La Ripadoro
Tucked away in the small medieval village of Rivalto, with stunning views of the surrounding Tuscan hills, the Ripadoro agriturismo is home to this rustic yet elegant farm-restaurant serving traditional Tuscan dishes made from produce grown on the property. There’s an authentic charcoal grill which is used to cook classic ribeye steak, as well as the superb “girarrosto” – boned pigeon and quail served with potato rosti, yellow carrots with ginger and Jerusalem artichokes in foil. Make sure you save space for one of the delicious desserts! In summer, it’s well worth booking one of the outdoor t
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Chianni, La Ripadoro offers traditional Tuscan cuisine with innovative touches. Most reviews highlight excellent food quality, attentive service, and a pleasant garden atmosphere, particularly praising handmade pasta and gourmet pizzas. However, some negative feedback cites reservation errors, inconsistent meal pacing, and occasional issues with portion sizes or flavor, alongside concerns about value for money. While generally highly rated for its ambiance and culinary skill, visitors are advised to confirm bookings in advance to avoid potential inconveniences.
Suitable for food lovers seeking traditional and innovative dishes; confirm reservations in advance.