The Duck Restaurant
Sisters Margaret and Laura Bowe had a clear vision when they decided to turn the carriage house and gardener's store rooms of Marlfield House – a well-known country house hotel – into this accessible bistro-style restaurant. A sunny terrace is the ideal spot in summer, while the cocktail bar inside is a popular haunt before dinner. The menu takes on influences from around the globe, so don't be surprised to find an Irish version of a pulled pork bao bun or spiced lamb kofta. The seafood landed at Kilmore Quay nearby is worth looking out for.
Website