry terrine with pink peppercorns; pollock steak with potatoes dressed with parsley and a Parmesan sauce; a custard tart with Madagascar vanilla that won first prize for the "best flan pâtissier in France".

Chez Pimousse

Restaurant€€4.5 km

Pierre-Michaël Martin, otherwise known as "Pimousse", has set up shop on Quai Saint-Vincent, overlooking Vieux Lyon and the River Saône. The light-filled dining room is reminiscent of a country villa, with its old wooden tables, classic bistro chairs, dried grasses and wooden bar. He greets regulars with a smile, occasionally even pitching in with the service. He wins diners over with his meticulously crafted dishes and surprise menus, based on impeccably fresh top-notch produce. Think John Dory fillet, peas and asparagus with pickled berries and a creamy smoked pike roe sauce. In fine weather

🕐 Mo-Fr 12:00-13:30,19:30-21:00

Les Boulistes

Restaurant€€4.6 km

On La Croix-Rousse plateau of Lyon, this restaurant, overlooking a square popular with boules players (hence the name), specialises in authentic cuisine with a twist and casseroles to share in winter. Meals are served in the bistro interior or on the alfresco patio, which is taken by storm as soon as the temperatures begin to rise.