City dining guide

Best restaurants in Cucq

4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Le Pavillon - Hôtel Westminster

★ Michelin€€€€Creative

Le Pavillon of the Westminster, a 1930’s luxury hotel and a flagship of the Côte d’Opale, boasts a velvety cocooned vibe and a black and ochre colour scheme. The dining room, hung with huge animal-themed tapestries, provides the backdrop to William Elliott’s creative seafood-centric score. Virtuoso talent and delicacy depict the craftsmanship lavished on noble ingredients like caviar, lobster, langoustine… Examples include Audresselles lobster in cherries and almonds underscored by an aceita di terga vinegar dressing. The terrace commands a view of the iconic La Canche lighthouse. Simpler fare

TripAdvisor review sample · 4.5/5 · 100 reviews

Le Pavillon, located within Hôtel Westminster, is noted for its creative cuisine and attentive service. Reviews frequently praise the high quality of fresh ingredients, particularly Mediterranean seafood like turbot and lobster, alongside well-paired wines. The atmosphere is described as warm and intimate, with Art Deco elements. However, criticisms highlight slow meal pacing, occasional lack of originality in dishes, and inconsistent service warmth. Some guests found the value questionable relative to expectations. While many enjoy the refined dining experience, others report disappointment with specific food items and the overall tempo of the meal.

Suitable for diners prioritizing ingredient quality and ambiance who can tolerate slower meal pacing.

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Bib Gourmand 1

Racines

Bib Gourmand€€Modern Cuisine

A stone's throw from Étaples marina, Pierre Chavatte's restaurant sports a contemporary decor with wood details, and the kitchen as a backdrop. Generous and precise, particularly when it comes to sauces, the cuisine is a hit. The prawns with spinach, black garlic and cashews are a pure delight; the oh-so-tender red mullet is elevated by a bouillabaisse-style broth. For dessert, the pear in spiced wine sees an interplay of textures. A sincere, warm and indulgent spot.

TripAdvisor review sample · 4.6/5 · 80 reviews

Racines is noted for modern, refined cuisine using local ingredients, with high praise for food quality, attentive service, and elegant decor. Diners appreciate the sophisticated flavors and professional team. However, some reviews highlight inconsistencies, such as undercooked meat, controversial dessert flavors, and slow service. Value concerns arise from significant price increases on Sundays and extra charges for items like sparkling water. While generally well-regarded for its culinary execution, experiences vary, with some guests finding the pricing structure and occasional service lapses disappointing.

Suitable for diners seeking refined modern French cuisine who can tolerate potential price fluctuations; consider avoiding Sundays or confirming menu details in advance.

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Other guide picks 2

Le Paris

€€Modern Cuisine

A few streets away from the seafront, this restaurant is in sync with the markets and seasons and very popular with local foodies! They know how to pull off deliciously happy marriages of flavours. The food ranges from traditional to more modern dishes such as foie gras, corn and smoked eel. Charming welcome.

TripAdvisor review sample · 4.8/5 · 80 reviews

Le Paris, located in central Le Touquet, offers modern cuisine with consistently high ratings. Reviewers frequently praise the food quality, highlighting perfectly cooked lamb racks, excellent lobster ravioli, and refined turbot dishes, though some found flavors occasionally flat. Service is widely commended as friendly, attentive, and well-paced, contributing to a warm and elegant atmosphere. While the overall rating stands at 4.8/5, minor criticisms mention mediocre lunch value and occasional disruptions from large groups. It remains a reliable destination for discerning diners seeking a sophisticated culinary experience in the resort.

Ideal for travelers seeking refined modern French cuisine and attentive service.

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Le Mezquité

€€€Fusion, Mexican

Courgettes, samphire and salsa macha; avocado and chocolate parfait – this restaurant in Le Touquet successfully showcases its take on fusion cuisine, with a penchant for smoking certain food items. Chef Julien Szyndler prepares regional ingredients using Mexican methods, sauces and spices, for instance cochinita pibil (with pork marinated and cooked over mezquita wood) or mole poblano with duck. The food mirrors the couple's roots: he hails from nearby Valenciennes, while Laura Flores, his wife, is from Mexico: Puebla, to be precise (southeast of Mexico City).

TripAdvisor review sample · 4.7/5 · 80 reviews

Le Mezquité offers a fusion of Mexican and Northern French cuisine, praised for bold flavors and elegant presentation. Guests appreciate the warm atmosphere featuring wood and pottery decor, alongside attentive and humorous service. However, some reviews highlight significant delays in meal pacing, with waits exceeding 45 minutes. Criticisms also target desserts for being overly sweet or poor quality, and some diners find the value lacking given the high cost relative to the experience. While many enjoy the unique culinary adventure, others feel the execution does not match the hype.

Suitable for diners seeking a unique Franco-Mexican fusion experience who can tolerate slower service pacing.

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