€€€Regional Cuisine, Traditional Cuisine
Surrounded by the lush greenery of the Dolomite valley of Sappada, Mondschein is one of the area's most refined and sought-after gourmet retreats. The Kratter family offers a warm welcome, wrapping guests in the authentic atmosphere of the Dolomites. The kitchen is filled with the aromas of the forest and local flavours, combined with the freshness of seasonal ingredients: don't miss the tender and juicy venison fillet, enhanced by a mountain pine sauce and the spicy sweetness of Williams pears with saffron. The wine list, which has been updated with new labels, invites you to make new discove
TripAdvisor review sample · 4.6/5 · 80 reviews
Mondschein in Sappada specializes in regional and traditional cuisine. Reviews highlight high-quality local ingredients and refined dishes, particularly risotto, within an elegant atmosphere. However, negative feedback points to disorganized service, intrusive staff, and alleged discriminatory treatment. While the venue is attractive, service experiences vary significantly, with some guests finding the value for money inadequate. Potential diners should weigh the culinary quality against potential service inconsistencies.
Suitable for diners prioritizing food quality and ambiance over consistent service.
€€€Regional Cuisine
A true home from home! The restaurant is housed in Hotel Strasserwirt, whose history – dating back to 1399 – in no small way contributes to the wonderful atmosphere. The dining area is divided into three charming "parlours", which could hardly be more different in their individual designs and tasteful details: Swiss stone pine panelling and sacred art (Blaue Ofenstube), handmade emerald-green floor tiles and ceramic stove (Ambrosiusstube) and exposed walls combined with spruce furnishings finished with white soap (Stube1399). The set menu, comprising up to five courses, features delicious dish
TripAdvisor review sample · 4.3/5 · 77 reviews
Strasserwirt Gourmetstuben is praised for its cozy, stylish atmosphere and friendly service, with guests appreciating the spacious layout and welcoming staff. Food quality generally receives positive feedback, particularly regarding the generous regional breakfast and excellent wine pairings. However, some reviews highlight inconsistencies, including hasty service, unpleasant tastes in specific dishes like schnitzel, and occasional dissatisfaction with reception or booking experiences. While most visitors feel comfortable and satisfied, a minority report letdowns in food safety or hospitality. The restaurant offers a refined setting suitable for relaxation, though individual experiences may vary.
Suitable for travelers seeking a comfortable environment and authentic cuisine, with advance booking confirmation recommended.
€€€Creative
A wonderful family-run restaurant, now with two dedicated brothers from the next generation at the helm. Clemens Gesser is in charge of the kitchen and serves up ambitious regional cuisine made exclusively with ingredients sourced from the surrounding area. A surprise menu is the sole proposal – diners can choose to have between four and seven courses. Meticulously crafted dishes such as smoked salmon trout tartare with buttermilk and herb oil, or flavoursome pumpkin ravioli with milk foam showcase the chef's skill. Up to eight diners share one large table positioned right next to the kitchen
€€€Italian Contemporary, Regional Cuisine
Located in a charming little village, Indiniò is an extraordinary place to discover Carnic cuisine. The ingredients tell the story of the local area, but chef Gloria Clama transforms them into refined creations that are sometimes bold and surprising. The dining rooms, furnished with wood and modern details, evoke tradition in an elegant way, creating a warm and romantic atmosphere.
TripAdvisor review sample · 4.9/5 · 80 reviews
Indiniò in Raveo offers contemporary Italian and regional cuisine, holding an average 4.9/5 rating from 80 reviews. Food quality is highly praised for precise flavors, fresh local ingredients, and well-executed tasting menus featuring meat and cheese. Service is professional, warm, and attentive. The atmosphere is modern and welcoming, reflecting Carnia’s style, though some note stiff music or overly warm seating areas. Wine selection is extensive, but white wine serving temperatures require attention. Value is occasionally questioned due to portion sizes or pricing. Overall, it delivers a high-level culinary experience suitable for diners seeking refined regional flavors.
