Hotel archive, loyalty coverage, and guest-verified insight entry points for Castanet-Tolosan.
🕐 Europe/Paris · 💱 EUR
This glass extension on a pretty square with a terrace has kitchens that open onto the dining area, giving the impression that the chef is working among the guests. Claudie and Thierry Merville have succeeded in creating an original space in which to serve their nicely contemporary and lovingly prepared dishes!
WebsiteIn this white house in the heart of a village in the suburbs of Toulouse, the chef serves up generous traditional cuisine, including dishes such as fillet of duck with a spicy reduction or tournedos of beef with morel mushrooms. For dessert, a crunchy strawberry tartlet with home-made pistachio ice cream. In fine weather, enjoy your meal on the shady terrace.
🕐 We-Sa 12:00-13:30, 19:30-21:30; Su 12:00-13:30
WebsiteLaurent Prat uses quality produce (langoustine, monkfish etc) to create a range of classic and more modern dishes that are always seamlessly put together and have international influences: pan-fried gnocchi with spinach; seared prawns in a Mexican marinade; grilled grouper, aubergine roll with beetroot hummus. Afternoon tea with house-made pastries, served in an inviting wood-panelled interior.
🕐 Tu-Sa 12:00-14:00,19:00-21:30
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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