Chiangmai

Op Khan National Park

Nature9.2 km

national park in Thailand

Queen Sirikit Botanic Garden

Park9.3 km

botanical garden in Thailand

Wat Phrathat Doi Suthep

Worship18.2 km

Buddhist temple in Chiang Mai province, Thailand

Doi Suthep

Nature18.6 km

mountain near Chiang Mai, northern Thailand

Chiang Mai Night Safari

Park11.5 km

Zoo in Thailand

Wat Chedi Luang

Worship19.8 km

Buddhist temple in Chiang Mai, Thailand

Wat Phra Sing

Worship19.6 km

Buddhist temple in Chiang Mai, Thailand

Doi Suthep-Pui National Park

Nature18.4 km

national park of Thailand

Chiang Mai Zoo

Park19.6 km

zoo in Thailand

Wat Suan Dok

Worship18.7 km

Buddhist temple in Chiang Mai province, Thailand

Wat Phra That Hariphunchai

Worship17.2 km

Buddhist temple in Lampang province, Thailand

Wiang Kum Kam

Historic17.9 km

archaeological site in Chiang Mai province, Thailand

Friend's Table

Restaurant฿฿฿7.5 km

Friend's Table follows a chef's table concept in the glass-enclosed dining wing of the owner's home. Diners can chat with the chefs at work in this stylish interior, dimly lit with a red hue. Collaborating on each dish, the duo of chefs strive for perfection: the food is refined, creatively presented, and packed with flavour, possessing an intensity that is true to the Asian palate. Be sure to be punctual; dinner will start at 7 pm.

Sanae

RestaurantBib Gourmand฿16.4 km

This halal kitchen next to the Ping River is one for beef fans. With indoor and outdoor dining, the big outdoor kitchen cooks a creative à la carte menu with balanced flavours. The beef fat rice topped with egg yolk has a smoky flavour. The spicy Thai soup with beef shank is packed with spice aroma.

Euang Kam Sai

RestaurantBib Gourmand฿฿18.1 km

Eung Kham Sai has been run by the same family for over a century and is still serving up classic Northern Thai recipes handed down the generations. The modest space has traditional decor; large windows frame the view outside. Try the freshly made khao bai, rice wrapped around a pork, fish or beef filling, or the spicy Northern-style curry, made from scratch with local beef brisket and exuding fruity acidity. Some ingredients come from local farms.

Rasik Local Kitchen

RestaurantBib Gourmand฿฿20.0 km

This thoughtful take on Thai cuisine unfolds in a casual, wood-accented space. The chef adds a personal touch to seasonal Thai ingredients in three menus: "Special", "Seasonal" and "Classic". We recommend asking about the catch of the day. Start with crispy rice crackers and Thai tomato salsa and pair your meal with Thai draft beer or aromatic alcohol-free drinks. Booking is required, as there are just 14-16 seats per service for each of the three daily rounds.

Larb Duang Dee Mee Sook

Restaurant฿฿14.6 km

With its simple, rustic look, this quaint eatery specialises in northern lap dishes, paired with a local chaeo dipping sauce with the aroma of toasted sticky rice. The spicy, sour and fragrant beef soup is a must.

Aeeen

Restaurant฿฿Vegan16.0 km

Aeeen goes the sound of Ken’s unique laughter, according to wife Yuki. Under the concept of Neo Shojin Ryori, the Japanese couple craft their plant-based menu using seasonal ingredients. The dining areas span two floors of a cute wooden house that feels like rural Japan. Lines of jars contain the fermented ingredients they use in the food. We recommend the perfectly judged soymilk udon noodles and refreshing mango with ginger and honey drink.

🕐 Th-Su 11:00-17:00

Chum (Saraphi)

Restaurant฿฿17.2 km

Chum serves Northern Thai cuisine cooked from the recipes of the family's grandmother. The colourful restaurant is simply decorated with red and yellow walls and brightly coloured parasols of Northern Thai design hanging from the ceilings. The stir-fried pork and liver is well cooked, and packed with Thai herbs, wild pepper and coriander. The mixed Northern Thai starter uses a tasty young chili relish with the scent of green chili that isn’t too spicy.

Tub Ping

Restaurant฿฿17.9 km

This charming restaurant by the Ping River blends traditional and modern design, with warm wooden decor, brick walls and high ceilings. Woven crafts add a Northern Thai touch. Passionate about Western cuisine, the owner-chef fuses Thai ingredients with European techniques. Standouts include penne with Thai sour pork sausage in pesto and red curry with crispy duck confit and lychee. For an optimum experience, sit out on the riverside terrace and take in the view.