€€Modern Cuisine
You come to this lovely restaurant ensconced in a terracotta-coloured "little house" on the outskirts of Cogolin. It is run by Damien Levivien, a trained pastry chef who learned the ropes under Jean Sulpice and Yannick Alléno. He and his wife serve precise and elegant market cuisine that won't break the bank. House-made pâté en croûte, ravioli crafted on site, meticulous dishes and classic desserts are all skilfully made. In this intimate setting, the terrace shaded by wisteria and mulberry trees adds to the charm, offering a peaceful stopover on the outskirts of Saint-Tropez.
TripAdvisor review sample · 4.8/5 · 63 reviews
Located in Cogolin, La Petite Maison is a modern French restaurant with high ratings. Diners consistently praise the refined cuisine, noting harmonious flavors, creative presentation, and high-quality ingredients. Service is generally described as warm and attentive, though some reviews mention slow pacing and occasional unfriendliness from management. The atmosphere is pleasant, featuring comfortable decor and a popular shaded terrace. While a minority of guests found portions small or questioned the value for money, the establishment remains highly recommended for its culinary skill and welcoming environment.
Suitable for diners seeking refined modern French cuisine and a comfortable atmosphere.
€€Traditional Cuisine
Like every true enthusiast, Thierry Barot is a master of multi - tasking. Not content to offer tasty and appetising theme - based menus (vegetables, Provence, asparagus, truffles etc), he regularly runs cookery classes and is the author of a book of chocolate recipes. What a feast!
€€€Traditional Cuisine
Standing among the vines, this former rustic farmhouse enjoys a fine panoramic view... But La Verdoyante would be nothing without the enthusiasm of the couple who hold the reins. In the stylish interior or on the charming terrace, diners savour delicious Provençal cuisine that smacks of the garigue.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Gassin, La Verdoyante is renowned for its magical oak-shaded terrace with views of the Gulf of Saint Tropez. Reviews frequently praise the warm, professional service and the chef's skill, highlighting dishes like foie gras and poultry supreme. While many guests describe the atmosphere as a peaceful haven, some criticize the food for lacking originality or having imbalanced flavors. Opinions on value vary; although the setting is exceptional, some find the pricing high relative to the culinary execution. Dietary adaptations may be limited. Reservations are essential due to popularity. It suits travelers seeking a scenic, traditional dining experience with attentive service.
Ideal for diners prioritizing scenic views and traditional French cuisine; reservations are essential.
€€€french
Gassin, which comes from the expression Guardia Sinus, meaning guardian of the gulf, is a former Sarrazin village, occupied by the Moors until the 10C. After finding the house on Place des Barri, take a seat on the superb terrace and savour the view over the Gulf of Saint-Tropez and the peaks of the Alps. You are now ready to sample the house specialities: rock octopus casserole; truffle gnocchi and Grand Marnier soufflé. The Mediterranean-inspired recipes are crafted by an enthusiastic veteran chef and local lad – his grandmother used to live in the village! Food that throbs with flavour and
TripAdvisor review sample · 4.1/5 · 80 reviews
Bello Visto, perched atop Gassin, offers French cuisine with stunning views. Reviews highlight excellent food quality, warm service, and a celebratory atmosphere, though some guests criticize the high prices relative to portion sizes. Service experiences vary significantly; while many praise the attentive staff, others report long waits and arrogant behavior. Sea views may be partially obscured by vegetation, so requests should be made in advance. Overall, it is a scenic dining option where value and service consistency depend heavily on individual expectations and specific visits.
Suitable for diners prioritizing scenery and celebration, but manage expectations regarding price and service consistency.
€€€Classic Cuisine
This lovely Provençal inn is full of character, with its exposed beams, flower arrangements and, of course, its collection of figurines (santons in French). The menu never gets boring, alternating between classic cuisine and contemporary dishes, such as rack of lamb with crispy new garlic, garnished with a millefeuille of candied peppers and chard. The traditional aged-rum baba with vanilla whipped cream deserves a special mention.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in La Turbie, Les Santons is praised for its classic cuisine, friendly service, and pleasant atmosphere, making it suitable for families with children. Many reviewers highlight the delicious food, beautiful presentation, and efficient welcome. However, negative feedback points to inconsistent meal pacing, particularly under new management, with some dishes like pizza and seafood receiving criticism for poor preparation or hygiene issues. While the ambiance remains a strong point, value is frequently questioned, with several guests noting high prices relative to portion sizes and quality. Overall, the restaurant offers a comfortable dining experience with reliable service, but food consistency and cost-effectiveness vary significantly among visitors.
Ideal for diners seeking a classic, family-friendly atmosphere, but those prioritizing consistent food quality and value should proceed with caution.
€€Modern Cuisine
As you make your way up through the pretty paved streets of Grimaud to this enchanting leafy patio, you are already bewitched. Spread over two floors, the charm of this house is undeniable (light wooden floors, raftered ceilings, lime plastered walls, well-worn bench seating and soft lighting). The Quebec-born chef and his partner in charge of the front of house regale diners with spot-on market-fresh cuisine and a traditional culinary line-up, featuring family favourites like onion soup or French toast (of brioche) with a scoop of Madagascan vanilla ice cream to die for! Everything is made in
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Grimaud's old town, Petit Jacques offers modern cuisine in a charming setting. Reviews highlight high-quality, beautifully presented dishes such as terrines, steaks, and strawberry desserts, alongside a thoughtful local wine list. However, opinions on value are mixed, with some noting limited menu choices and inconsistent service, including pacing issues and professional errors like serving warm rosé. While the atmosphere is generally praised, a few guests found the service lacking in attentiveness. Reservations should specify outdoor seating requests due to the small terrace size.
Suitable for diners seeking refined modern cuisine who should confirm outdoor seating upon booking.
€€€€Modern Cuisine
The exclusive, clubby Belrose overlooking the entire Gulf of St Tropez provides the perfect foil for a gourmet Mediterranean feast steeped in flavour and orchestrated by chef Jimmy Coutel. Examples: roast crayfish in seaweed butter, baby broad beans laced in lemon and charred leeks; roast seabass flanked by steamed morels, green peas and Colonnata bacon.
TripAdvisor review sample · 4.3/5 · 80 reviews
Le Belrose in Gassin offers stunning views of the Gulf of St. Tropez and the golf course. Reviews frequently praise the modern cuisine's presentation and taste, alongside professional and friendly service. However, some guests express dissatisfaction regarding value, citing mediocre lunch menus, overcooked seafood, and slow meal pacing with long intervals between courses. Negative feedback also mentions cold service or a soulless atmosphere when the restaurant is empty. Despite these inconsistencies, the overall sentiment is positive, highlighting the exceptional setting and high-quality dining experience for those prioritizing scenery and gastronomy.
Ideal for travelers prioritizing scenic views and modern cuisine, though diners should verify dish consistency and pacing.
€€Modern Cuisine, Mediterranean Cuisine
The good news is that, despite its name (meaning "seasonal"), Les Saisonniers is open all year round. Florent Manini and Anna Thillaye, pastry chefs who earned their stripes working for Arnaud Donckele in Saint-Tropez and at Sébastien Vauxion's Sarkara are at the helm. Their Mediterranean cuisine, the foundation of which is fresh ingredients, is prepared with authentic savoir-faire acquired from the discipline of pastry-making. Marinated sea bream, fennel salad and Tahitian vanilla vinaigrette with lime; gnocchi, smoked ricotta and herbaceous parsley; cherry clafoutis, house-made ice creams an