Cenon

Pont Jacques-Chaban-Delmas

Landmark3.0 km

vertical-lift bridge over the Garonne in Bordeaux

Pont d'Aquitaine

Landmark3.2 km

bridge over the Garonne, north-west of the city of Bordeaux, in France

Cité du Vin

Museum2.9 km

museum as well as a place of exhibitions, shows, movie projections and academic seminars on the theme of wine located in Bordeaux, France

Pont de pierre

Landmark4.2 km

bridge in France

Basilica of St. Michael, Bordeaux

Worship4.6 km

basilica located in Gironde, in France

Grand Théâtre de Bordeaux

Culture4.9 km

theater in Bordeaux (Gironde)

Château de Lormont

Historic2.8 km

château in Nouvelle-Aquitaine, France

Church of the Holy Cross

Worship4.6 km

Roman Catholic church located in Bordeaux, southern France, formerly the church of a Benedictine abbey

place des Quinconces

Landmark4.8 km

city square in Bordeaux, France

place de la Bourse

Landmark4.6 km

square in Bordeaux, France

Passerelle Eiffel

Landmark4.0 km

Porte Cailhau

Historic4.6 km

Le Prince Noir - Vivien Durand

Restaurant★ Michelin€€€€2.8 km

This restaurant is something of a UFO in Bordeaux’s gourmet landscape, courtesy of a striking glass and concrete structure, castle stables, views of the Pont d’Aquitaine suspension bridge and a rock music soundtrack. The same is true of the cuisine of Vivien Durand, a chef bursting with original ideas who reinterprets Gallic culinary conventions with a keen gastronomic eye. A daring gamble given his apparent dismantling of tradition, but one that hits the spot every time! Xipister-flavoured tagliatelle of squid, pig’s head terrine with a gutsy gravy and Périgord truffle or an amazing onion sou

L'Oiseau Bleu

Restaurant★ Michelin€€€3.3 km

This elegant house built of local stone is something of an institution on the Right Bank, in a neighbourhood that is not renowned for its stock of good restaurants. Passionate about ingredients and flavour, chef François Sauvêtre crafts pared-back and straightforward cuisine, eschewing fancy techniques. The multi-course surprise set menu highlights the chef's talent for sauces; the "Balade de Saison" set menu offers excellent value for money at lunchtime and in the evening. The completely refurbished dining room, done out in soft shades of white, blue and grey, opens out onto a quiet south-fac

Maison Nouvelle

Restaurant★★ Michelin€€€€4.6 km

On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Wel

L'Observatoire du Gabriel

Restaurant★★ Michelin€€€€4.7 km

Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole "Chambrelent" au plat, or lightly veiled thin fillets of sardines "Bacalan",

Le Pressoir d'Argent - Gordon Ramsay

Restaurant★★ Michelin€€€€5.0 km

British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeli

🕐 We-Sa 19:00-21:30

Le Saint-James

Restaurant★ Michelin€€€€4.6 km

(Temporarily closed for renovations) An iconic establishment if ever there was one. For many years, Le Saint James was the realm of its avant-garde founder, chef Jean-Marie Amat; he commissioned Jean Nouvel to redesign his premises, which opened in 1989 and became a benchmark in design – and now they are to undergo major renovation works again. The restaurant pays tribute to Nouvelle-Aquitaine producers by elevating the fruits of their labours, from Gironde caviar to Bazas beef.

🕐 Dec 01-Jun 14: off

Cent33

Restaurant★ Michelin€€€4.7 km

A chic, cosy bistro vibe reigns in the restaurant of Grenoble-born chef, Fabien Beaufour, who has stints in some of the finest Michelin-starred restaurants in France (Anne-Sophie Pic in Valence and Patrick Henriroux in Vienne), as well as New York and London, under his belt. So, it's hardly surprising that his cooking is unorthodox and globe-trotting. Big-boned, contrasting flavours and spot-on cooking and seasonings. Signature dishes include a delicious miso-glazed black cod, slow-cooked on a robatayaki, crispy sweetbread and a passion fruit Grenobloise sauce or a trompe l’œil Piedmont hazeln

Le Quatrième Mur

Restaurant★ Michelin€€€€4.9 km

The quatrième mur (‘fourth wall’) of a theatre is the invisible one that separates the actors from the audience. An apt name for this restaurant set in Bordeaux’ iconic Grand Théâtre. Philippe Etchebest plays a gloriously simple, understated score focusing on first-rate ingredients, high-flying technique, a side dish and a jus. The terrace on one of the opera house’s outdoor side galleries is heavenly. Bookings essential – two sittings at lunchtime and in the evening. The menus change weekly.

🕐 Mo-Fr 10:00-17:00