★★ Michelin€€€€Creative, Contemporary
This is the gourmet restaurant of the iconic Grand Hotel Principe di Piemonte, the undisputed emblem of hospitality in Versilia. On the ground floor, an elegant contemporary-styled dining area unfolds, extending into an exclusive wing adorned with bespoke art and furniture. Talented chef Giuseppe Mancino—of Campanian origin—melds traditions with Tuscan ingredients in his dishes, reinventing them with flair and creativity, along with options from other regions. The choices oscillate between three tasting menus: a vegetarian one, another devoted to the chef’s classics, and lastly, the longer and
TripAdvisor review sample · 4.6/5 · 100 reviews
Located on the Mediterranean coast of Viareggio, Il Piccolo Principe offers creative contemporary cuisine. Based on 80 reviews averaging 4.7/5, guests consistently praise the high food quality, attentive service, and elegant atmosphere. The classic tasting menus and extensive wine list receive particular acclaim, with dishes like red mullet pizzaiola and desserts highlighted as memorable. While a minority of reviews note occasional issues with pacing or limited window views, the overall dining experience is described as calm, smooth, and flavorful. It remains a strong choice for those seeking refined gastronomy.
Ideal for diners seeking high-quality creative cuisine and an elegant atmosphere in Viareggio.
★ Michelin€€€€Seafood
Celebrating its 60th anniversary in 2026, the timeless Romano continues to serve top-quality fish and seafood, occasionally updated yet always maintaining the traditions which have made it one of Versilia’s culinary institutions. Although this long-established restaurant’s philosophy has not changed over the years, current chef Nicola Gronchi should be applauded for adding a hint of contemporary flavour and technical expertise to the cuisine, bringing it in line with the times, while still retaining everything that this restaurant does best, namely serving fish of the highest quality (there ar
TripAdvisor review sample · 4.3/5 · 101 reviews
Romano in Viareggio specializes in seafood and traditional dishes. Reviews frequently praise the high quality of fresh ingredients and expert preparation, highlighting items like red shrimp, squid ink risotto, and fried calamari. Wine pairings are also well-regarded. Service is generally described as professional, attentive, and warm. The ambiance reflects a historic character with a welcoming atmosphere, though some guests find the rectangular hall cramped or the decor dated. Value perceptions vary; while many find the experience justified, others note high prices or small portions. Overall, it suits diners seeking authentic local seafood and a classic culinary environment.
Suitable for diners seeking authentic Viareggio seafood experiences and a traditional dining atmosphere.
★ Michelin€€€€Modern Cuisine, Country cooking
One of the most imaginative and original chefs in Versilia, offering a showcase restaurant inside the luxurious Plaza e de Russie hotel. In a modern and bright dining room overlooking the famous Viareggio promenade, Luca Landi's menu features three tasting options: one dedicated to fish, another combining seafood and vegetables, and a third focused on meats, with the possibility to mix and match dishes à la carte. The courses are elegantly crafted, showcasing creativity that is substantial and not just for show, with presentations that truly impress. Supported by excellent ingredients, the che
TripAdvisor review sample · 4.4/5 · 100 reviews
Located in Viareggio, Lunasia offers modern cuisine and country cooking, holding a 4.4/5 rating on TripAdvisor. Reviews frequently praise the high food quality, artistic presentation, and creative dishes such as savory ice cream and innovative fish menus. Service is generally described as professional and attentive, creating an elegant atmosphere suitable for special occasions. However, some negative feedback highlights overly strong or disjointed flavor combinations, issues with dish temperatures, and concerns regarding value for money. While the restaurant delivers a unique culinary experience, diners should be prepared for avant-garde tastes that may not appeal to everyone.
Recommended for diners seeking avant-garde culinary experiences and refined service, with prior menu review advised.
★ Michelin€€€€Modern Cuisine, Creative
In the Byron Hotel, one of the gems of the Forte's hôtellerie, the Magnolia's cuisine will be remembered for its technique and sophistication, with refined and impressive presentations. Meat and fish are on the menu with local and international references, while the bread deserves special mention for its remarkable quality. The inspector recommends: choice of fish with grilled artichokes, cuttlefish lard and lactume - charcoal-grilled suckling pig, broad beans, borage and citron - citrus pavlova, vanilla and cardamom. The chef's table must be booked well in advance!
TripAdvisor review sample · 4.2/5 · 100 reviews
Located within the Byron Hotel in Forte dei Marmi, La Magnolia offers modern creative cuisine. Most reviews highlight professional service, a relaxing modern atmosphere, and high-quality food presentation, recommending dishes like marinated amberjack and bavetta. However, some negative feedback describes the environment as cold or cramped, with small portions and inconsistent flavors. With an average rating of 4.2/5, the restaurant holds a Michelin star, but experiences vary significantly. While guests generally appreciate the service and ambiance, opinions on food value and consistency are divided.
Suitable for diners seeking modern refined cuisine and attentive service, though those sensitive to ambiance or expecting large portions should proceed with caution.
