Calhoun

Lookout Mountain

Nature53.5 km

mountain in northwestern Georgia, United States

Pine Log Mountain

Nature62.5 km

mountain in the United States of America

Pine Mountain

Nature75.8 km

mountain in the U.S. state of Georgia

Fort Mountain

Nature70.7 km

mountain in Georgia, United States of America

Ruby Falls

Nature70.4 km

underground waterfall within Lookout Mountain, Tennessee

Mount Oglethorpe

Nature90.9 km

mountain in United States of America

Fifth Third Stadium

Culture79.4 km

football, soccer and lacrosse field at Kennesaw State University

Chickamauga and Chattanooga National Military Park

Historic61.7 km

park preserving the battlefields of Chickamauga and Chattanooga in Fort Oglethrope, Georgia, USA

Kennesaw Mountain

Nature81.6 km

mountain in Georgia, United States

Tennessee Aquarium

Park74.4 km

public aquarium in the United States

Hunter Museum of American Art

Museum74.4 km

art museum in Chattanooga, Tennessee

Six Flags Over Georgia

Landmark98.5 km

amusement park located west of Atlanta, Georgia

Spring

Restaurant★ Michelin$$$$85.2 km

Find your way to this small but well-appointed restaurant in Marietta where exposed brick and a vaulted ceiling done in dark wood create an endearing charm. Chef Brian So oversees a tightly edited, contemporary American menu with a strong focus on seasonality. Skillful but simple cooking is the dictum here, where ingredients speak for themselves, and plates are stunning without ever being showy. The house-made sourdough with garlic chive butter is delicious, but don't fill up, as the pan-seared wild king salmon topped with Hollandaise sauce and trout roe is equally appealing. A maple-glazed cr

Little Coyote

RestaurantBib Gourmand$$69.2 km

You could come to this St. Elmo spot for its view of Lookout Mountain alone, but then you'd miss out on some seriously good Tex-Mex cooking. Erik and Amanda Niel's Little Coyote is all about smoked meats, house-made corn tortillas and tempting cocktails. Familiar favorites like fajitas and queso make an appearance, and since it's all intended for sharing, order with abandon. Consider kicking off the meal with a stuffed avocado, made vegetarian or with brisket or tender, smoky carnitas. Then tuck into a tostada layered with braised oxtail. Finished with a fried egg and cactus chow chow, it's fa

🕐 Mo-Th 16:00-20:30; Fr 16:00-21:00; Sa 11:30-21:00; Su 11:30-20:30

Table & Main

RestaurantBib Gourmand$$96.3 km

Head to Roswell to find this gem, located inside a converted home, then step inside for Southern charm at its very best. It's packed with a host of well-heeled guests, all chatting and celebrating.Chef Woolery “Woody” Back mans the stoves in a kitchen that focuses on seasonal, elevated Southern food. Cornbread or hogs 'n quilts make for ideal openers, but if you're leaning into the seasons, opt for dishes like asparagus bisque, a piping hot bowl of spring-minded goodness. Fried chicken brims with flavor and is impossibly delicious, and it's a good thing the portion is overly generous, as you'l

Heirloom Market BBQ

RestaurantBib Gourmand$$96.6 km

Co-Chefs Cody Taylor and Chef Jiyeon Lee have cooked up something entirely new at Heirloom Market. Blending their Southern and Korean heritage and flavors, they've created a mash-up that's nothing short of fantastic inside a small spot that happens to share space with a liquor store. What it lacks in size it makes up for with a buzzy vibe and standout flavor — it's easy to see why the Korean pork, smoked and braised in a sweet-spicy sauce, is a signature dish. BBQ traditionalists will want to dig in to the brisket that's unfussed with but oh-so-tender and tasty. For a clever take on a Southern

Main Street Meats

Restaurant$$$72.1 km

The name truly says it all. Located on Main Street in Chattanooga, this spot is indeed all about meat. It's equal parts butcher shop and restaurant, and their whole animal butchery mindset is reflected on the menu. House-made sausages and boudin made with pork and rice and served with house-made crackers are a perfect introduction before meat-forward mains like a burger and a selection of steaks. There's a cut for everyone here, and each one arrives with perfect grill marks and house-made tallow fries. Need something green? Order a side of bok choy or broccoli before indulging in chocolate gel

Easy Bistro

Restaurant$$$73.4 km

This beloved locals' haunt is tucked into downtown Chattanooga, and Easy Bistro is just that. Comfortable but unfussy, this spot from Erik and Amanda Niel has been around for more than two decades. They open early with oyster hour, and it's always a hit. The menu is American at heart, with oysters and small plates, pasta, meat and side dishes, all created with a seasonal mindset. Tagliatelle with Florida rock shrimp and bottarga in a lemon butter sauce is given a boost of texture courtesy of Appalachian rye breadcrumbs, while pot de creme or ricotta doughnuts are worthy desserts. .

🕐 Mo-Th,Su 16:00-21:00; Fr-Sa 16:00-22:00

The Rosecomb

Restaurant$$75.7 km

Set in a charming 1920s cottage just above downtown Chattanooga, The Rosecomb isn't just adorable, it's fun and a little bit funky too. The owners have fashioned a likable spot with loads of character, where the menu looks to Appalachia for inspiration and the bar program is strong. Expect quirky, creative cooking. Kilt greens panzanella with root vegetables topped with cornbread croutons and bacon vinaigrette offers a bold, Southern-inflected take on a classic bread salad, while a slow-cooked pulled chicken sandwich with crunchy slaw and diced pepperoncini is just plain delicious. Banana pudd

Pizza By Fuscos

pizza_restaurant68.6 km

Pizza