Bib Gourmand€€Ligurian, Traditional Cuisine
Since 1987, this trattoria, regarded as one of the finest in Italy, has been the domain of the Circella family. Guests come here to savour local cuisine and authentic hospitality. The menu is a journey through local flavours and recipes, with generous and fragrant dishes, enriched by the “dishes of the year” introduced from 2010 onwards. Dishes not to be missed include the ravioli with herbs and Sarazzu with aged cow's milk ricotta from Val d'Aveto, enveloped in a sauce made from local hazelnuts, and the slow-cooked suckling pig with bay leaves and chestnuts. Downstairs, an excellent wine cell
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Carasco, La Brinca is noted for traditional Ligurian cuisine and warm hospitality. Most reviews praise the food quality, professional staff, and extensive wine list, creating a cozy, home-like atmosphere. However, some negative feedback highlights inconsistent meal pacing, greasy or thinly cut fried dishes, and a lack of air conditioning during hot weather. While a minority found the value questionable or the food average, the overall rating remains high, making it suitable for diners seeking authentic regional flavors in a comfortable setting.
Suitable for travelers seeking traditional Ligurian flavors and a cozy, home-style dining experience; consider visiting during cooler hours or confirming air conditioning availability.
Bib Gourmand€€Ligurian, Seafood
On the beautiful coast road, just a short walk from the seafront, you’ll find a place that exudes tradition and hospitality. A family-run eatery where time seems to move slowly and Ligurian seafood cuisine takes centre stage. Every dish tells a story of authentic flavours, lovingly prepared and served alfresco in summer, inviting guests to enjoy the sea breeze and the pleasure of good company. The inspector recommends: “brandacujun” (made with dried cod and potatoes) or calamari on the “ciappa” (a stone slab), served with potatoes and “preboggion” (cooked wild herbs).
TripAdvisor review sample · 3.4/5 · 80 reviews
Da Felice is a compact, historic pizzeria in central Lucca specializing in pizza and Ligurian snacks like Cecina and Necci. Food quality receives mixed but generally positive feedback; reviewers praise the authentic thin crust, fresh tomatoes, and traditional recipes, though some note inconsistencies with mozzarella texture. Service is a significant drawback, with multiple guests describing staff as abrupt, unfriendly, and overly focused on cash payments, which detracts from the experience. The ambiance is minimal, featuring a tiny dining area with few tables, making it unsuitable for leisurely meals. It is best viewed as a quick-stop for takeaway or standing consumption rather than a destination for fine dining or relaxed social gatherings.
Suitable for travelers seeking quick, authentic street food who can tolerate minimal ambiance and indifferent service, but not recommended for those prioritizing hospitality.
🕐 Mo-Su,PH 12:15-14:00,19:15-21:45