★ Michelin€€€€Creative, Italian Contemporary
Within the Hotel Principe Forte dei Marmi, a lift leads to the enchanting roof garden: on favourable evenings, the terrace is the ideal setting for an aperitif with views over the coastline, made all the more memorable by spectacular sunsets.From there, one passes through to the dining room, preceded by an open kitchen. The chef, who hails from the hills of Modena, delivers a cuisine of great visual elegance and technical precision, in which quiet echoes of the Emilian tradition surface with discretion.The wine list, original and well structured by grape variety, is presented with expertise an
TripAdvisor review sample · 4.5/5 · 101 reviews
Lux Lucis, located on the top floor of a Forte dei Marmi hotel, offers stunning views of the Apuan Alps and the sea. It holds a Michelin star for ten consecutive years. Guests frequently praise the creative Italian cuisine, particularly the ten-course tasting menu, and the skill of Chef Valentino Cassanelli. The atmosphere is described as luxurious and welcoming. However, experiences vary significantly. Some reviewers note issues with service pacing, frequent dish returns, and inconsistent staff demeanor, ranging from highly attentive to overly casual. While many highlight the exceptional food quality and ambiance, others criticize the value for money and occasional management responses to complaints. The restaurant is visually impressive but delivers mixed results regarding service consistency.
Suitable for diners prioritizing scenic views and creative cuisine who can tolerate service inconsistencies.
★ Michelin€€€€Creative, Mediterranean Cuisine
Inside the elegant St. Mauritius hotel, chef Alessandro Ferrarini, supported by a trusted team, creates colorful, delicious, and balanced dishes using impeccable, often local ingredients. These are available in both tasting menus and à la carte. The focus is mainly on seafood (we especially remember the anchovy butter ravioli with bread and raisins, and the Mediterranean-style sea bass with cherry tomatoes, olives, and capers), but there are also various land-based options. Service is led by an experienced maître who coordinates a young and cheerful team.
TripAdvisor review sample · 4.8/5 · 93 reviews
Located within the St. Mauritius Hotel in Forte dei Marmi, Sciabola offers creative Mediterranean cuisine with an average rating of 4.8/5 from 80 reviews. Guests frequently praise the high-quality ingredients, artistic presentation, and complex flavors, highlighting dishes like prawn gnocchi and sole. The service is described as young, dynamic, and professional, generally ensuring a smooth dining pace. The ambiance features pleasant outdoor seating overlooking the hotel park. While most experiences are positive, some negative reviews cite booking management errors, inconsistent service timing, and concerns regarding value for money. Overall, it is regarded as a sophisticated destination for those seeking a refined culinary journey.
Ideal for diners seeking refined creative cuisine and elegant hotel views, with advance booking verification recommended.
★ Michelin€€€Seafood, Italian
A historic restaurant in Forte, Da Lorenzo has welcomed many famous personalities who have enlivened the Versilia seasons. In the well-kept succession of three rooms, you can feel the love for classic and timeless dining. The menu reflects this, featuring essential dishes that attract a global clientele season after season. The tradition of preparing mayonnaise tableside is a highlight, along with offerings such as the grand raw seafood platter, seafood bavette, Versilia-style spaghetti, and some meat dishes. A vast wine selection, detailed in two elegant bound volumes, showcases depth and exp
TripAdvisor review sample · 4.5/5 · 100 reviews
Lorenzo, located in Forte dei Marmi, specializes in seafood and Italian cuisine. Most reviews highlight exceptional food quality, professional and affable service, and a relaxed atmosphere. Diners particularly praise the fish dishes, traditional pasta, and desserts, noting careful allergy management. However, negative feedback cites poor value for money, small portions, mediocre bread, and instances of chemical truffle aroma. Some guests reported issues with meal pacing and noise from a nearby washing door. While the restaurant excels in culinary precision and service standards, concerns regarding cost-effectiveness and specific environmental factors persist among a minority of reviewers.
Suitable for diners seeking high-quality seafood and attentive service, though those sensitive to value may want to consider alternatives.
★ Michelin€€€€Seafood, Italian Contemporary
Bistrot by name, but in fact an excellent gourmet restaurant, this is the flagship establishment of the Vaiani family, highly professional restaurateurs and true masters of hospitality, who have entrusted the kitchen here to the talent of chef Andrea Mattei. This collaboration has consolidated the style of the Bistrot over the years, maintaining a balance between tradition and modernity, with the quality of the ingredients setting the standard.The establishment’s reputation is linked particularly to the excellence of its fish, largely sourced from the Tyrrhenian Sea, but equally interesting is
TripAdvisor review sample · 3.9/5 · 101 reviews
Located in Forte dei Marmi, Bistrot specializes in seafood and contemporary Italian cuisine. Based on 80 reviews, it holds an average TripAdvisor rating of 3.9/5. Positive feedback highlights friendly service, high-quality dishes such as sweet shrimp tartare, and a refined atmosphere. Criticisms focus on slow meal pacing, inconsistent service professionalism, and occasional perceptions of poor value. While the ambiance and food standards are generally praised, service reliability varies, impacting some diners' experiences.
Suitable for diners seeking refined seafood and elegant ambiance, with attention to service consistency.