Hotel archive, loyalty coverage, and guest-verified insight entry points for Capriolo.
🕐 Europe/Rome · 💱 EUR
A bastion of tradition for over a hundred years, Art Nouveau furnishings and a retro atmosphere are the accompaniment to Brescian classics and familiar recipes: always based on seasonal ingredients, as in the case of the many vegetables from their own garden, from which the Evo oil also comes. The wine list offers a wide selection of labels from Franciacorta, Barolo and Barbaresco: true passion of the owner Massimo!
WebsiteSituated in a tranquil street that leads to the centre of Palazzolo sull’Oglio, this stylish restaurant in a 16C palazzo boasts classic elegance and authentic cuisine which is delicious and full of flavour. Here, Aldo and his wife offer guests a warm and informal welcome, always with a smile on their lips.
WebsiteAn old hay barn has been converted into this elegant restaurant offering impeccable service and delicious cuisine with a focus on classic dishes, including a vegetarian menu, an excellent cheese trolley and not-to-be-missed desserts. In other words, everything you need for a superb dining experience among the Franciacorta vineyards!
WebsiteIn an atmospheric 17th-century barn, adjacent to the cathedral bell tower, takes shape a wine bar of considerable charm. Here to welcome guests is Roberto, patron and cellarman at once, discreet and warm, always ready to share the stories of wines and their local areas. In accompaniment, simple, straightforward cooking with a homely, traditional character, well executed and full of personality, with occasional forays into seafood. Not to be missed are the selection of cured meats and cheeses and the excellent primi piatti, genuine highlights of the offering.
WebsiteHoused within L’Albereta, one of the most exclusive hotels in the Franciacorta region, this elegant restaurant provides the backdrop for Alberto Quadrio’s fine cuisine. On his various tasting menus and concise à la carte, this chef showcases local ingredients, from lake fish to Bergamo mutton, together with ingredients from further afield and produce grown in the estate’s own kitchen garden. The result is remarkable and elaborate cuisine of the highest quality.
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