Valère Castle
castle in Sion in the canton of Valais, Switzerland
City hotel guide
Conthey
Hotel archive, loyalty coverage, and guest-verified insight entry points for Conthey.
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🕐 Europe/Zurich · 💱 CHF
Getting there & around
🚆 Châteauneuf-Conthey railway station🚆 Sion railway station🚆 Ardon railway station🚆 Chamoson-St-Pierre-de-Clages railway station
Nearby attractions
Stade de Tourbillon
multi-purpose stadium in Sion, Switzerland
Sion Cathedral
cathedral of Sion, Valais, Switzerland
Tourbillon Castle
ruins of the bishop's castle in Sion in the canton of Valais, Switzerland
Montorge castle ruin
castle ruin in Sion in the canton of Valais, Switzerland
La Soie castle ruins
ruined castle in the municipality of Savièse in the canton of Valais, Switzerland
Lac du Mont d'Orge
lake in Canton of Valais, Switzerland
Église Saint-Théodule de Sion
Roman Catholic church in Sion, Switzerland
Dent de Nendaz
mountain
Sion astronomical clock
astronomical clock on the town hall of Sion in the canton of Valais, Switzerland
Majorie Castle
castle in Sion in the canton of Valais, Switzerland
Prabé
mountain in Switzerland
Dining
Gilles Varone
A cheerful buzzy vibe reigns in the new restaurant, decked in warm colours and natural materials, of Gilles Varone and his wife, Letizia. Following stints with Anton Mosimann, Gordon Ramsay and Claude Bosi in London, the chef, a local lad, conjures up unfussy dishes made with 100% Swiss produce. His score, as creative as it is spot on, is a consummate blend of delicacy and harmony as he expertly plays with textures. The culinary performance continues with a trolley of perfectly matured cheese… Take a seat near the huge picture windows, or at the counter for a close-up view of the work in the k
WebsiteMont-Rouge
The standouts of this alpine chalet-inspired eatery are its warm, stylish atmosphere and its enthusiastic owner chef, who has been hard at work here since 2003. He invites you on a culinary journey, packed with surprises and strewn with forgotten heritage recipes, as he acquaints you with the region’s delicacies: lamb from Val Ferret, veal of the Herens breed, Valais black truffles… Alternatively, head to the small adjoining brasserie and sample its daily specials: poached sole roulade, home-made sauerkraut and champagne-laced beurre blanc… a real treat! Pleasant guestrooms for overnight stays
Websitela p'tite maison
This ‘dinky’ house in Savièse seats fifteen in a warm setting that blends bare stone walls with contemporary lines. Since 2021, Margaux, in the kitchen, and Jeremy, front-of-house, have been conjuring up a five-course seasonal surprise menu that changes monthly. The à la carte lineup demonstrates a delicate culinary signature: a new spin on vitello tonnato; vegetarian ceviche and sweet potato fries; fillet of pork lacquered in sesame seeds with black garlic, girolles, aubergine and kohlrabi. Bang-on flavours and sensible prices. The well-curated wine cellar reveals a soft spot for local wineri
WebsiteLa Sitterie
Tuck into appetising Franco-Mediterranean cuisine dotted with creative touches, spices and aromatic herbs, courtesy of veteran chef Jacques Bovier. Diners can choose from a range of risottos, a tomato tartlet with serac-laced ice cream; roast seabass, capers and aniseed-spiked crunchy fennel; shredded Appenzell duck leg confit in savory; iced red fruit vacherin. Premium produce, lashings of experience and a delightful, landscaped garden terrace. Be sure to book as early as possible, because it is frequently packed to the seams.
WebsiteAu Vieux Nendaz
In a romantic chalet deep in the countryside, this dinky restaurant has no more than six tables spread over two levels in several cosy dining rooms. In winter, a log burning fire greets you, instantly setting the rustic yet welcoming tone; a small terrace is greatly appreciated come summertime. At the helm are Adrien Lopez (chef) and Clara Laurent (front of house), whose ethos is good, wholesome food made from scratch. Adrien crafts fresh, flavoursome dishes from primarily local ingredients, while Clara graciously pampers diners. You will choose between a tasting menu or a concise à la carte l
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