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🕐 Europe/Rome · 💱 EUR
A real bastion of local cuisine for over 60 years thanks to the hard work of an entire family. The menu features mountain-style cuisine, including game dishes, a small selection of local cheeses (we highly recommend the Bettelmatt) and home-made ice cream. Relaxed and informal ambience.
WebsiteIn the heart of the picturesque town that serves as a gateway to Val Formazza stands a welcoming establishment where familial warmth blends with a touch of contemporaneity. In the kitchen Denis, joined in the dining room by his wife Sabrina, knows how to pamper guests with a series of dishes that evoke tradition while being reinterpreted with imagination and modern sensitivity. Not to be missed is their signature “Walser Beef Filet,” a true house specialty, though the “venison ossobuco with cream of potato and blueberry compote” also merits a taste.
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