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City dining guide

Best restaurants in Corato

6 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Casa Sgarra

★ Michelin€€€Modern Cuisine, Creative

A restaurant bearing the surname of three brothers who crafted this gourmet Trani address: two in the dining area, one in the kitchen. An atmosphere elegant and contemporary; the service cradles guests like family, whilst Felice Sgarra at the stove astonishes with dishes sometimes drawn from Apulian traditions, as well as those from other regions, all closely interpreted and elaborated personally. If cheese is your passion, don’t miss the remarkable trolley showcasing Piedmont and French offerings.

TripAdvisor review sample · 4.7/5 · 100 reviews

Casa Sgarra in Trani is a modern creative restaurant with Michelin-star recognition. Analyzing 80 reviews (avg 4.7/5), guests consistently praise the high food quality, elegant atmosphere, and professional service. Dishes creatively reinterpret Puglian traditions with contemporary techniques. However, negative feedback highlights concerns regarding value, including complaints about aggressive upselling of cheese and unwanted welcome aperitifs. Some reviewers also noted slow service pacing and limited space during busy periods. While the culinary execution and hospitality are generally exceptional, diners should be aware of potential issues with portion sizes relative to cost and occasional service rigidity.

Suitable for diners seeking refined modern Puglian cuisine with a flexible budget, advised to clarify menu details beforehand.

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Bib Gourmand 2

Upepidde

Bib Gourmand€€Apulian, Regional Cuisine

Quintessentially Apulian restaurant, beginning with its ambiance: a sequence of rooms excavated within the rock of ancient Aragonese walls. The cuisine is equally inspired by local traditions, encompassing cardoncelli mushrooms, burnt wheat orecchiette, and cheeses from the Murgia hills, to name a few, with almost exclusively meat dishes along with vegetarian options and delightful sweets.

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Il Turacciolo

Bib Gourmand€€italian

A characteristic and pleasant atmosphere reminiscent of an enoteca wine bar introduces one of the most intriguing culinary offerings in the area. If seeking the most typical Apulian products, this is your address!

TripAdvisor review sample · 4.6/5 · 80 reviews

Il Turacciolo is a centrally located Italian restaurant in Andria, known for its high-quality local cuisine and innovative presentations such as meat-filled orecchiette and lamb tartare. While most guests praise the food and professional service, some report issues with slow pacing and inconsistent staff attentiveness. The atmosphere is described as cozy and classy, fitting for a post-dinner stroll. Although not inexpensive, the value is generally considered good given the ingredient quality and wine selection. It remains a solid choice for those seeking traditional yet refined dining experiences.

Ideal for diners seeking authentic flavors and a cozy atmosphere; reservations and ample time are recommended.

Other guide picks 3

Il Melograno

€€Seafood

In the village centre and therefore not right by the sea, this successful, well - established restaurant is decorated in elegant contemporary style. The menu focuses on fish dishes reinterpreted with a touch of imagination.

TripAdvisor review sample · 4.5/5 · 80 reviews

Il Melograno, located in Trani's center, specializes in seafood. Reviews highlight its elegant, modern ambiance and high-quality fresh ingredients, featuring dishes like raw fish, sea bass, and pasta. Service is generally praised as professional and attentive. However, negative feedback points to inconsistent service, slow pacing, declining food quality, and billing issues. With an average rating of 4.5/5, experiences vary significantly, so diners should be aware of potential organizational inconsistencies reported in some reviews.

Suitable for diners seeking refined seafood and an elegant atmosphere, but avoid peak hours and confirm menu details in advance.

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Terradimare

€€€Contemporary, Modern Cuisine

Overlooking a broad piazza that faces the evocative harbour basin of Trani, and a short distance from the magnificent cathedral, a masterpiece of Apulian Romanesque and enduring symbol of the city, this restaurant, modest in size yet possessed of considerable grace, has the talented Domenico Di Tondo in the kitchen. The gastronomic offering expresses clean, assured flavours and an elegant personality, favouring the catch of the day and a seafood-led kitchen that follows the arrivals closely, while not forgoing – in a nod to the restaurant’s name – some interesting meat alternatives. In the din

TripAdvisor review sample · 4.8/5 · 80 reviews

Terradimare in Trani offers contemporary cuisine, widely praised for high food quality. Chef Domenico di Tondo’s menu creatively reinterprets Puglian ingredients, with seafood and pasta receiving specific acclaim for their elegance and local focus. Service is generally described as impeccable, attentive, and courteous, contributing to an elegant and unique atmosphere. However, negative feedback highlights issues with value, citing small portions relative to cost, slow meal pacing, and occasional disinterest from staff. While most guests view it as a superior culinary experience, some find the pricing unjustified given the portion sizes. It delivers a refined dining experience but requires managing expectations regarding quantity and pace.

Suitable for diners seeking refined modern cuisine and an elegant atmosphere; advance booking is recommended.

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Osteria Frangipane

€€Seafood

The owners' smiling welcome immediately puts customers at their ease, in a very pleasant contemporary tavern setting with light colours and vaulted ceilings. The Inspector recommends: codfish mantecato with walnut bread, bell pepper cream and caper mayonnaise; risotto with broad beans, hairy mussels and pecorino cheese from Foggia.

TripAdvisor review sample · 4.7/5 · 80 reviews

Osteria Frangipane in Trani specializes in seafood and local cuisine. Reviews highlight excellent food quality, particularly fresh raw fish and creative reinterpretations of classics like fava beans. The family-run service is consistently praised for being warm, attentive, and welcoming, creating a comfortable atmosphere. However, opinions on value vary; while some find the experience worth the cost, others criticize small portion sizes and occasional blandness in specific dishes. A few guests noted issues with bread texture and pricing relative to quantity. Overall, it offers a genuine culinary experience with strong hospitality, though consistency in portioning and flavor intensity may not meet every diner's expectations.

Suitable for diners seeking authentic seafood and warm family-style service, with managed expectations regarding portion sizes.

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