Carquefou

Stade de la Beaujoire

Culture4.6 km

stadium in Nantes, France

Château de Bois-Briand

Historic3.8 km

château in Nantes, France

Château de la Seilleraye

Historic4.7 km

Le Manoir de la Régate

Restaurant★ Michelin€€€€4.1 km

On the outskirts of Nantes in a beautiful residence near the Erdre, a chic and trendy decor and a menu of culinary delights awaits in this enticing restaurant. Chef Mathieu Pérou, who has worked in many Michelin-starred properties, skilfully combines fresh and elegant flavours in his beautifully presented dishes which he prepares using the region’s best ingredients. Front of house, his sister Anne-Charlotte oversees the highly professional service.

🕐 Mo-Sa 12:00-14:00,19:30-22:00

Auberge du Vieux Gachet

Restaurant€€4.5 km

The sprawling terrace, which commands a superlative view of the fairytale Gacherie château, seems to float above the River Erdre. A peaceful, refreshing venue set in the heart of unspoiled countryside. Even better, the floor-to-ceiling windows of the dining room offer the same fantastic view when the weather is less suited to alfresco dining. The owner-chef, Walter Lescot, works only with ingredients he himself loves: Scandinavian gravlax of salmon, lemon cream; loin of cod, celery and chorizo risotto and a piquillos sauce. The tart of citrus fruit and lime sorbet is delicate, flavoursome and

Le Clémence

Restaurant€€5.0 km

Chef Philippe Maizières is breathing new life into this inn on the banks of the River Loire, where Clémence Lefeuvre invented the beurre blanc sauce around 1890. Maizières, who trained with Jean-François Piège at Le Parc Les Crayères and Clos des Sens, signs a concise, legible menu rooted in the Loire. An example: fillet of hake, paired with a medley of cauliflower and a… beurre blanc sauce.