Ideal for diners seeking refined regional flavors and attentive service; book ahead and verify wine temperatures.
€€Regional Cuisine
This secluded mountain chalet immersed in verdant woodland boasts a welcoming dining room with a decidedly Alpine feel thanks to the profusion of wood and a warming open fire. The cuisine is also regional in style, featuring local recipes and ingredients albeit with a contemporary touch. Popular dishes include the rack of lamb cooked at low temperature and served with creamed sweetcorn, leek fondant and its own jus.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Vinigo, AceroRosso specializes in regional cuisine with an average rating of 4.6/5. Food quality is generally praised for fresh ingredients and balanced flavors, though some note limited menu variety or isolated hygiene issues. Service is widely described as attentive, professional, and warm, with rare complaints of unfriendliness. The atmosphere is characterized as cozy, elegant, and suitable for celebrations. Value perceptions vary; while many find the experience justified, others consider the pricing high relative to the portion size or service received.
Suitable for families or couples seeking a cozy regional dining experience who are less sensitive to price.
€€Country cooking, Modern Cuisine
This elegant restaurant has been run by the same family for years and has a history dating back over two centuries. It serves regional yet creative cuisine and has a distinctly Middle European ambience with its hunting trophies, clocks and frescoes.
€€€Alpine, Traditional Cuisine
If SanBrite boasts a collection of Michelin stars (a classic star for its cuisine and a green star for its sustainable approach), it’s also thanks to this agriturismo’s location in a small larch wood, where it is surrounded by the spectacular Dolomites. Opened 20 years ago and renovated over the years, this smart agriturismo is also home to a stable annexe, where its restaurant celebrates the flavours of Alpine culinary traditions in its meat and charcuterie, cheeses, creamy butter and ice cream, as well as herbs, berries and other local ingredients.
TripAdvisor review sample · 3.1/5 · 80 reviews
El Brite de Larieto offers traditional Alpine cuisine in a rustic, farm-like setting in Cortina d'Ampezzo. Food quality receives mixed feedback: while many praise the freshness of ingredients, homemade whipped butter, dumplings, and pasta, others report declining standards and slow service. The ambiance is generally described as charming, cozy, and scenic, with views enhancing the mountain experience. However, value is a significant concern; numerous reviewers cite high prices relative to portion sizes and service quality, with some calling costs excessive. Service consistency varies, with complaints about delays and lack of attentiveness. This restaurant suits travelers seeking authentic, hearty Alpine dishes in a peaceful, natural environment. It may not be ideal for those prioritizing quick service or strict budget constraints.
Recommended for travelers seeking authentic Alpine flavors and a tranquil natural setting, but those sensitive to service speed or value for money should proceed with caution.
€€€Farm to table, Seasonal Cuisine
The romantic lakeside location is an attraction in itself – here on the shore of Tristachersee, the dedicated Kreuzer family run both the lovely hotel and the restaurant. The dining space is inviting; the winter garden extending out over the water is wonderful – in summer it gets turned into a terrace! The menu draws on good-quality, mostly local produce – char, trout, Danube salmon etc are from their own fish ponds nearby. They serve various set menus and an à la carte selection. The hotel also has its own spring water, which is offered free of charge throughout the premises.
€€Country cooking, Modern Cuisine
On the road to Misurina lake, this friendly restaurant with a modern Alpine style offers dishes of the regional tradition with imaginative touches and modern technique. So a great deal of practicality, then, as in the beef tenderloin wrapped in speck dry-cured pork with cep mushrooms and Ampezzo-style potatoes. The chef and sommelier Fabio Pompanin manages a wine list with approximately 200 labels. In the warmer season, take advantage of the open-air service.
TripAdvisor review sample · 4.5/5 · 80 reviews
Al Camin in Cortina d'Ampezzo offers modern cuisine with country cooking roots. Based on 80 reviews, it holds an average 4.5/5 rating. Positive feedback highlights excellent service (36 mentions) and high-quality food (35 mentions), with guests praising elaborate presentations and specific dishes like caramelized pate, tartare, and local cheeses. The atmosphere is described as cozy and homey, with some enjoying the outdoor terrace. Negative points focus on perceived value issues (9 mentions), meal pacing (5), and occasional service lapses (4). A few reviews cite noise levels or rude staff interactions, though most agree the culinary quality remains consistent. It is a solid choice for those seeking refined local flavors.
