City dining guide

Best restaurants in Corte Madera

5 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 2

Pig in a Pickle

Bib Gourmand$$Barbecue

Don’t be fooled by its suburban location, as this is some of the best barbecue in the Bay Area. Chef/owner Damon Stainbrook takes his sourcing seriously, as evidenced by the chalkboard outlining where each humanely raised, hormone-free cut of meat arrives from. The counter service is warm, casual and friendly; while rustic wood tables filled with regional, homemade hot sauces dot the rest of the room.There’s really no wrong way to go on their mouthwatering menu. Imagine the likes of melt-in-your-mouth pulled pork; 18-hour smoked brisket; perfectly moist, dry-rubbed ribs; or juicy hotlinks burs

TripAdvisor review sample · 3.9/5 · 80 reviews

Pig in a Pickle in Corte Madera offers well-regarded barbecue with an average rating of 3.9/5. Food quality is frequently praised, particularly the smoked brisket and ribs, with some calling it exceptional. Service experiences vary significantly; while many find staff friendly and efficient, others report rude interactions. The indoor atmosphere can be quite smoky, leading recommendations for outdoor seating or takeout. Perceptions of value differ, with some viewing it as a good deal and others finding it pricey. It remains a popular local spot known for its meat, despite inconsistent service and ambiance.

Suitable for barbecue enthusiasts comfortable with variable service; consider takeout or outdoor seating.

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Playa

Bib Gourmand$$Mexican, Contemporary

The foggy beaches of Marin County may be a far cry from the sand and surf of Baja, but this lively spot keeps the vacation vibe alive with margaritas, mezcal and madly delicious Mexican cooking. And while Playa feels upmarket with its colorful tiles, blown-glass lights and walls of windows, its food is wonderfully authentic. The menu makes for tough choices: opt for the outstanding al pastor tacos layered with sweet-spicy caramelized pineapple salsa, or the crispy empanadas stuffed with chorizo, currants and green olives, drizzled with chimichurri. Whether you choose a cocktail and a mushroom-

TripAdvisor review sample · 4.1/5 · 80 reviews

Playa offers contemporary Mexican cuisine in downtown Mill Valley. Dishes like Trio de Enchiladas, Negro Mole Enchiladas, and various tacos receive praise for their rich flavors. However, some guests note small meat portions and high prices. Service is generally accommodating, handling large groups well, though occasional complaints cite slow or rude staff. The ambiance is pleasant for indoor or outdoor dining, but tables are closely spaced. Reviews highlight fresh corn chips and signature cocktails, yet value is debated due to extra charges for chips and perceived portion sizes.

Suitable for diners seeking authentic flavors and a comfortable setting; reservations are recommended.

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Other guide picks 3

Burmatown

$$Burmese

Head straight for the authentic Burmese dishes at this out-of-the-way spot. A nutty, crunchy and flavorful tea leaf salad with cabbage, dried shrimp, peanuts and fish sauce is the perfect answer to a hot summer day, while hearty spiced potato-stuffed samosas and fresh, springy egg noodles tossed with barbecue pork and fried garlic chips will warm your soul in the cooler months. Given the high quality of its food, it’s no surprise that Burmatown is Corte Madera’s most popular neighbor: it’s big with local families from the surrounding residences who pack every single table, attended to by warm

TripAdvisor review sample · 4.6/5 · 72 reviews

Located in Corte Madera, Burmatown is a highly-rated Burmese restaurant with an average TripAdvisor score of 4.6/5. Food quality is the primary strength, with dishes like pork ribs, garlic noodles, and curries receiving frequent praise for their flavor and generous portions. However, some guests found the food unremarkable or portions small. Service is generally friendly and attentive, but slow pacing and long waits are common concerns; arriving early or using the outdoor iPad waitlist is advised. The atmosphere is charming and suitable for sharing, though the space is modest. Value perceptions vary: most find it affordable and worth the visit, while a minority question the low prices or feel the portions do not justify the cost.

Ideal for adventurous diners seeking authentic flavors who are willing to wait and enjoy shared plates.

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Picco

$$$Contemporary

Picco is Italian for “summit,” and this charming Larkspur hilltop home has long been a beacon among Marin County diners. Chef/owner Bruce Hill is a true local-food devotee: his Italian-influenced fare heaps on Marin ingredients like the fresh turnips that dot his silky-smooth duck tortelli, or the Meyer lemon yogurt and beets that sit atop a nourishing kale salad. The “Marin Mondays” menu is a particular steal.The precise staff moves ably through the busy dining room, carrying bowls of creamy risotto made on the half-hour. With a high ceiling and exposed brick walls, the vibe is graceful but n

TripAdvisor review sample · 4.5/5 · 80 reviews

Picco offers contemporary dining in Boston with an average rating of 4.5/5. The food receives high praise, particularly for its handmade pizza, pasta, and gelato, noted for fresh ingredients and authentic taste. Service experiences vary significantly; while many find staff friendly and efficient, several reviews cite rude management, difficulty modifying reservations, and inconsistent meal pacing. The atmosphere is cozy, but due to high demand, reservations are strongly recommended. Value perceptions are mixed, with some finding prices reasonable and others questioning the worth. Travelers should expect excellent cuisine but remain prepared for potential service inconsistencies.

Ideal for diners seeking authentic pizza and gelato who can tolerate service variability; reservations are essential.

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Guesthouse

$$$Contemporary

After a decade cooking at Larkspur’s beloved Picco, Chef Jared Rogers has grown well-attuned to the tastes of the polished Marin crowd. His Kentfield eatery is a neighborhood gem, but for residents with million-dollar homes. The menu is appropriately packed with dressed-up crowd-pleasers—from grilled king salmon with chimichurri and summery succotash to decadent flourless chocolate cake piled with chocolate ice cream.Donning soft leather booths, eye-catching wallpaper and a tiled central bar, the room has the feel of a cavernous old barn transformed into a luxe vacation hideaway. This holiday

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