Burnaby, situated in the heart of the Burrard Peninsula, is British Columbia's third-largest city and the seat of Metro Vancouver's regional government. With a population nearing 250,000, it serves as a vital hub for both business and leisure travelers. The city is home to major educational institutions like Simon Fraser University and BCIT, alongside a thriving high-tech sector featuring companies in quantum computing, fuel cells, and gaming. Known as 'Hollywood North,' Burnaby hosts Canada's largest film and television production studios. Despite its urban density, the city boasts one of North America's highest ratios of parkland, with 25% of its land designated as green space. For frequent-flyer hotel guests, Burnaby offers excellent connectivity via the SkyTrain network, making it an efficient base for exploring the Lower Mainland while enjoying a blend of corporate energy and natural tranquility.
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Metrotown is the premier choice for most travelers, housing the largest mall in BC and the busiest SkyTrain stations, offering unparalleled access to shopping, dining, and regional transit. For those seeking a quieter atmosphere, the Burnaby Mountain area near Simon Fraser University provides lush greenery and a serene environment, ideal for guests who prefer nature and academic vibes over urban bustle.
The city is efficiently served by the SkyTrain's Expo and Millennium Lines. Metrotown station stands as a critical transit node, being the second-busiest on weekdays in the regional system. This robust public transportation network allows hotel guests to easily navigate between Burnaby's business districts, entertainment venues, and neighboring Vancouver without needing a rental car.
Burnaby is a powerhouse for the tech and entertainment industries, hosting over 60% of BC's sound stages and major firms like EA Vancouver and D-Wave. This concentration of high-tech and media companies makes it an attractive destination for business travelers involved in tech, gaming, or film production, offering a dynamic professional environment within the city.
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Chef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant. The best seats are always at the counter, and guests seated there are in for a treat as the chef ceremoniously crafts each course. Fret not if you're seated at one of the four tables though, as the meal will be equally enjoyable. Chef Baba lets British Columbia's bounty guide this omakase, spotlighting locally sourced fish in his Edomae-style nigiri. But first, a chilled dish of uni, junsai, mountain yam, crab and tomato dashi gel starts things off. Supple sea bass folded over sn
🕐 Mo-Sa 18:00-22:00; Su off
WebsiteIt's worth frequenting this spot, where a simple, light-flooded dining room buzzes with tables full of diners slurping bowls of noodles and savoring sides. As the name hints, it's all about udon here, where the noodles are handmade and cut fresh to order. Traditional varieties are available hot or cold, served with tempura bits and fresh green onions or with mentsyu sauce and tempura egg. Specialty bowls, such as the spicy tanton with braised pork belly, Shanghai bok choy in a spiced chicken and dashi broth, are equally enticing. Peruse the add-ons and you may find yourself topping your bowl w
🕐 Mo-Fr 11:30-14:30,17:30-20:00; Sa-Su 11:30-20:00; PH off
WebsiteAlthough there may be a number of Italian-leaning restaurants and pizza spots scattered around Vancouver, this simple pastificio invites diners to pull up a chair and savor authentic, well-prepared dishes. They have bistro charm down pat, with black-and-white tiled flooring, a chalkboard emblazoned with the daily specials and a window onto an open kitchen. Consider the specials, then peek into the pasta rolling station and watch as your meal is made. The kitchen's singular devotion to the craft of pasta-making is evident in dishes of studied simplicity, like a single spiraled raviolo with a cr
🕐 We-Sa 17:00+
Chef Nguyen Thi Thanh's legacy continues at this beloved East Vancouver spot. The menu is endlessly enticing and inspires immediate decision paralysis. One could fill up fast on starters like fried black tiger prawns with fish sauce or beef carpaccio buried under a blanket of fresh herbs, pickled onions and lime vinaigrette. Garlic fried noodles are another big hit, but then will you still have room for the wagyu beef noodle soup?
🕐 Mo-Su 11:00-21:00
WebsiteThis boisterous dining hall draws crowds for its highly enjoyable Cantonese fare, while dim sum rules the day and dinner service offers a wide range of specialties. The interior leans elegant with a curved wall of floor-to-ceiling windows, glittering crystal beaded chandeliers and a photo-realistic mural of cherry trees in blossom. However, families and groups looking for good eats and good times keep things grounded.Diners check off their dim sum choices from a printed menu bearing helpful photos for novices, and selections emerge from the kitchen freshly prepared and steaming hot. Some of th
🕐 10:00-15:00, 17:00-22:00
WebsiteFocusing on the cuisine of northeastern Thailand, this cheery operation has quickly become one of Vancouver's favorites for casual Thai. The sizable menu makes the typical concessions to crowd-pleasing mainstays like pad Thai and pad see ew, which are prepared diligently, but it's the regional specialties on offer that will leave the strongest impression. Think boat noodles, featuring funky, aromatic beef broth loaded with bouncy meatballs and tripe, or crunchy, succulent grilled pork jowl with toasted rice and a punchy nam jaew dipping sauce. Although there are options for all tastes, diners
🕐 Mo-Fr 11:30-21:00; Sa,Su 11:30-21:30
WebsiteThis buzzy neighborhood spot has no shortage of admirers, and it's not hard to see why, between the friendly, down-to-earth service, thoughtful bar program, and satisfying, lively cooking. The small menu of seafood-centric offerings changes frequently, but bold, punchy flavors are a consistent element. Guests are liable to start with raw items like oysters on the half shell, paired with fermented hot sauce made from red jalapeño, or hiramasa, dry aged in house and served with a passionfruit aguachile and cantaloupe. More substantial options might include seared Hokkaido scallops with coconut,
WebsiteWith looks somewhere between a tropical greenhouse and a nightclub, plus a cool, clubby atmosphere, this lively, colorful boîte could just as well be in West Hollywood as Vancouver. Some of the plant life is artificial, but rest assured the homey Vietnamese fare is the real deal. A hip, fashion-forward clientele is drawn in by the cooking, but the energetic vibe and disarmingly sweet service can’t hurt. You might start with grilled skewers, like a pork sausage shaped around a lemongrass stalk, or a pepper-crusted beef carpaccio topped with fragrant herbs, crispy garlic and shallot—but save roo
🕐 Tu-Th 17:00-21:30; Fr-Sa 12:00-22:30; Su 12:00-21:30
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