Suitable for travelers seeking high-quality modern country cuisine in a cozy setting.
€€€Country cooking, Classic Cuisine
Warm little bar rooms, reminiscent of the German wine bars or "Stube", a summer terrace and well - prepared regional dishes: for those who want to escape the mundane life of Cortina for the silence of an isolated "baita" [mountain hut]. Delightful rooms, colourfully furnished in warm tones so you can better enjoy the silence and scents of the mountains.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located near Cortina d'Ampezzo, Baita Fraina offers stunning Dolomite views and a peaceful setting. The menu features classic Alpine country cuisine with high-quality meat, fish, and truffles, complemented by an excellent wine cellar. While most guests praise the food quality and professional service, some report inconsistencies, including poor organization, lack of bottled water, or indifferent staff. Occasional issues with reservation cancellations have also been noted. Despite mixed feedback on service reliability, it remains a strong choice for dining with scenic beauty.
Ideal for travelers seeking scenic mountain views and classic Alpine cuisine, with advance reservation confirmation recommended.
€€Regional Cuisine
Just a stone’s throw from the central and very busy Corso Italia, this restaurant has an elegant Alpine feel. Here, subtle lighting, soft background music and larch wood cladding on the walls create an ambience with an attractive blend of the modern and traditional. The cuisine takes inspiration from the local region, with specialities interpreted with a contemporary twist, including a focus on vegetable- and cheese-based dishes such as the excellent “fonduta di Saporito d'alpeggio” (fondue).
TripAdvisor review sample · 4.2/5 · 76 reviews
Ristorante de LEN offers regional cuisine in Cortina dʼAmpezzo with an average rating of 4.2/5. Food quality is mixed; while some praise the zander, tableside tartare, and vegetarian options, others found the burger and lasagna underwhelming. Menu availability can be inconsistent. Service is generally friendly and professional, though occasional errors in orders or wine recommendations occur. The ambiance is described as cozy, elegant, and suitable for evenings. Value is a significant point of contention; many guests feel prices are high, particularly regarding uncommunicated costs for special off-menu items like ribeye steak priced per kilogram. While some appreciate the fair pricing, others consider it expensive relative to the experience.
Suitable for diners seeking an elegant atmosphere who are less price-sensitive and comfortable with potential menu variations.
€€€International
The fine dining restaurant of the Dolomitengolf Suites hotel has a modern and elegant feel. Through the large windows facing the terrace, feast your eyes on views of the golf course and mountains. The menu sees regional ingredients combined with international influences, as in, for example, "beef tartare, chive mayonnaise, radishes, focaccia" or "truffle tagliatelle, baby spinach, pickled egg yolk". Friendly and knowledgeable service.
€€€€Contemporary, Alpine
Situated in the restored premises of the historic El Toulà restaurant, Alajmo Cortina is home to a bar on the ground floor, with the restaurant occupying the two upper floors (no lift). Although traditional in feel with a profusion of wood, the restaurant is run by a young and enthusiastic team. The cuisine focuses mainly on the region, although the menu also features fish and other imaginative options on tasting menus and an à la carte.
€€Modern Cuisine, Farm to table
A favourite with food-lovers, this restaurant serves lighter meals at lunchtime which are nonetheless carefully and imaginatively prepared (don’t miss the orsoburger!). In the evening, the best daily ingredients are prepared with a lightly modern touch – meat is the undisputed start of the show, although a few fish dishes also feature. One-room and two-room apartments are also available.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Forno di Zoldo, Tana de 'l Ors offers modern farm-to-table cuisine with an average TripAdvisor rating of 4.5/5 based on 80 reviews. Food quality is highly praised, featuring creative dishes like mushroom risotto, cappellacci, and excellent cold cuts, noted for their presentation and fresh ingredients. The atmosphere is highlighted by its architectural design and spectacular views, though outdoor seating near the street is discouraged. Service is generally friendly and attentive, accommodating dietary needs, but some guests reported issues with reservation management, slow pacing, and occasional unfriendliness. Value perceptions are mixed; while many find the quality justifies the cost, others criticize portion sizes relative to price.
