Trattoria contemporanea
A young team led by talented chef Davide Marzullo surprises guests with modern techniques and cuisine, offering dishes that showcase both national and international flavours and combinations, including a completely vegetarian - Istinto - menu, including a not-to-be-missed risotto with goat's milk, capers, liquorice and soya. At lunchtime, the menu is lighter, but you can also enjoy à la carte specialities and three tasting menus (with varying numbers of courses). The industrial redevelopment of a former cotton mill provides a fitting backdrop for all this energy.
TripAdvisor review sample · 4.5/5 · 100 reviews
Trattoria Contemporanea offers creative Italian cuisine with generally high ratings. Food quality is widely praised for freshness, though some guests criticized the lack of transparency regarding specific ingredients like offal. Service is typically professional and friendly, creating a relaxed yet elegant atmosphere with an open kitchen. However, isolated incidents involved service errors and billing disputes. The venue features modern decor and event spaces. While most experiences are positive, there are mixed views on value and communication, making it suitable for diners seeking unique culinary adventures.
Suitable for diners seeking creative Italian cuisine and a unique atmosphere, with prior menu clarification advised.