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🕐 Europe/Rome · 💱 EUR
Situated just a few kilometres from Voghera in the Bassa Lomellina area, this gourmet restaurant run by a young chef occupies the old stables of the Castello di San Gaudenzio. Alongside local specialities such as baked onion and 24-month-old Grana Padano cheese, the menu also features more creative dishes based around authentic recipes. The wine list includes some particularly interesting labels from the Oltrepò region.
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