Ideal for diners seeking high-quality modern Italian cuisine and unique architectural views, with advance reservation confirmation advised.
€€Traditional Cuisine, Italian
A corner that is simply out of this world, tucked away in a delightful chalet with a fireplace that smells of wood and warmth. The cuisine celebrates local produce in tune with the seasons: wild herbs from Valdestali in spring, vegetables from the kitchen garden in summer, and fruits from the surrounding woods in autumn. Delicacies include lasagnetta with venison ragout and chanterelle mushrooms, cjarsons and antique apple strudel with vanilla ice cream. There is only one tasting menu, and reservations must be made at least two days in advance.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in a secluded hillside village near Fanna, Osteria da Cippi requires effort to find. The intimate venue features only three to four tables, offering a cozy, rustic atmosphere with some seating outdoors or near a fireplace. The menu consists of a seven-course seasonal tasting experience, highlighting fresh, traditional ingredients and meticulous preparation. Service is attentive, often with the owner explaining dishes. While most reviews praise the high food quality and unique setting, some note difficulties with access, limited views from certain seats, and mixed opinions on value. It suits travelers seeking an exclusive, authentic culinary retreat.
Ideal for food enthusiasts willing to navigate difficult access for an exclusive, high-quality traditional dining experience.
€€Venetian, Seasonal Cuisine
Founded in 1952, this inn has been run by the same family – and especially its female members – ever since. It now boasts the presence of a chef whose many years of experience are evident in his dishes. Much of the meat (especially lamb) is raised in the restaurant’s own farm nearby, while the dishes on the menu are seasonal and classic in style yet with a hint of modern flavour. When the weather allows, make the most of the large terrace boasting fine views of the sunset over the surrounding Alpago region.
TripAdvisor review sample · 4.3/5 · 80 reviews
Locanda San Martino is noted for its spectacular lake views and rustic, mountain-top setting. Reviews frequently praise the seasonal, locally sourced cuisine, highlighting dishes like cheese platters, bresaola, slinzega, and handmade pasta as excellent. The owners, Paola and Giovanni, are commended for their warm hospitality and wine expertise, though some guests experienced slow pacing or inconsistent service professionalism. Negative feedback centers on small portion sizes relative to expectations, perceived poor value, and occasional use of Styrofoam plates. While the ambiance and food quality are generally highly rated, experiences vary regarding service efficiency and portion adequacy.
Ideal for diners seeking scenic views and authentic seasonal cuisine; reservations are essential.
€€€Contemporary, Italian Contemporary
In the cellars of the Ciasa Salares hotel, you dine surrounded by bottles – after all, cocun in Ladin means cork, and not by chance the wine selection is vast. The chef creates dishes with ingredients and influences from every corner of the world and makes frequent use of the grill.
€€Regional Cuisine, International
An establishment run with dedication by the Obwexer family in a building steeped in history. Old paintings, wood panelling and a tiled stove lend plenty of charm and a certain elegance to the refined, rustic-style decor of this restaurant. Diners take their seats at beautifully laid tables to enjoy pleasingly informal service that includes reliable wine recommendations courtesy of owner Michael Obwexer – you will discover his enthusiasm for Austrian, Italian and French wine estates. In the kitchen, Max van Triel is the man behind flavourful dishes such as pan-fried fillet of turbot, with spina
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Matrei in Osttirol, Rauter Stube specializes in regional and international cuisine. Based on 80 reviews, it holds an average rating of 4.7/5. Positive feedback frequently highlights service (24 mentions), food quality (16), and atmosphere. Guests praise Chef Max van Triel’s craftsmanship, noting well-cooked meats, excellent desserts, and a fine wine selection, with Italian menus available. Minor criticisms involve perceived small portion sizes, high prices, and pacing issues. Overall, the restaurant offers a refined dining experience with professional service, suitable for travelers seeking high-quality culinary standards in a pleasant setting.
