€€Traditional Cuisine
Traditional, expertly crafted, market-fresh cuisine that lets the ingredient shout its name, such as lacquered sweetbread with peanuts and cauliflower. The à la carte lineup stars a range of pedigree Gallic classics such as homemade terrine, upside-down onion and chicory pie, calf’s head and even game in season. Cheerful service sets the tone in this handsome abode just a stone’s throw from the village church and square.
TripAdvisor review sample · 4.9/5 · 80 reviews
J'MCA in Escolives-Sainte-Camille specializes in traditional cuisine with high marks for food quality. Diners praise the refined presentation, excellent local ingredients, and strong vegetarian options. Service is generally described as warm, smiling, and efficient, though some note slow pacing between courses. The atmosphere is bright, elegant, and suitable for families. The wine list features local selections and creative cocktails. While most find the value good, a few question it. Overall, it is a highly rated destination for authentic, well-executed meals.
Ideal for diners seeking high-quality traditional cuisine and warm service.
€€Modern Cuisine
At the foot of Saint Pierre Church, sited in a historic town house, the dining room sports a minimalist edge. The Japanese chef crafts cuisine that pairs local produce with the millimetric accuracy of his homeland, depicted by trout in a beurre blanc with celeriac and nori seaweed, or a rack of pork with a charcutière sauce. Sensibly priced lunchtime market menu, more ambitious in the evening.
TripAdvisor review sample · 4.7/5 · 80 reviews
L'Aspérule is a modern cuisine restaurant in Auxerre with an average rating of 4.7/5. Most reviewers praise the high food quality, Chef Hidetachi Kurita’s precision, and the warm, attentive service provided by the owners. The fixed menu offers refined, exquisite dishes. However, some negative feedback highlights issues such as insufficient portions for large groups, loud ambient noise affecting the dining experience, and poor seating arrangements near restrooms. Additional complaints include delayed booking confirmations and unprofessional staff behavior. While generally recommended for its culinary finesse, potential diners should be aware of occasional inconsistencies in service and atmosphere.
Suitable for couples or small groups seeking refined modern cuisine; book early and consider off-peak times to minimize noise.
€€Modern Cuisine
A few minutes’ walk from the covered market, this dinky eatery, refurbished in a tasteful modern vibe, is the brainchild of François Liebaert, a well-known local chef. His enticing seasonal menu is occasionally jazzed up with creative notes, such as line-caught hake served with a gutsy Spanish sauce, flanked by spot-on balanced seasonings and artistic plating. Estelle efficiently and cheerfully manages the front of house.
TripAdvisor review sample · 4.8/5 · 53 reviews
Le Noyo in Auxerre offers modern cuisine focused on local ingredients. Reviews highlight excellent food quality, warm service, and a pleasant jazz ambiance, with chef interactions adding value. However, some guests note limited menu choices, occasional under-seasoning, or clashing flavor pairings. Service pacing and wine variety received mixed feedback. Despite minor criticisms regarding portion size and specific dish execution, the restaurant maintains a high 4.8/5 rating, reflecting its status as a refined dining option with consistent overall satisfaction.
Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.
€€Traditional Cuisine
In the middle of the village, with the church on one side and fields on the other, this beautiful 18C manor house with a courtyard to the front has a refined, classical decor. The premises are both home and place of work for an enthusiastic, smiling couple with experience in some of the world's top restaurants. Sun Young, a pastry chef who hails from South Korea, and chef Jérémie work together to devise an appealing, delicious and rather traditional menu: super-soft poultry with crispy skin and an excellent, generous fricassee of chanterelle mushrooms, and a buttery potato purée; beef chuck co
€€Modern Cuisine
This contemporary bistro with an understated decor has blossomed in an old cellar belonging to Domaine Laroche, famous for producing Chablis. Trained in Tokyo and some top-flight French establishments, the Japanese chef invites his customers to partake in cuisine inspired by regional dishes revisited with imagination. Good value for money.
TripAdvisor review sample · 4.4/5 · 80 reviews
Les Trois Bourgeons offers modern French cuisine characterized by classic techniques with subtle fusion twists, earning high praise for food quality and refinement. The atmosphere is generally described as calm, understated, and unpretentious, providing a serene dining environment. Service experiences vary significantly; while many appreciate the team's coordination and warmth, others report cold welcomes, lack of engagement, or even surly behavior from staff, particularly during quieter periods. Despite occasional service inconsistencies, the restaurant maintains a strong reputation for culinary skill and reasonable value. Reservations are recommended due to limited seating and popularity. It suits diners prioritizing food excellence over consistent hospitality.
Ideal for diners prioritizing culinary excellence over consistent hospitality, with reservations recommended.
€€€Modern Cuisine
Mathieu Sagardoytho, the new owner-chef of the Zinc, signs a creative menu that pays tribute to painstakingly sourced ingredients (mackerel from Trinité-sur-Mer marinated in mirin, lamb from Clavisy farm, plums from Yonne). Remarkable list of Chablis (and other Burgundies).
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Chablis, Au Fil du Zinc is noted for modern cuisine and an extensive local wine list. Most reviews praise the high food quality, attentive service, and bright, relaxing atmosphere, particularly highlighting creative tasting menus. However, some guests express concerns regarding value, citing mandatory supplements for non-fish options and perceived small portions. A minority of feedback mentions occasional cold service and pacing issues. Despite these criticisms, the restaurant remains highly regarded for its culinary finesse and professional wine pairings, making it a solid choice for diners seeking quality in the region.
