Ferrara Cathedral
cathedral in Ferrara, Italy
City hotel guide
Copparo
Hotel archive, loyalty coverage, and guest-verified insight entry points for Copparo.
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🕐 Europe/Rome · 💱 EUR
Getting there & around
🚆 Polesella train station🚆 Arquà railway halt🚆 Occhiobello train station🚆 Rovereto-San Vito-Medelana railway station🚆 Gaibanella railway station
Nearby attractions
Castello Estense
Castle in Ferrara (FE)
Palazzo Schifanoia
palace and museum in Ferrara, Italy
Stadio Paolo Mazza
multi-use stadium in Ferrara, Italy
Chiesa di Santa Maria in Vado
church in Ferrara (FE)
Basilica of St. Francis of Assisi
church building in Ferrara, Italy
Teatro Comunale
theater in Ferrara
Certosa of Ferrara
cemetery in Ferrara, Italy
Corpus Domini Monastery
monastery in Ferrara, Italy
Chiesa del Gesù
church in Ferrara (FE)
Saint George's Basilica
church building in Ferrara, Italy
Museum of Italian Judaism and the Shoah
history museum in Ferrara, Italy
Dining
Ca' d'Frara
In a quiet corner of the center, a small, discreet door opens onto two interconnected dining rooms: modern yet simply elegant. The air is fragrant with Romagna: hand-rolled fresh pasta, tender Swiss chard and ricotta tortelli cloaked in melted butter and Parmigiano, golden oven-baked lasagne, rustic tagliatelle bathed in a richly flavored prosciutto ragù. The main courses are a triumph of taste: tender tongue and succulent cotechino paired with velvety purée and creamy sauces. The finale is sweet and enveloping, with the moist-hearted tenerina accompanied by a small glass brimming with soft, f
🕐 12:15-14:15, 19:15-22:15; Tu off; We, Th 19:15-22:15
WebsiteMakorè
Makorè celebrates ten years of evolution, born in symbiosis with the adjacent fishmonger and devoted to the sea from the start. Year after year, the quality of the experience has grown steadily, thanks to the passion of the kitchen crew. In the elegant dining room overlooking the crew, the journey begins with a choice: the 10-course “Decennale” tasting menu tracing their history, the Blind surprise menu of varying length, or a small à la carte selection illustrated verbally. Modern recipes, harmonious pairings, and carefully calibrated balance define the experience. Before dessert, an indulgen
WebsiteCucina Bacilieri
A small restaurant in the heart of the city, refined and romantic, where soft spotlights cast a gentle glow over the tables, creating an intimate, comforting atmosphere. The flavors are entrusted to chef-owner Bacilieri, who crafts modern, harmonious dishes rooted in seasonality and the freshness of ingredients, spanning both meat and fish. Not to be missed: the dessert course, here it is a true indulgence for the palate. Service, led by a young, passionate team, attends to every detail of the experience with warmth and care.
WebsiteDa Noemi
The mother of the current owner opened this busy restaurant in a medieval alleyway in the historic centre, giving it her own name. The historic dishes here reflect the culinary traditions of Ferrara, with specialities such as salama da sugo (pork sausage) and pasticcio di maccheroni (a baked pasta dish) on the menu. A must for anyone looking to sample local dishes already famous during the time of the Este family.
🕐 Mo,Th,Fr,Sa,Su 12:30-14:30,19:30-22:30
WebsiteQuel Fantastico Giovedì
After forty years of experience, their consistency and care make this one of Ferrara’s most sought-after tables (best to book well in advance!). Guests enter intimate dining rooms of welcoming warmth, where service is gracious and precise. The menu is fragrant with the sea: fish dishes prepared with classic elegance and modern touches, such as the green bean and vegetable velouté crowned with raw scampi, fresh and glistening. Meat offerings are equally rewarding, rich and flavorful, with the celebrated potato sformato and gratinéed salama da sugo releasing intense aromas from the oven.
WebsiteLa Capanna di Eraclio
Whenever we cross the threshold of Capanna di Eraclio, we are embraced by a rare and wonderful feeling, as if we were coming home. Opened in 1922 and now run by the fourth generation of the Soncini family, time seems to have stood still inn this restaurant, which offers the same authenticity that once transformed the inn into a kitchen. The atmosphere is nostalgic and familiar, understated but enhanced with touches of refined elegance. The aromas of the Po delta inspire a repertoire that celebrates water and land: delicate Goro sole, steamed and served with fresh mayonnaise; maltagliati pasta
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