Suitable for travelers seeking refined regional cuisine and quality service.
€€€Alpine, Seasonal Cuisine
Situated at an altitude of 2 000m in the Plan de Corones ski area, this restaurant is accessed via the cable-car from Riscone and then, in winter, by walking (or skiing) for around 150m through the snow. This impressive project by famous chef Norbert Niederkofler showcases his “Cook the Mountain” philosophy, where a modern approach and Alpine traditions combine to create perfect dishes full of flavour, all inspired by the seasons with a focus on using the whole ingredient with no food waste. The five tables with the best views are reserved for guests who choose the tasting menu, which has to b
TripAdvisor review sample · 3.7/5 · 80 reviews
AlpiNN by Norbert Niederkofler offers a stunning dining experience set against the Dolomites, praised for its breathtaking views and atmospheric setting. Many guests highlight the warm hospitality and knowledgeable staff, such as Berry and Antonio. However, opinions on the cuisine are divided. While some appreciate the refined seasonal ingredients, others report inconsistent food quality, including undercooked risotto, bland meat dishes, and small portions. Service issues like slow pacing, long waits between courses, and occasional cleanliness concerns detract from the experience. Although the location is a major draw, the variability in culinary execution and service efficiency leads to mixed reviews, making it a place where the ambiance often outshines the meal.
Ideal for diners prioritizing spectacular mountain views and atmosphere, though expect variable food quality.
€€Regional Cuisine, Country cooking
The three small dining rooms at this restaurant include a bright and airy room overlooking the village and a historic Stube with a romantic feel. The cuisine here is typically Ladin in flavour, with the option of daily specials and an à la carte, while the efficient service comes courtesy of staff in local costume. Owner-chef Alma Willet’s friendly welcome and a charming outdoor space for summer dining complete the picture.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Marebbe, Fana Ladina specializes in Ladin regional and country cuisine. Reviews frequently highlight high-quality, generous portions of authentic food, with some guests praising exceptional off-menu wine selections. Service is generally commended for being attentive, well-trained, and accommodating to dietary needs. The ambiance is described as warm and suggestive, featuring a cozy traditional Stube. However, negative feedback points to inconsistent meal pacing, occasional concerns over value for money, and instances of long waits due to reservation management issues. While most visitors enjoy a high-standard dining experience, a minority report disappointment regarding food quality relative to price or service efficiency.
Ideal for diners seeking authentic Ladin cuisine and a rustic atmosphere, with advance reservations recommended.
€€italian, regional, alpine
During the day this restaurant can be reached in just a few minutes by cable car, providing you with breathtaking views of the Dolomites, while in the evening (when the service is more attentive – things are faster paced at lunchtime) you have to arrange transport via snowcat. The name “refuge” refers only to the location as the cuisine is definitely that of a restaurant: although the menu features hearty mountain fare, it also includes modern options and a few fish-based recipes, including oysters. Last but not least, there’s a good selection of wines.
TripAdvisor review sample · 3.9/5 · 80 reviews
Rifugio Col Alt offers stunning panoramic views of the Dolomites from its 2,000-meter altitude. The cuisine features authentic regional dishes, with porcini risotto, deer ragout, and handmade noodles receiving high praise for their quality and freshness. However, some guests noted small portions or inconsistent standards. Service is generally attentive and professional, though chaos and billing errors occur during peak times. The ambiance is cozy with a terrace and glass veranda, but noise levels can be high due to closely spaced tables, and drafts from doors affect comfort. While the setting is spectacular, the experience varies based on timing and specific table conditions.
Ideal for skiers and hikers seeking dramatic mountain views and authentic Alpine cuisine, best visited during off-peak hours for better service.