Ideal for food enthusiasts seeking refined modern French cuisine and expert wine pairings.
€€€Modern Cuisine
At the foot of the hill leading to Vézelay basilica, a major pilgrimage site, L'Eternel caters to more earthly needs, in a bright interior. The dishes are of a modern ilk, and contain a few nods to the region (pressed gambas with Morvan ham, mango and celery). The perfect prelude to a visit to the remarkable Musée Zervos (modern art museum). Comfortable guestrooms for a stopover.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located in Vézelay, L'Éternel offers modern cuisine with mixed reception. Food quality is polarizing; while some praise the originality, precise cooking, and dishes like lobster, others criticize the oiliness, blandness, and tough meat. Service is generally described as friendly and professional, though occasional issues with pacing and coldness arise. The ambiance is highlighted for its bright, comfortable, and historic setting. Perceived value varies significantly, with some finding it a safe choice and others deeming it poor value. Overall, it is a distinctive venue with inconsistent culinary execution.
Suitable for diners valuing historic ambiance and warm hospitality who can tolerate inconsistent culinary execution.
€€€Modern Cuisine
This venerable 18C coaching inn has played host to some illustrious figures, from Napoleon to Elizabeth Taylor. Today, TV presenter and antiques dealer Julien Cohen has restored it to its former glory, decorating it with pieces from his personal collection – all of which are for sale! The restaurant boasts wooden floorboards, chandeliers, painted period ceilings and mirrors. On the menu: a modern take on traditional cuisine, punctuated with creative flourishes and exotic flavours.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Avallon, Le 1815 offers modern cuisine with an impressive 4.8/5 rating on TripAdvisor. Reviewers consistently praise the refined food quality, artistic plating, and attentive, professional service. The elegant atmosphere is highlighted by discreet background music, though some noted the dining room can become quite warm. While a minority of comments mentioned occasional pacing issues or average specific dishes like tartare, the overall consensus emphasizes exquisite meals, a well-stocked wine list, and high-value experiences. It is regarded as a memorable destination for those seeking quality dining.
Suitable for diners seeking refined modern cuisine and an elegant atmosphere.
€€Traditional Cuisine
This restaurant, run by the same family since 1910, now abuts a 12C church. Take a seat and admire the bright colourful interior or relax on the shaded terrace, as you sample a cleverly updated version of regional country nosh: Burgundy snails, eggs in red wine, veal kidneys in mustard sauce without forgetting the odd intriguing creation such as an escalope of salmon with Morteau sausage and a creamy sauce of runny cheese…
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Avallon's historic center, Les Cordois Autrement serves traditional Burgundian cuisine. Reviews generally praise the high food quality, friendly service, and bright, spacious atmosphere, noting it is welcoming to families and dogs. However, some guests report issues with meal pacing, slow service, and occasional staff inattention. Negative feedback highlights inconsistent dish execution, such as bland flavors, overcooked snails, or poorly prepared fish, alongside a modern decor that some find impersonal. While the overall rating is strong, the experience varies significantly depending on the specific visit and team performance. Diners seeking consistent efficiency should be aware of potential service delays.
Suitable for families and pet owners seeking traditional flavors who can tolerate occasional service inconsistencies.
€€Traditional Cuisine
On the banks of the Yonne, La Côte Saint-Jacques started out as a guesthouse in 1945. Today, it is a 5-star hotel and its restaurant holds two MICHELIN stars. Le Bistrot des Générations is its more accessible counterpart, homing in on traditional, generous cuisine: œuf parfait (slow-cooked egg) with cep cream and lovage, mustard-confit beef cheek, garden vegetables. Good selection of wines by the glass.
€€Modern Cuisine
How one imagines Sunday lunch in rural France: traditional, expertly crafted food that keeps pace with the seasons. In summer, relax in the flower-decked garden and soak up the sunshine. Beautifully located at the gate to the Morvan regional park.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in the wooded area of Quarré-les-Tombes, Le Morvan offers modern refined cuisine. Most reviews praise the professional service, cozy atmosphere, and flavorful dishes, with seafood like scallops and zander noted for proper preparation. While some guests cited issues with meal pacing, bland sauces, or limited vegetables, the overall consensus remains positive. The restaurant features an extensive wine list and is suitable for diners seeking high-quality culinary experiences.
Suitable for diners seeking a tranquil natural setting and refined modern French cuisine.
€€€Modern Cuisine
This exquisite 17C mansion, whose conservatory and large terrace command a matchless view over the town’s ramparts and the River Armançon, enjoys a premium location in this picture postcard medieval town. The town and its walls may be rich in heritage, but the incisive, fresh cuisine of chef Martin is light years from old school, as the brook trout smoked over vine shoots and beetroot in a salt crust demonstrates. The chef faithfully keeps pace with the seasons, working with farmers from Auxois and Burgundy.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Semur-en-Auxois, La Cuisine de la Fontaignotte is noted for modern cuisine and stunning views. Reviews frequently praise food quality, welcoming service, and the pleasant atmosphere, particularly the heated terrace overlooking the medieval town. Chefs utilize local ingredients like porcini mushrooms to create flavorful surprises, often offering tasting menus. However, some guests report issues with meal pacing, cleanliness, or outdated decor. A few negative comments mention specific dishes being underwhelming or encountering unfriendly staff. While generally highly rated for its culinary experience and setting, visitors should be aware of occasional inconsistencies in service and maintenance.
Suitable for travelers prioritizing scenic views, modern French cuisine, and family dining, though checking service consistency is advised.