City dining guide

Best restaurants in Courcelles

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 1

L'Entre D'Eux

Bib Gourmand€€French Contemporary

The restaurant of chef Caroline Druine and your master of ceremonies, Alexandre, is warm and inviting and exudes a lovely home-from-home feel. The small garden patio, near the pear trees, is ideal for alfresco summer dining. The culinary focus is on local produce, decadent flavours and painstaking craftswomanship. The chef may wrap a juicy ballotine of pheasant in a cabbage leaf, which she then stuffs with sweet chestnuts and pumpkin. A punchy cognac sauce and a few well-chosen side dishes add the finishing touch to this rich seasonal dish. The savvily curated wine list is definitely worth spe

TripAdvisor review sample · 4.7/5 · 80 reviews

Located in Courcelles, L'Entre D'Eux offers contemporary French cuisine highly praised for its exceptional quality and originality. Reviewers highlight refined dishes with explosive flavors and careful presentation. Service is consistently described as impeccable, with warm staff, perfect pacing, and knowledgeable sommeliers offering thoughtful wine pairings. The atmosphere is calm and friendly, set within a beautiful villa with warm decor. While a few guests noted small portion sizes or slightly high prices, the overall consensus is positive. Minor criticisms include occasional service lapses or tables near the kitchen, but the majority find the culinary experience delightful and highly recommend the restaurant for its passion and execution.

Ideal for diners seeking refined creative French cuisine and attentive service; reservations are recommended.

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Other guide picks 2

Le Mont-à-Gourmet

€€€Modern Cuisine

Nicolas Tournay welcomes diners into his inviting neighbourhood eatery, which sports a warm, homespun feel. The chef crafts a score that is both creative and distinctive with produce from local farmers, as he draws his inspiration from both local traditions and Southern Asian cuisines. For example, he may mix glazed scallops with Chinese artichoke and salsifies cooked al dente in butter, a miso-flavoured beurre blanc and a coulis of spinach. Spontaneous, unencumbered cuisine, oozing in flavour.

TripAdvisor review sample · 4.6/5 · 80 reviews

Le Mont-à-Gourmet in Courcelles is noted for its modern French cuisine. Reviews frequently praise high food quality, refined presentation, and rich flavors, with chefs accommodating dietary preferences. Service is generally described as impeccable and pleasant, though some guests report issues with responsiveness, rushing orders, or pacing. The atmosphere is cozy and charming, suitable for celebrations, but complaints exist regarding cold indoor temperatures and kitchen noise. Value for money is widely appreciated, despite isolated comments on pricey aperitifs or overly filling menus. While the culinary experience is consistently rated highly, service consistency varies, making it a strong choice for food-focused diners who prioritize quality over absolute service uniformity.

Ideal for diners seeking high-quality modern French cuisine in an elegant setting, with advance confirmation of temperature and service details recommended.

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Le Délice du Jour

€€€Seasonal Cuisine, Modern Cuisine

Fabrizzio Chirico, who needs no introduction in Wallonia, is back on the gastro scene. He has set up shop in this elegant villa adorned with tasteful decor in warm tones. The chef's passion for working with top-quality, local ingredients is evident in every dish, and the sauces are particularly impressive. Classically trained, he is nonetheless keen to embrace new techniques and likes to play with zingy and smoky flavours, as well as juxtaposing textures. Think raw scallop taken to the next level with a lacto-fermented sauce or black tea enriched with the scallop's coral. One thing is for sure

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