€€Regional Cuisine, South Tyrolean
Surrounded by woods, a trip to this restaurant housed in an 18C farmhouse is like taking a journey back in time. Take a seat in one of the wood-adorned Stube-style rooms and enjoy generous portions of delicious home-cooked Ladin specialities featured on a single tasting menu, including cajinci t’ega (spinach-filled ravioli), excellent pork ribs with polenta, and apple strudel. The small wine list has the same local focus, featuring labels from the Alto Adige region. A recent addition, the restaurant also now has a few spacious, welcoming chalets available for guests.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in an ancient farmhouse in Badia, Val Gardena, Maso Runch-Hof specializes in South Tyrolean and Ladin regional cuisine. Reviewers frequently praise the high-quality, zero-kilometer ingredients and authentic dishes such as slow-cooked ribs, barley soup, and homemade pasta. The rustic atmosphere and warm hospitality create a unique dining experience. However, some guests note inconsistencies in service and express dissatisfaction with perceived high prices and mandatory set menus, citing reduced value for money. While the food remains a highlight for many, visitors should be aware of potential issues regarding cost flexibility and portion consistency.
Ideal for diners seeking authentic South Tyrolean traditions and a rustic farmhouse setting, though confirming menu options and pricing details in advance is advisable.
€€€Regional Cuisine, Italian Contemporary
Both the Berghotel Ladinia and its restaurant of the same name boast a warm, vintage Alpine-style ambience, with wood decor that tells the story of this business which opened as a simple inn back in 1930. Little has changed since then and guests return here time after time thanks to the warm welcome and attention to detail offered by the Costa family. The traditional cuisine has the occasional modern twist, while the few Ladin-style guestrooms are decorated with a profusion of wood.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in central Corvara, Ladinia offers a blend of Ladin tradition and contemporary cuisine. Guests frequently praise the homemade pasta, Plin ravioli, and seasonal ingredients, set within a warm, mountain-inspired atmosphere. However, experiences vary significantly. While many appreciate the professional service and elegant dishes, others report long waits, confusing service, or unfriendly staff. Food quality is generally high, though some note issues with texture or portion sizes. Opinions on value diverge; some find the price justified by quality, while others consider it poor. Overall satisfaction depends heavily on specific service interactions.
Suitable for diners seeking authentic Ladin cuisine who can tolerate inconsistent service.
€€€Italian, Classic Cuisine
The venue unfolds around a large wooden bar, where the bartenders are constantly at work making excellent cocktails that complement an impressive wine list. We are in the bistro of the famous La Perla hotel: a tribute to mountain life, expressed through charming and cheerful décor that creates a lively and welcoming atmosphere. The menu invites you to indulge in mouth-watering dishes inspired by the classic flavours of Italian tradition, while live music plays in the background.The venue is open practically all day: a café in the morning, a bistro at lunchtime, a more informal menu from 2 pm t
TripAdvisor review sample · 2.6/5 · 80 reviews
Bistrot La Perla receives polarized reviews. Positive feedback highlights warm, professional service, authentic Italian flavors, and a pleasant atmosphere, with some guests considering it a local favorite. Conversely, negative reviews cite inconsistent food quality, including tasteless dishes, frozen ingredients, and slow service. Complaints also mention excessive wait times and reservation cancellations. While some praise the value, others criticize high prices relative to quality. Overall, the experience varies significantly, requiring attention to service efficiency and dish freshness.
Suitable for diners seeking authentic Italian cuisine who can tolerate potential service inconsistencies; confirm reservations in advance.
€€€Modern Cuisine, Creative
A minimalist-style restaurant featuring a wood decor, an extensive display of bottles, and some windows boasting partial yet splendid views of the Dolomites. The chef here prepares creative cuisine using local ingredients alongside produce sourced from other regions. The wine list includes a wide selection of natural wines.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Corvara, L'Osti specializes in modern, creative cuisine. Reviews frequently praise the high quality of food, noting its star-level precision and inventive use of local ingredients. The portion sizes are described as small, allowing diners to enjoy the full menu without feeling overly full. The ambiance blends traditional wood elements with modern design, creating a cozy atmosphere, though some guests mentioned acoustic issues. Service is generally attentive and professional, with staff accommodating special requests. However, negative feedback highlights inconsistencies, including cold dishes, bland flavors, and occasional unprofessional behavior from staff. While many find the experience worthwhile and comparable to top-tier establishments, others feel the value does not match the cost or service quality.
