€€Seafood, Regional Cuisine
Eutimio occupies an attractive property with a homely feel in a unique setting (although parking can occasionally be a problem). The traditionally focused à la carte is centred around fish and seafood, and is enhanced by interesting market-inspired daily suggestions. Several dishes require pre-ordering, such as the “caldereta” of fish and seafood, and the rice with lobster. The same goes for its hugely popular version of the traditional “cachopo” stew (the restaurant’s “Cacholetus” dish won Spain’s inaugural “cachopo” competition).
€€€Modern Cuisine
This delightful rural property, run in friendly fashion by Iñaki Gómez in the kitchen and Lola Palacio front of house, is located in a very small village and is a way of life for this couple who work tirelessly to run the business and cultivate their vegetable garden located next to the restaurant. They put a huge amount of enthusiasm and professionalism into their work which is showcased on three exclusive menus (Castiello, Rodiles and Alenda, the latter an Asturian term that could be translated as “taking time to breathe”) where tradition and authentic Asturian flavours take centre stage. Pr