
Museum of Tomato
museum in Italy
Hotel archive, loyalty coverage, and guest-verified insight entry points for Collecchio.
🕐 Europe/Rome · 💱 EUR

museum in Italy

church building in Collecchio, in Italy

rocca in Sala Baganza, Italy

castle in Felino, Italy

church building in Parma, Italy
church building in Parma, Italy

church building in Parma, Italy

church building in Parma, Italy
Botanical garden in Italy
Just a few kilometres from the city, already enveloped in the tranquillity of the Parma countryside, this trattoria embodies to perfection the spirit of local cooking: a simple yet warm atmosphere, a homey welcome, and dishes that speak of the territory with forthright honesty. The menu revolves around the specialities of Parma, prepared with quality produce and a homely touch that wins one over from the very first mouthful. The tortelli alle erbette, made with an excellent locally sourced fresh ricotta, are not to be missed, a true emblem of the tradition. For those with a sweet tooth, the me
WebsiteAt the edge of the city, just off the ring road, this quintessential trattoria features spacious dining rooms where a familial, informal atmosphere prevails, while from the kitchen arrive the pillars of Parmesan tradition, executed at an excellent level: flavorful dishes crafted from predominantly local products. Among the unmissable offerings, the anolini in capon broth, savory and satisfying, as well as the pork cheeks in lemon cremolade with cream of garbanzo beans.
WebsiteThis restaurant occupying an old post house that dates back to the time of Marie Louise, Duchess of Parma, lies amid the verdant landscapes of the Parco Regionale dei Boschi di Carrega, just a kilometre outside the village of Sala Baganza. This stunning setting is the backdrop for typical dishes from Parma, such as Nonna Lina’s herb tortelli served with melted butter and parmesan cheese. In summer, dine alfresco in the cool, shady garden.
WebsiteA historical palazzo in the town center has been given new life after its purchase by a local entrepreneurial family, who also bestowed their name upon it. Just steps from the heart of Italy’s famed food valley, it now serves as a refined hospitality venue: the ground floor hosts a bar and bistro, while upstairs are elegant spaces devoted to gourmet cuisine. Tasting menus are available, with dishes also offered à la carte, alongside an extensive and well-curated wine list. The upper floors feature intimate, stylish guest rooms, designed in the same reassuring style that runs throughout the bui
WebsiteHere, where the Parma river once broke its banks, you’ll find an attractive trattoria with pleasant dining rooms and excellent cuisine cooked over a wood and herb fire, one of the oldest culinary techniques in the world. The main courses feature meat only, with an extensive number of dishes on the menu. Among the home-made desserts, we recommend the fior di latte ice-cream, which is served with a choice of delicious sauces.
WebsiteThis restaurant adjoining the Daniel hotel is the town’s pride and joy. Here, two quiet, rustic-style dining rooms provide the backdrop for typical Parma specialities that change with the passing seasons – the “tortelli alle erbette” (tortelli pasta with herbs) with parmesan and melted butter is particularly delicious – all accompanied by an excellent choice of wines. Booking in advance is highly recommended as the restaurant is extremely popular with visitors and locals alike.
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