Ideal for diners seeking refined creative cuisine and a unique atmosphere, with attention to service consistency.
€€Alpine, Traditional Cuisine
The hotel owner is also the chef, serving carefully prepared and well - presented dishes made from regional produce in a quiet Stube - style dining room. An interesting wine list provides the icing on the cake.
€€€Modern Cuisine, Creative
From Corvara, take the ultra-modern Boè cable-car to this restaurant (accessible also on skis or by foot) which is one of the dining options at the Piz Boè Alpine Lounge (for access, turn right as you exit the cable-car). Open at lunchtime only, KELINA serves unexpectedly gourmet cuisine in a minimalist-style dining room which allows the stunning views of Sassongher, Santa Croce and La Varella to take centre stage through the restaurant’s large floor-to-ceiling windows. The dishes are always modern and creative, combining Alpine ingredients with fresh fish – the red prawns with scampi mayonnai
€€Italian Contemporary, Modern Cuisine
Situated in the old town, this small, cosy restaurant serves delicious cuisine, with dishes sometimes inspired by Italian and international recipes, but often revisited in a unique way. In summer, you can dine on the terrace under a beautiful wisteria tree.
TripAdvisor review sample · 4.5/5 · 80 reviews
Terracotta in Mesagne specializes in contemporary Italian cuisine centered around stuffed Irish potatoes. Reviews highlight high-quality ingredients and balanced flavors, offering diverse fillings from classic to gourmet, alongside sandwiches and focaccia. The ambiance is described as bright, colorful, and cozy. Service is generally friendly and efficient, though some guests reported cold fries, slow pacing, or indifferent staff attitudes. While many find the value reasonable, others noted occasional service lapses or questioned the pricing. Overall, it is a distinctive dining option with consistent food quality but variable service experiences.
Suitable for diners seeking creative potato dishes who can tolerate occasional service inconsistencies.
€€Country cooking, Modern Cuisine
‘Codole’ is the nickname of the family that runs this restaurant and whose ancestors once worked in the copper mines in the area. Today, the family has exchanged mining for cooking, offering guests specialities such as ricotta and black truffle ravioli with a lamb ragù, and loin of venison in a porcini mushroom crust.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Canale dʼAgordo, Alle Codole specializes in modern country cuisine with high-quality ingredients. Dishes such as meat tartare with Cantabrian anchovies, suckling belly tagliolini, and seafood paccheri are frequently praised. The restaurant holds Michelin recognition and offers a wide wine selection. While service is generally warm and professional, some guests note inconsistent meal pacing and long waits. The atmosphere is cozy and family-friendly, though the dining room can feel crowded and noisy during peak times. Although isolated complaints exist regarding hotel areas, the restaurant itself maintains strong standards for food and hospitality, making it a notable local dining destination.
Suitable for diners seeking high-quality modern country cuisine who can tolerate potentially slow service pacing.
€€Regional Cuisine, Country cooking
An expertly run family restaurant not far from the historic centre. Warm atmosphere in the two dining rooms (especially the one with the fireplace), where the daily specials are marked on a blackboard. A real gem of restaurant, which also has a few charming guestrooms furnished in fir and cherry wood.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Spilimbergo, Osteria da Afro specializes in regional and country cuisine. Reviews generally praise the food quality, highlighting local specialties such as San Daniele ham, Asìno cheese, and rabbit ragù pasta. Service is frequently described as friendly, attentive, and warm, contributing to a welcoming family atmosphere. While the ambiance is cozy, some guests note that prices may seem high relative to portion sizes, and occasional dishes like buckwheat straccetti were criticized for being too dry. Despite isolated negative feedback regarding value and pacing, the restaurant maintains a strong average rating, reflecting consistent overall satisfaction among travelers.
Suitable for travelers seeking authentic Friuli regional flavors and a warm, family-style dining experience.
€€Regional Cuisine, Modern Cuisine
Situated on the ground floor of Spilimbergo’s beautiful medieval castle, this restaurant has equally beautiful interiors which welcome guests into a romantic atmosphere, steeped in history but accompanied by every contemporary comfort. For a really special dinner for two, we highly recommend booking the intimate alcove table. The cuisine is modern and beautifully presented with a special focus on meat, although the fish dishes are every bit as delicious.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located within the Spilimbergo castle, La Torre specializes in regional and modern cuisine. Reviews highlight its refined atmosphere, scenic views, and high-quality food, particularly praising the rabbit, foie gras, and traditional interpretations. Service is generally described as warm and attentive. However, some guests noted issues such as cold reception, pacing problems, or specific errors like incorrect wedding menu details and undeclared clam shells. A few recent comments suggest a decline in service consistency or lackluster desserts. While the ambiance and main courses are highly regarded, attention to detail and service stability vary.
Ideal for diners seeking an elegant castle setting and authentic Friulian cuisine, with attention to service details recommended.
€€Regional Cuisine
In addition to gorgeous hotel rooms and the upscale second restaurant, Rouge Noir, Neusacherhof is also home to Wirtshaus, where chef Stefan Glantschnig and his team put a contemporary spin on classic regional dishes. Their traditional character is deliberately retained while being cleverly enhanced with flavourful and visually appealing touches. In addition to the à la carte selection, there are daily specials – for those who find it difficult to choose, a surprise menu compiled from those options is available. The good food is complemented by a relaxed atmosphere in a modern Alpine-style set
€€€Modern Cuisine
There are several reasons why you feel at home here: first, there is the charming decor, which is fresh and contemporary yet retains a certain regional flavour, plus the terrace with a lovely view over the lake. Secondly, the food – you can expect cuisine that, although of a regional bent, is also open to international influences. Served in the form of a five- to eight-course set menu, the dishes, such as "octopus, cauliflower, Amalfi lemon, saffron" or "lamb, meadow herbs, tomato, romaine lettuce", always have a modern, creative twist. And then there are your friendly hosts Jakob and Lilly Li
TripAdvisor review sample · 4.7/5 · 62 reviews
Das Loewenzahn, located on Weissensee, offers modern creative cuisine. Guests frequently praise the multi-course menus, highlighting the excellent combination of regional ingredients with Mediterranean influences and superior sauce quality. Service is generally commended for being warm and professional, with effective wine pairings. The ambiance is cozy, featuring a terrace with lake views and suitable background music. However, some reviews note small meat portions, under-seasoned dishes, or minor service inconsistencies. While most visitors recommend it for a high-quality dining experience, early reservation is advised due to popularity and potential portion size concerns.
Ideal for diners seeking refined modern cuisine and lake views; reserve early and be mindful of portion sizes.
€€Creative
Treat yourself to a great meal in an idyllic setting in this village restaurant occupying the first floor of a castle dating back to the 13C. The romantic dining rooms are furnished with wood, while the creative cuisine focuses on typical mountain produce.
TripAdvisor review sample · 4.3/5 · 80 reviews
Sichelburg, located in a castle in Falzes, offers creative cuisine featuring local ingredients. Many guests praise the refined dishes, such as chestnut cream soup and herbal gnocchi, paired with excellent regional wines. The ambiance is described as romantic and cozy, blending traditional Tyrolean elements with modern aesthetics. However, reviews highlight significant inconsistencies in service, including slow responses, poor meal pacing, and staff lacking product knowledge. Some diners find the experience overpriced relative to the quality, noting unstable meat preparation and cramped table spacing. While the setting is appealing, the overall experience varies greatly depending on service execution.
Suitable for diners seeking a unique castle atmosphere and refined creative cuisine, provided they are prepared for potential service inconsistencies.
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